I started a senior citizen university after being unemployed, and I became the favorite of my uncles

The requirements for the finals are even higher, with the time compressed to one hour to make a dish, and only designated ingredients drawn by lottery can be used.

After hearing the rules, Cai Yunyun's eyes went dark and she prayed silently: "God, I am willing to exchange 20 kilograms of fat for my mother to draw a good lot."

Lin Qinglan also silently said in her heart: "Don't let Aunt Zhong and Master Wu draw strange ingredients."

I don’t know if their prayers worked, but the ingredients they drew were very common.

Master Wu picked the pork belly with skin.

Aunt Zhong won a basket of eggs.

Everyone breathed a sigh of relief, and the production team suddenly announced an additional rule: "The final dish cannot let people see the original shape of the ingredients."

"Adding rules at the last minute is unfair to the contestants." Aunt Liang spoke up for Aunt Zhong and Master Wu.

"I suspect they set up the lottery process just to pave the way for adding temporary rules," Aunt Du analyzed rationally.

Things turned out to be pretty much as the aunts suspected.

The program team prepared the draws in advance in order to create surprises in the rules. They wanted to see the contestants scratching their heads and unable to cook the most common food.

Clearly they miscalculated.

The chef’s understanding of dishes has long surpassed their knowledge of appearance. There are many dishes that can be appreciated by their taste rather than their appearance.

Aunt Zhong cracked the eggs into the bowl without any hesitation.

The onlookers kept making comments: "Are you going to scramble eggs? No matter how finely you scramble them, they are still eggs."

Aunt Zhong poured the soaked starch into the eggs and stirred well, then poured the egg liquid into the hot oil pan and spread it into an omelet.

"That's it? It tastes like eggs no matter how you eat it."

"Everyone knows how to make an omelet. I can do it, too."

Of course, Aunt Zhong’s method is not as simple as just making an omelet. She folded the omelet in half, took it out of the pan, and pressed it flat.

Cut into small diamond-shaped pieces with a knife.

"She wants to change the way she cooks the pancakes?"

"It's not much better than before. Can this level be shown on TV?"

The next second there was a cry of surprise from the crowd.

Aunt Zhong put the diamond-shaped egg slices into the pan and fried them. The thin egg slices quickly expanded and turned golden, and their original appearance was completely unrecognizable.

"Is this the hemp seed egg?"

Someone immediately asked, "What is a hemp seed egg?"

"Spicy egg, to put it simply, is a candied egg. Although it is made with eggs, it tastes like peanut candy."

"This dish requires a good cooking temperature and is easy to burn. Many chefs can't make it well."

"It sounds so troublesome, it should be called Troublemaker's Egg."

Aunt Zhong’s eggs no longer look like eggs, and she boils the sugar and pulls the sugar into thin strips in one go.

On the other side, Master Wu separated the fat and lean meat.

After chopping the fat, chop the lean meat.

Chop the meat into fine pieces, add chopped ginger and green onion and seasonings and beat continuously in a bowl.

In the end, it became a ball of meat paste with a smooth surface.

Master Wu stopped at this point and waited quietly.

The onlookers, including Lin Qinglan, didn't understand what Chef Wu was trying to do?

Meatballs, meat slices? It seems that such finely minced meat is not necessary in common cooking methods.

Auntie Zhong, who was serving the dishes, took a look and understood what he meant. She handed three eggs to Chef Wu and said, "The rules only say that you have to use the ingredients you draw, but they don't say that you can't borrow the ingredients drawn by others."

Although it did not meet the expectations of the program team, the onlookers were obviously deeply moved. The TV station's director was busy directing the cameraman to point the camera at the audience and change the script to be more sensational.

Chef Wu uses eggs to make an omelet in the pan, rolls the meat evenly in the omelet, and steams it.

The moment the steamer is opened, heat and the aroma of meat rush out. There is no minced meat on the plate, only golden egg skin wrapping the pink filling.

This dish has a resounding name "Panlongcai".

It’s truly like eating meat without seeing the meat.

In the end, Chef Wu's meat dish won over Aunt Zhong by two votes.

Before Aunt Zhong had time to feel sad, she was dazzled by Cai Yunyun's big red banner. Behind her were Aunt Liang and Aunt Du, her "old sisters cheerleading team", who were holding banners.

Master Wu was also surrounded by Uncle Li and his group of "old friends".

Lin Qinglan held two bouquets of flowers and said excitedly, "Aunt Zhong, Master Wu, you are amazing! You are the pride of our senior citizen university! I will order a poster to be displayed at the gate tomorrow."

The little disappointment Aunt Zhong had originally felt was swept away. "We are all from our school. It doesn't matter who is number one. Besides, Chef Wu's cooking is really delicious. Otherwise, I wouldn't be guarding the cafeteria every day."

Chef Wu smiled innocently, "Sister Zhong, this dish wouldn't be possible without your help."

"Master Wu, I am at most the icing on the cake. Your idea is still the best."

Lin Qinglan took advantage of the good atmosphere to announce: "The school will develop practical courses. Aunt Zhong and Chef Wu can be the first batch of representatives."

"What? Developing courses, what can I teach?" Aunt Zhong shook her head repeatedly.

"Auntie Zhong, you cook well, you can teach me cooking." Lin Qinglan encouraged with a smile: "You also know nutrition, and you can teach health care knowledge."

"The practical courses are designed to get you guys moving. You can have multiple roles in school. You can be a student or a teacher." Lin Qinglan explained: "You can teach your classmates what you are good at. Everyone is a teacher in their field of expertise."

"For example, Uncle Liao is a retired soldier and can teach us martial arts or boxing. Aunt Du is a doctor and can teach us some first aid knowledge..."

"The purpose of attending the senior citizen university is not to force everyone to study, but to provide everyone with a platform to showcase themselves."

“Improve communication with peers, interact with young people, and spend unforgettable time together.”

Cai Yunyun joked, "Mom, Principal Xiaolin is right. I guarantee no one will skip your cooking class."

"I'll send my dad to school as well. You can assign him cooking homework and have him come back to cook dinner. It'll kill two birds with one stone."

Everyone laughed out loud at Cai Yunyun's words.

Evergreen University has launched a new feature - exchange classrooms.

One after another, high-quality courses such as cooking, boxing, health preservation, first aid, etc. have been recorded into videos and made into free online courses, which have attracted a large number of listeners and received official praise.

Everyone knows that the senior citizens’ university that is always on the hot search list has done another big event.

Netizens follow the account every day, becoming “cloud students” of Evergreen University and posting many interesting comments.

[Ginger is still spicy with age, and it is still better to kneel down to listen to the class. 】

【My 80-year-old grandmother said it was good. 】

[My aunt is worthy of being my aunt. She explains functions more clearly than the calculus teacher.]

【After watching the video at my workstation, I feel more eager to retire. 】

[Uncles and aunts actually attend this magical school that has no GPA, no exams, and no involution. ]