The heroine robs the marriage? The Beijing circle big man follows the army to the island

The next morning, as soon as Jian Yue opened her eyes, she had earned more than 130,000 yuan.

Sure enough, the things in the trading store in the other world are easy to sell.

I also bought a lot of things today.

I bought several portions of cold noodles, roujiamo, and hot and sour noodles.

Now Jiang Zeyuan doesn’t go home for lunch. Sometimes when he is too lazy to cook, he just eats ready-made food.

Afterwards, I browsed through some stores that I hadn’t paid much attention to before.

Suddenly, I saw skinned rabbits and pheasants for sale in some ancient shops.

His eyes lit up and he bought them all without hesitation.

In total, it was just two rabbits and a pheasant, and it only cost a little over two hundred yuan.

I feel like the owner of this store must be a newbie, so the things are so cheap.

However, if you can grab it, it depends on your own ability.

Thinking about this, she also paid attention to and collected this store.

Of course I was too lazy to make breakfast, so I just picked up a bowl of hot and sour noodles and gobbled it down.

Then I started thinking about making dried fruits.

The first thing I started to do was to dry the mango. The pineapple was troublesome to handle, so I put it aside for now.

Jian Yue washed and peeled sixty to seventy kilograms of mangoes, then cut them into evenly thin slices with a kitchen knife.

Next, boil the water and blanch the mango slices briefly, scoop them out with a colander and spread them in a bamboo dustpan to drain.

Then, move out the drying rack, spread gauze on it, and carefully place the mango slices in the dustpan on the gauze.

Place the rack in full sunlight.

Every once in a while, she would turn them over to make sure each piece was dried evenly.

During the drying process, she would occasionally lean closer to smell the fragrance, her face full of anticipation.

Then, Jian Yue turned her gaze to the two jackfruits that were as big as hills.

Take a deep breath, put on disposable gloves, and start working.

I laboriously moved the jackfruit to a clean chopping board, picked up an oiled kitchen knife, and carefully cut a slit in the middle of the jackfruit.

Then break it with both hands, and the rich and sweet fruity aroma instantly spreads like a tide.

As soon as Jian Yue's hands touched the fruit flesh, they were stuck with the juice.

I had to shake my hands frequently and changed disposable gloves several times.

His fingers moved through the flesh with difficulty, peeling it out intact.

Time passed by minute by minute, and the sunlight shone through the window onto her sweaty face.

My back was already soaked with sweat and my clothes were sticking tightly to my body.

After nearly two hours, she finally succeeded in cleaning the meat of the two large jackfruits.

Looking at the pile of golden, plump fruit flesh in front of me, exuding an enticing aroma.

A relieved and satisfied smile bloomed on the tired face.

Save the remaining jackfruit seeds and eat them later.

After a long time, the mango slices gradually turn golden, the moisture evaporates, and a sweet fragrance is emitted.

Jian Yue carefully checks the dryness of each piece of dried mango to ensure it is ideal.

Looking at the shelves full of dried mangoes, she smiled with satisfaction.

After resting for a while, I started making dried jackfruit in the same way.

After doing all this, it was already four o'clock.

I started preparing dinner without stopping.

She happened to have gone to the market yesterday, so she had to stew a rabbit today.

Otherwise, I don’t know how to find an excuse to explain the origin of this rabbit.

Jian Yue cleaned the skinned rabbit, cut it into small even pieces, and soaked it in clean water to remove the blood.

Next, start preparing the seasoning.

Chop the onion, ginger and garlic, cut the dried chili into sections, and prepare the spices such as star anise, cinnamon, bay leaves, etc.

Heat oil in a pan, add chopped green onion, ginger, garlic and dried chili segments and stir-fry until fragrant.

Next, pour in the rabbit meat and stir-fry. The rabbit meat will continue to change color in the pot and emit an enticing aroma.

When the rabbit meat is fried until the surface is slightly yellow, she adds appropriate amounts of soy sauce and cooking wine and stir-fries quickly and evenly to allow the rabbit meat to be evenly colored.

Then, add in spices such as star anise, cinnamon, bay leaves, etc. and continue to stir-fry until the aroma becomes more intense.

At this time, add an appropriate amount of water to cover the rabbit meat, bring to a boil over high heat and then simmer over low heat.

During the stewing process, Jian Yue would occasionally lift the lid of the pot to check and gently stir it to allow the rabbit meat to fully absorb the flavor of the soup.

After about an hour, the soup becomes thick and the rabbit meat becomes soft and tasty.

Add appropriate amount of salt and sugar to season and simmer over high heat until the sauce thickens.

Finally, she served the bright red and fragrant braised rabbit meat on a plate.

After making the braised rabbit meat, I stir-fried three kinds of shredded food: shredded oyster mushrooms, shredded cucumbers and shredded green peppers.

I felt the weather was too hot, so I cooked some seaweed egg drop soup.

The meal was ready and Jiang Zeyuan just returned home.

As soon as I entered the door, I smelled the fragrance in the room, and my tired face immediately became energetic.

When he saw the plate of delicious braised rabbit meat on the table, his eyes flickered.

I guessed that my wife secretly exchanged it with someone yesterday.

But they really haven't eaten this meat for a long time.

Thinking of this, I smiled pretending not to know.

Jian Yue came out from the kitchen carrying the last dish.

Seeing that Jiang Zeyuan didn't ask anything, a bright smile bloomed on his face, "Hurry up and wash your hands and eat, there will be delicious food today."

That's right, be more sensible, otherwise he will have to eat plain cabbage every day!

Jiang Zeyuan responded and went to wash his hands quickly.

Then he sat down at the table, picked up a piece of rabbit meat and put it in Jian Yue's bowl, then took another bite and put it into his mouth.

While eating, he praised, "Wife, this meat is so delicious and fragrant."

Jian Yue was also happily enjoying this hard-earned rabbit meat meal.

The next time I eat it, I might have to wait until the next market!

However, she didn't think there was anything wrong.

After all, eating seafood every day is simply too wonderful!

After a while, the plate of braised rabbit meat was finished and the other dishes were also finished.

Jiang Zeyuan touched his round belly and burped contentedly, "Wife, this meal was so delicious."

"Look at you, you are such a loser, don't hold on any longer."

Having said that, the smile on her face became even wider.

After dinner, Jiang Zeyuan took the initiative to help clean up the dishes.

Jian Yue ran to put away all the dried mangoes and dried pineapples she had made today.

For a moment, the whole room was filled with fruity aroma.

Jiang Zeyuan couldn't help but tease her, "Wife, my mother must be so happy to have such an excellent daughter-in-law like you!"

"Oh~ My parents are so happy to have a son-in-law like you!" She echoed the other person and teased each other.

Jiang Zeyuan raised the corner of his mouth and patted his chest narcissistically, "That shows that we are both excellent. We are a perfect match!"

Jian Yue glanced at him unhappily, the corners of her mouth twitching slightly.

This guy has a thicker skin than a city wall.

She was too lazy to argue with him anymore and instead focused on the task at hand, tidying up things with quick movements.

In fact, at night, she really wanted to throw everything into the space.

But there's nothing we can do about it, we still have to be on guard against this guy Jiang Zeyuan!

She doesn't want to reveal her secrets to anyone unless she has to!