The heroine robs the marriage? The Beijing circle big man follows the army to the island

So, Jian Yue quickly put away all the mushrooms.

Then, pick out two fat pieces of oyster mushrooms and enoki mushrooms, just grab a handful.

First wash the oyster mushrooms, cut them into small even pieces, and put them into the prepared batter, making sure each piece of oyster mushroom is fully coated with batter.

Next, pour oil into the pot. After the oil is hot, put the oyster mushrooms into the pot one by one.

As soon as the oyster mushrooms are put into the pot, a sizzling sound is made and the batter quickly becomes golden and crispy.

On the other side, Jian Yue started to process the enoki mushrooms.

Wash the enoki mushrooms and cut them into small pieces. Beat a few eggs in a bowl and mix well.

Heat oil in a pan, pour the egg liquid into the pan, fry until it is formed and serve.

Pour oil again and add onion, ginger and garlic and sauté until fragrant.

Then pour in the enoki mushrooms and stir-fry until they become soft. Then pour in the fried eggs and add salt, soy sauce and other seasonings.

Stir-fry quickly and evenly, and the aroma of enoki mushrooms and eggs will spread instantly.

The fried mushrooms were also out of the pot, and Jian Yue placed them on a plate.

The golden and crispy appearance makes people drool.

At the same time, the porridge in the pot was cooked. The thick porridge was bubbling and the aroma was everywhere.

Jian Yue brought the food to the table, looked at the delicious food, smiled with satisfaction, and prepared to feast on it.

Jiang Zeyuan came back a little late today.

After waiting for a few minutes, there was no movement at all.

Just transfer all the dishes to the space.

It was not until after six o'clock that Jiang Zeyuan knocked on the yard door and put all the vegetables out.

Then run to open the door.

As soon as Jiang Zeyuan entered the door, he explained why he was so late today.

When he saw that the dish was still hot, he couldn't help but raise his eyebrows, with a look of surprise on his face.

"Why is this dish still hot?"

Jian Yue smiled slightly and shrugged lightly, "I went to pick mushrooms with Aunt Wu and the others today, so I came back a little late."

As he said this, he winked playfully.

Jiang Zeyuan nodded in sudden realization, but his eyes were fixed on the food on the table, and he couldn't help swallowing.

Pointing to the plate of fried mushrooms, he asked curiously, "Is this also a mushroom?"

"You'll know if you try it."

Jiang Zeyuan couldn't wait to use his chopsticks to pick up a piece of fried mushroom and put it into his mouth.

His eyes lit up instantly, and he chewed quickly, "Wife, this is so delicious! Crispy on the outside and tender on the inside, so fragrant!"

"My craftsmanship will certainly not let you down!" she said confidently.

Jiang Zeyuan chuckled, picked up another piece of enoki mushroom fried egg, and said as he ate, "Wife, your cooking skills are amazing. This enoki mushroom fried egg is so fragrant."

......

During her period, Jiang Zeyuan insisted on boiling water for her to take a bath.

Then he wouldn't let her wash clothes either, and the two of them argued.

Jiang Zeyuan grabbed the dirty clothes from Jian Yue's hand, raised his eyebrows and said with a sly smile: "Wife, you are not allowed to touch these clothes, I will wash them!"

Jian Yue glared at him and snatched it back, "Go away, who asked you to wash it? I can do it myself!"

Jiang Zeyuan crossed his arms and squinted his eyes and said, "You little brat, this is a special period, so you have to listen to me."

Jian Yue snorted softly and hugged the clothes tightly in her arms, "I won't listen. I'm not without hands or feet."

Jiang Zeyuan came over and said with a playful smile, "Wife, just take a rest. I promise to wash you clean."

Jian Yue kicked him and said, "Go away, I'm worried about you washing it!"

Jiang Zeyuan jumped away and continued to tease her, "Oh, then I have to wash it!"

"If you dare to wash, I will never let you go!"

Seeing her angry look, Jiang Zeyuan said with a smile: "Okay, okay, I won't wash it. I'm afraid of you!"

Jian Yue finally breathed a sigh of relief.

It's not that she's being pretentious. She and Jiang Zeyuan have known each other for less than a month!

Asking him to wash his own clothes just seems weird!

However, this guy's intentions were indeed good.

This is also inconsistent with what he said.

I increasingly feel that Jiang Zeyuan is a man with a strong sense of responsibility.

Treat everything with caution and concentration.

The next day, Jian Yue started making mushroom meat sauce directly.

I diced all the straw mushrooms and bought two pounds of pork belly from the supermarket.

First wash the pork belly clean, put it on the chopping board, and pick up the kitchen knife.

"Ding ding ding~" cut the pork belly into cubes.

Next, light the fire and pour oil into the pot. When the oil is hot, pour all the pork belly pieces in.

In an instant, the pot began to crackle and oil splattered everywhere.

Jian Yue was not panicked at all. She kept stir-frying with the spatula. The pork belly gradually turned golden and smelled fragrant.

Then, pour in the chopped straw mushrooms and continue stir-frying.

The fresh fragrance of straw mushrooms and the meaty aroma of pork belly blend perfectly.

Then, Jian Yue started to season the dish, adding salt, sugar, light soy sauce, dark soy sauce, and some oyster sauce to enhance the flavor.

Once various seasonings are added, the color of the pot becomes more attractive.

Add another large bowl of water, cover the pot, and let them simmer slowly in the pot.

After a while, Jian Yue opened the lid of the pot and the soup became thicker.

Stir constantly with a spatula to prevent it from sticking to the pan.

Jian Yue looked at her masterpiece with satisfaction and couldn't help swallowing.

This mushroom meat sauce is perfect whether it is served with rice or noodles!

Plan to have noodles with meat sauce directly at noon.

So now we have to make some handmade noodles.

Jian Yue was planning to have noodles with meat sauce for lunch, so she started making handmade noodles.

First, pour the flour carefully into a large porcelain bowl.

Slowly add an appropriate amount of water, then roll up your sleeves, put your hands into the basin, and start kneading the dough vigorously.

The dough gradually became soft under her hands.

Constantly kneading, pressing and rubbing, the dough seemed to come alive, becoming smoother and more elastic under her skillful hands.

Then, she put the dough on the chopping board and rolled it again and again with a rolling pin, and the dough gradually became a thin pancake.

Then, fold the dough carefully like a quilt, pick up a sharp kitchen knife and cut it quickly and rhythmically.

After a while, noodles of even thickness were neatly arranged on the chopping board.

Jian Yue divided the prepared noodles into portions and prepared to put them into the space to eat slowly.

Now it’s good. I can take it out whenever I want to eat it.

Then put the cooled mushroom meat sauce into the two glass bottles with wooden lids that I just bought, which are packed with one pound of meat.

Keep one bottle of meat sauce and put the other directly into the space to keep it fresh.

She started cooking noodles only after Jiang Zeyuan came home.

The water was rolling happily in the pot, steaming.

She gently put the noodles into the pot, and soon, the noodles began to roll in the pot.

Stir gently with chopsticks to prevent noodles from sticking.

After cooking, Jian Yue quickly took out the noodles and put them into the prepared basin of cold water for a while, which would make the noodles smoother and more chewy.

Then drain and place the noodles into a bowl.

Pour the fragrant mushroom meat sauce just made.

Two big bowls of delicious meat sauce noodles are ready.

Jiang Zeyuan's Adam's apple rolled, and he hurried to help serve the two bowls of noodles.