The heroine robs the marriage? The Beijing circle big man follows the army to the island

At around three o'clock in the afternoon, Aunt Wu and Li Xiaomei carried their own table together and walked towards Jian Yue's house, panting.

Jian Yue is busy.

Hearing the "bang bang bang" knocks on the door, I quickly put down the work in my hands and ran to open the door.

As soon as the door opened, she smiled and said, "Thank you for your hard work!"

Li Xiaomei wiped the sweat off her forehead with her arm, "Sister, where should we put this table?"

Jian Yue quickly stepped forward to lend a hand, and while leading the way, she said, "Follow me, just put it in the living room."

After setting the table, Aunt Wu clapped her hands, turned to Li Xiaomei and said, "Xiaomei, let's go back and get the stools."

As he said that, he reached out and took Li Xiaomei's hand and prepared to walk back.

Jian Yue didn't say anything polite. She just smiled and nodded, then turned around and quickly ran back to the kitchen to prepare the ingredients.

Prepare the marinade for braised pork, such as bay leaves, cinnamon and star anise.

The seashells were soaked in water to spit out the sand; two loofahs were prepared; the grouper was still swimming in the barrel; the prawns had not been processed yet, and the remaining can of canned meat was used up today; green peppers, potatoes, eggplants, carrots, cucumbers, and water spinach.

When Aunt Wu and Li Xiaomei came over again, they were holding stools in their hands.

As soon as they entered the kitchen, they were stunned to see the kitchen full of ingredients.

"Xiao Yue, how many dishes are you going to cook?" Aunt Wu asked in surprise.

Jian Yue smiled and held up eight fingers, "Eight dishes."

Li Xiaomei and Aunt Wu were surprised again and looked at each other.

Li Xiaomei couldn't help but sigh, "I didn't expect you to prepare such a rich feast tonight."

Aunt Wu smacked her lips and said, "Girl, this is too expensive."

Jian Yue waved her hands and explained with a smile, "Aunt, Zeyuan and I are getting married, and we haven't invited everyone to dinner yet! We should have a good time."

Aunt Wu and Li Xiaomei nodded repeatedly, rolled up their sleeves and said, "Then we will help too."

Jian Yue did not refuse, and the three of them were busy in the kitchen.

Aunt Wu and Li Xiaomei mainly help out with the chores, such as picking out shrimp threads.

"Auntie, Sister Xiaomei, look, just like this, use a toothpick to gently pick up the third section of the shrimp's back, and the shrimp thread will come out." Jian Yue said as she demonstrated.

Aunt Wu and Li Xiaomei watched carefully, and then started to pick out the shrimp threads like Jian Yue did.

"Oh, my hands are so clumsy." Aunt Wu smiled and shook her head.

"Auntie, take your time, you will become proficient after making a few more."

Li Xiaomei learned quickly and soon picked out a few shrimps. "Xiaoyue, do you think I am doing this right?"

"Sister Xiaomei is really smart, that's it."

The three of them chatted while working...

Jian Yue began to show off her cooking skills, frying, stir-frying and deep-frying, and was busy having a lot of fun.

Aunt Wu and Li Xiaomei helped pass the seasonings and serve the plates, and they worked in perfect harmony.

Jian Yue poured oil into the pot, added rock sugar and fried it until it turned into an attractive sugar color, then quickly put the pork belly into the pot and it was instantly covered with a bright red coat.

Onion, ginger, garlic, star anise, cinnamon and other spices are then put into the pot and stir-fried to bring out a rich aroma.

Pour in soy sauce and cooking wine in turn, add water to cover the meat, bring to a boil over high heat and then simmer over low heat.

Soon, the braised pork turned bright red like a gem, the thick soup was bubbling, and the aroma went straight into people's noses.

The sea shell and loofah soup is so delicious that it makes people drop their eyebrows.

The seashells are cooked in the pot to create a delicious soup base. Once the loofah is put into the pot, it turns into soft emerald green with white and green colors, and is filled with a fresh fragrance.

The steamed grouper is a must-try.

The fish body is cut into just the right pieces, garnished with shredded green onion and ginger, and drizzled with peanut oil and soy sauce. It is steamed in a pot and the cooked grouper has tender skin and meat.

The salt and pepper prawns are fragrant and the prawns become golden and crispy in the hot oil.

Once the pepper and salt are sprinkled, the salty aroma spreads instantly, making you salivate.

Stir-fried canned meat with chili peppers, the rich salty flavor of the canned meat blends with the spicy stimulation of the chili peppers.

Among the three fresh vegetables, the potatoes are soft and glutinous, the eggplants are dense, and the green peppers are crispy. They jump happily in the pot with bright colors and alluring aroma.

The three cold-mixed shredded dishes include smooth vermicelli, crisp cucumber shreds, and sweet carrot shreds. The special sauce is refreshing and appetizing, which will whet your appetite.

Finally, Jian Yue quickly stir-fried a plate of vegetables that was green, juicy, and refreshing.

As delicious dishes came out of the pot, the aroma filled the whole house.

Jian Yuelu's move stunned both of them.

Aunt Wu's eyes widened, her mouth opened for a long time, "Little Yue, your cooking skills are simply amazing, better than the chefs in the state-owned restaurants!"

Li Xiaomei was also surprised and couldn't help but get closer to smell the aroma of the food. "Xiaoyue, just this aroma makes me eat two more bowls of rice!"

Jian Yue was amused by their reactions and laughed, "Aunt, Sister Xiaomei, stop praising me and quickly serve the dishes and prepare to eat."

Today's rice is not pure rice, she mixed some sorghum rice into it.

Otherwise, this banquet would be too high-profile and not good for Jiang Zeyuan.

The two of them suddenly woke up from their dream and hurriedly helped to bring the dishes to the table.

At this moment, Jiang Zeyuan, along with some company commanders from his battalion and several battalion commanders who were on good terms with him, walked into the yard, talking and laughing.

As soon as they stepped into the courtyard, the fragrant smell made them stop and couldn't help talking.

"Captain Jiang, what delicious food has your family made? The aroma is making my stomach churn!" One of the battalion commanders had shining eyes, sniffed hard, and his face was full of anticipation.

Jiang Zeyuan laughed heartily, "I don't know either. We'll know after we go in and take a look."

Political Commissar Yu walked in with a smile on his face, holding Xiaoyun's hand.

Xiaoyun ran to the kitchen like a happy little rabbit.

As soon as she entered the kitchen, Xiaoyun shouted excitedly: "Sister Jianyue, I'm here!"

Jian Yue smiled, stopped what she was doing, reached out and touched Xiaoyun's head, "Xiaoyun is here, you have to eat more later."

Jiang Zeyuan and the others also followed him into the living room.

Seeing the table full of delicious food, their eyes were wide open and they couldn't help but give a thumbs up.

"Sister-in-law's cooking skills are simply amazing!" A company commander smacked his lips, his face full of admiration.

Jiang Zeyuan looked very proud, his chin slightly raised, "That's right, don't you see whose wife this is."

Another battalion commander came over and said with a smile: "Sister-in-law, you have great skills!"

"Thank you for your compliments! Please sit down and eat."

Jiang Zeyuan waved his hand and said, "Don't stand here, hurry up and get to the table and prepare to eat."

Everyone was laughing and talking, some helped to carry the dishes, and some picked up the bowls and chopsticks.

The men sat at one table, and those with their significant others sat at another.

At the dinner table, everyone was eating and chatting, with laughter all the time.

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