The heroine robs the marriage? The Beijing circle big man follows the army to the island

After returning home, Jiang Zeyuan couldn't contain himself as soon as he entered the door.

He just picked up Jian Yue.

Rushed into the bedroom like a whirlwind.

They both fell onto the bed at once.

There was a "crunch" sound.

Jian Yue's eyes were blurry and her cheeks were so red that blood seemed to drip out.

Her watery eyes looked at him as if she was half drunk.

Jiang Zeyuan's heart almost melted as he looked at her charming appearance.

Then he panted and said, "Wife, I got a promotion!"

Jian Yue murmured, "Got promoted? Where to? To heaven?"

After saying that, he laughed foolishly.

The laughter sounded like a string of silver bells, clear and pleasant, yet with a hint of drunken laziness.

Jiang Zeyuan laughed out loud at her confused and cute look, his chest heaving.

He stretched out his finger and gently touched the tip of Jian Yue's nose, "Wife, it's not God, it's me who got promoted! I'm the deputy head of the group now!"

Jian Yue blinked her eyes, her eyes a little confused, as if she was trying hard to understand what he said.

After a long while, he said slowly, "Deputy head? Does that mean I can get a higher salary?"

Jiang Zeyuan leaned over and pressed down.

Their faces were so close together that his breathing was hot and rapid, "Wife, not only can I get a higher salary, but I can also let you live in a more respectable place."

Jian Yue put her arms around his neck, ruffled his hair with her fingers, and said with a smile: "Then you are not allowed to bully me."

Jiang Zeyuan grabbed her restless little hand, placed it on his lips and kissed her hard, "I love you so much, how could I bully you?"

Jian Yue pushed him coquettishly and said, "You just say sweet words to coax me."

There seemed to be a fire burning in Jiang Zeyuan's eyes.

He nuzzled her cheek with the tip of his nose and said, "I speak from the bottom of my heart, my dear."

At this moment, a gust of wind blew in from the window, making me even more drunk.

Jian Yue's hair brushed across Jiang Zeyuan's face in the wind, and the soft touch made him feel itchy inside.

Jiang Zeyuan couldn't help but rub his face in her hair, "Wife, you smell so good, it makes my bones crisp."

Jian Yue giggled and twisted her body like a loach, "You are like a puppy, just sniffing around."

Jiang Zeyuan smiled evilly and stretched out his hand to tickle her waist, "Then I'll bite your tender flesh."

Jian Yue smiled and rolled over on the bed to avoid it, "Oh, stop it, stop it, it's so itchy."

Jiang Zeyuan pulled her back and hugged her tightly in his arms.

Feeling her softness and warmth.

His lips were pressed against her ears, and his voice was low and hoarse, "Stop making trouble, stop making trouble, let's celebrate properly."

As he spoke, his hands began to become restless, slowly moving along her back.

Jian Yue snorted, "You bad guy."

But her hands did not push him away, instead she hugged him tighter.

The night is long and the room is full of beauty.

After drinking some wine, I became more relaxed...

At noon the next day, Jian Yue had no choice but to rely on Lingquan Hot Spring to sustain her life.

Slowly step into the hot spring.

The warm spring water wrapped around her body, making her sigh comfortably.

It took me a long time to recover after soaking in the water.

Thinking back to last night, it seemed that the crazy person was not Jiang Zeyuan, but myself.

Thinking of this, Jian Yue's face instantly turned red and she felt very shy.

Last night was indeed a bit of a drunken rage.

Looking back on it now, it’s really embarrassing.

Jian Yue lay on the jade wall, her thoughts still reminiscing about the madness of last night.

Those passionate scenes kept flashing in her mind, making her heart beat faster involuntarily.

I was thinking deeply when I suddenly remembered the scene in the morning.

Jiang Zeyuan whispered in her ear that he wanted to invite a few brothers from the army to dinner tonight.

I agreed in a daze at the time.

So, Jian Yue left the hot spring.

He quickly began to prepare for the banquet tonight to entertain Jiang Zeyuan's comrades.

This time I'm only cooking one table of food. I don't dare to be extravagant, but I still have to prepare it carefully.

After all, there are six or seven people coming, and we can't be impolite.

Jian Yue went to the kitchen first and counted the ingredients.

I was thinking about making some braised pork, which is a favorite dish for men to go with wine.

Then have some braised pork liver, stir-fried shrimp balls with broccoli, steamed sea bass, stir-fried clams, cold-mixed shredded vegetables, stir-fried lettuce, and fish ball and loofah soup.

The staple food is white rice mixed with quinoa.

Jian Yue put on an apron and started washing vegetables and cutting meat.

The movements were skillful and neat, and the sound of "ding-dong-dong" came from the kitchen.

When it comes to pork belly, Jian Yue is very good at it.

After a few seconds, let the meat simmer over low heat.

When making braised pork liver, first wash the liver and soak it in salt water for a while to remove the fishy smell.

Then put the liver into the pot with cold water, add cooking wine and ginger slices, and cook until the liver is cooked through.

In another pot, add light soy sauce, dark soy sauce, rock sugar, star anise, peppercorns and other seasonings, cook into a marinade, and put the cooked pork liver into the marinade to soak it in the flavor.

Jian Yue cut the broccoli into small florets and blanched them in boiling water.

Shell and devein the fresh shrimps, and marinate with cooking wine, salt and pepper for a while.

Pour oil into the pan, stir-fry the shrimps until they change color, then stir-fry the broccoli.

Finally, add the shrimps, stir-fry, season and serve.

Steamed sea bass is the simplest. After cleaning the sea bass, make a few cuts on the fish, stuff it with ginger slices and scallion segments, drizzle with steamed fish soy sauce, and steam it for more than ten minutes.

After taking it out of the pan, sprinkle it with chopped green onions and pour hot oil on it, which will create a fragrant aroma.

Clams are also very quick to cook.

Jian Yue cut the carrots, cucumbers and bean curd into shreds.

After blanching, rinse with cold water, drain and put into a bowl, add minced garlic, salt, sugar, light soy sauce, vinegar, chili oil and other seasonings and stir well.

Next, stir-fry the lettuce.

Heat oil over high heat, add minced garlic and sauté until fragrant. Then quickly pour in the lettuce, stir-fry quickly, add salt to taste, and serve in just a few minutes.

Finally, make fish ball and loofah soup.

The fish balls are prepared in advance, and the loofah is peeled and cut into pieces.

After the water in the pot boils, put the fish balls in and cook for a while, then put in the loofah, add salt and pepper to season, and sprinkle with chopped green onions before serving.

Jian Yue was busy in the kitchen.

"Oh, I ate the food my sister-in-law cooked last time I came here. The taste is so good that I still drool when I think about it. I really hope I can enjoy it again today." A comrade said with a smile.

"That's right. Let me tell you, sister-in-law's cooking skills are amazing. We are in for a treat today." Another comrade echoed.

With a bright smile on his face, Jiang Zeyuan led his comrades into his home.

Before we even got home, everyone was already discussing the matter animatedly.

As soon as they entered the room, the comrades-in-arms greeted Jian Yue enthusiastically, "Hello, sister-in-law, thank you for your hard work again!"

Jian Yue wiped her hands and responded with a smile, "It's not hard. Everyone, please take a seat. The food will be ready soon."

Jiang Zeyuan asked his comrades to sit down.

Everyone sat around the table, glancing towards the kitchen from time to time.

The smell of that aroma made my stomach hungry.