The heroine robs the marriage? The Beijing circle big man follows the army to the island

Today is Jiang Zeyuan’s birthday.

It’s pitiful to think about being set as a cannon fodder for a Singles’ Day birthday.

So, Jian Yue prepared to give him a big surprise today!

I got up early in the morning and happily started making the cake.

Their brand new oven is finally going to be put to use, even though it has never been used once before.

Jian Yue first mixed flour, eggs, sugar and milk in proportion.

Stir carefully until combined.

Next, slowly pour the prepared batter into the mold, shake it gently a few times to expel the bubbles, and then place the mold into the preheated oven.

Standing in front of the oven, staring at it without blinking, adjusting the temperature from time to time, looking at his watch and calculating the time.

While waiting for the cake to be baked, she was not idle and started preparing the cream.

Separate the egg whites, add sugar, and stir vigorously.

My arms were a little sore, but I didn't stop at all.

Only when the egg white gradually thickened and formed a cloud-like delicate cream did I breathe a sigh of relief.

Without a machine, this thing is really too tiring.

The cake dough gradually expands in the oven, emitting an enticing aroma.

After baking, Jian Yue took it out and placed it on a rack to cool.

As I got closer to the freshly-baked cake, the sweet aroma instantly filled my senses and the corners of my mouth instantly turned up.

Then, spread the whipped cream evenly on the cake base, making every part smooth and even.

She also carefully prepared strawberry jam and used a small spoon to gently draw two tightly attached hearts on the cake.

Then use strawberry jam to draw Cupid's arrow through the two hearts.

After the cake was done, she ate the surrounding ingredients happily.

The cakes are then sent directly back to storage to stay fresh.

The timing is just right.

Jiang Zeyuan opened the door on time.

As soon as he stepped into the house, a rich, sweet scent hit his nose, making him involuntarily sniff.

"Wife, what cakes did you make?"

Jian Yue turned around with a hint of playfulness and innocence on her face.

"No! I didn't do anything."

Jiang Zeyuan's eyes inadvertently fell on the oven beside him.

There are still some traces of burning left there.

He pursed his lips slightly, a knowing smile flashed in his eyes, but he did not expose her.

The two of them had a dull lunch.

In the afternoon, Jian Yue decided to show off her cooking skills and carefully prepared a sumptuous meal.

He took out an ivory clam that he had always treasured so much that he was reluctant to eat it.

Then, he proudly took out a big, fat lobster.

Thinking that it is not enough, order a refreshing and delicious cold-mixed shredded vegetables, plus a delicious fish ball and seaweed soup.

But looking at these four dishes, I always feel that they look a bit weird.

He frowned and put out a small plate of White Rabbit milk candy and dried mango to make up the number.

The ingredients are ready, roll up your sleeves and get ready to show your skills in the kitchen.

She dealt with the ivory clam first.

Skillfully take out the clam meat and cut it into thin slices. Heat oil in a pan, sauté scallions, ginger and garlic, then add the clam slices into the pan.

There was a crackling sound and the clam slices were stir-fried over high heat. They curled up instantly and the fragrance filled the air.

Next, prepare the lobster, take out the shrimp meat, cut it into pieces, coat it with starch, fry it in a pan until golden brown, remove it and set aside.

Leave some oil in the pan, add the spicy sauce and stir-fry until the oil turns red.

The lobster meat is put back into the pan, added with various seasonings and stir-fried quickly. The aroma is so delicious that it makes people salivate.

The cold shredded dishes are also very good. Cut carrots, cucumbers and bean curd into shreds and put into a large bowl.

Add minced garlic, chili pepper, light soy sauce, vinegar and sesame oil, and Jian Yue mixes it vigorously with both hands, and the aroma is fragrant.

Fish ball seaweed soup is relatively simple.

Bring the water to a boil, put the fish balls in and cook until they float, add seaweed, season with salt and chicken stock, and sprinkle with a handful of chopped green onions before serving.

After this meal, the kitchen was filled with fragrance.

Li Xiaomei next door sniffed suddenly, "Mom, what delicious food is Xiaoyue making again?"

Aunt Wu couldn't help but swallow her saliva, "Yes! What a great craft!"

Li Xiaomei stared straight at Jian Yue's house and grumbled, "This smell wafts over here, and it arouses the appetite of the baby in my belly. When can we make such delicious dishes?"

Aunt Wu licked her lips and said with envy, "Xiao Yue cooks delicious food in different ways every day. We can only smell the fragrance to satisfy our cravings."

The mother-in-law and daughter-in-law stood in their yard, sniffing non-stop.

Li Xiaomei couldn't help smacking her lips. "Mom, I'm drooling all over the floor. How about we go over and take a look and ask for your advice?"

Aunt Wu rolled her eyes at her and said, "You are so shameless. How dare you go there? Let's just smell the smell here."

Li Xiaomei sighed helplessly, "I don't know when I can eat such delicious food. I'm going crazy with greed."

Aunt Wu pulled Li Xiaomei into the house and said, "Alright, alright, stop standing here. The more you smell it, the more you're hungry. Let's go back to the house."

But even after returning to the house, the fragrance still kept coming into my nose.

After Jian Yue finished preparing the meal, sweat was dripping down her face like beads from a broken string.

After finishing the work, he ran to take a shower quickly.

After a while, she changed into a lotus pink long-sleeved dress and walked out gracefully.

There was a cool breeze on the island that night, and she couldn't help but shrink her neck.

Just as I got myself ready to go out, I suddenly saw a figure climbing over the wall.

She was so scared that her heart almost jumped out.

Looking closely, it turned out to be Jiang Zeyuan.

"I yelled at you a few times just now, but you didn't respond." Jiang Zeyuan explained while brushing the dust off his body.

Jian Yue glared at him fiercely, the anger in her heart almost rising to her throat.

But when he thought that today was his birthday, he swallowed the words that were about to come out of his mouth.

Jiang Zeyuan stared at Jian Yue without moving his eyes away, and kept shouting, "Wife, you are so beautiful today!"

Jian Yue rolled her eyes at him unhappily and said coquettishly, "Stop talking so slickly and go into the house quickly. The food is getting cold!"

Jiang Zeyuan grinned and followed Jian Yue into the house obediently.

As soon as I entered the house, I saw a table full of delicious food.

His eyes widened and he was so surprised that he couldn't close his mouth. "Wife, what good day is today? Why are you cooking so many dishes?"

I guessed at noon that my wife had a secret, but I waited until now to ask her.

"Eat first, and you'll know after you finish eating!" Jian Yue kept him in suspense without saying anything.

After hearing what Jian Yue said, Jiang Zeyuan stopped asking questions and picked up his chopsticks to eat.

He ate with his mouth full and kept praising the deliciousness of each dish.

But halfway through the meal, Jian Yue dissuaded him, "Okay, don't eat so much, you're full!"

Jiang Zeyuan was stunned for a moment, "It's okay, I can still eat."

As he said this, he was about to put it into his mouth.