Who says real and fake daughters can’t be sisters?

The results of the vote were announced. As expected, Weiss and Janice Vidal were ranked last. The first place in the vote was held by the group of He Manman and He Tao, followed by Yuan Luo and Si Ran, and Lin Muci and Lin Chao in third.

Originally, the votes for Qi Qianhuai and Dudu were not low, but because Dudu had been eating and drinking in the canteen after crying, the unscrupulous director deducted his votes, and he only got fourth place in the end.

No one actually cared much about the voting results. It was just a game. The first place winner could make demands, but there was no punishment for those ranked lower. Only Wes's face looked a little bad, as if he was a little uneasy.

The program team asked He Tao and He Manman what requests they wanted to make. Until this part, Lin Muci guessed that the voting result was probably diluted. They were afraid that if Yuanluo came first, it would embarrass them, so they let Yuanluo take second place and gave the first place to He Tao, who looked the most stable and easy to talk to.

At least no matter what request He Tao makes, it will not be more outrageous than Yuanluo. When Yuanluo wants to make trouble for someone, she has a lot of ideas.

He Tao had no idea why he was the first for no apparent reason. He could even make a request, and he didn't know what to ask for a moment, so he gave the opportunity to He Manman. He Manman didn't think much about it and said directly: "I hope everyone will just play tomorrow, without completing any tasks or working."

As soon as these words were spoken, all the guests felt that He Manman was like an angel. This request touched everyone's heart directly, and they looked at He Manman with a bit of loving eyes.

Director Wang tried to say something to break their fantasy, and then Yuan Luo, who noticed that Director Wang had picked up the trumpet, glared at him. Director Wang shrank his neck and said, "Okay, then let's do as Manman said. There will be no tasks for the guests tomorrow, and the guests can arrange their own activities."

The words were spoken, and Wang Hai kept his promise the next day and did not assign any tasks to everyone. This variety show finally took on the appearance of a slow-paced variety show.

After the guests got up one after another, they gathered together to discuss what to do today. Then Qi Qianhuai suggested: "Why don't we play a game? Everyone writes the name of a dish they want to eat on a piece of paper. Then, except for Dudu and Manman, everyone else randomly draws a piece of paper and cooks the dish on it. This will be our lunch today."

As soon as the proposal was made, Weiss felt that this was an opportunity for him to show himself as the company said, so he was the first to agree, and Wei Lan followed suit and voted in favor. Lin Muci also loved to play, so he raised his hand to indicate that he wanted to participate.

He Tao felt that he didn't quite understand the games played by young people, but she knew how to cook, so in order not to spoil the fun, he agreed.

Yuanluo looked at the people who were eager to try and inexplicably felt her stomach starting to hurt. But then she thought that the food she cooked was okay, so if it didn't work out, she would just pick up the dishes she cooked herself.

Therefore, no one objected to this proposal. When the staff of the program group heard the games that the guests were going to play, they thought that the variety show effect should be good. Director Wang also instructed the staff to try their best to meet the guests' requirements no matter what ingredients were missing.

Ten people wrote ten dishes in total, and each group of guests drew two dishes and completed them separately.

For the sake of her own stomach and not having high expectations for the cooking skills of other guests, Yuanluo thought about it and decided to write a more homely dish - scrambled eggs with tomatoes.

Si Ran followed suit and wrote a dish called Spicy and Sour Shredded Potatoes.

These two dishes are something that almost anyone who knows how to cook can make. They are two very basic introductory dishes.

But I don’t know what the people in other groups were thinking. Maybe they were really greedy, or maybe they had inexplicable confidence in the cooking skills of other guests.

In short, the final dishes include not only scrambled eggs with tomatoes and spicy shredded potatoes, but also sweet and sour pork, sweet and sour pork ribs, three fresh delicacies, candied yam, sweet and sour pork with pineapple, braised prawns, dry-pot cauliflower, and beef brisket with tomatoes and potatoes.

Yuanluo and Si Ran were lucky enough to draw braised prawns and three fresh vegetables, which happened to be what Yuanluo knew how to make, and the process was not complicated.

After knowing the names of the dishes mentioned by the guests, the program team arranged people to prepare the ingredients. When the purchasing staff brought the ingredients to the guests, the shrimps were still alive and kicking.

Yuan Luo neatly cut off the shrimp's legs, then removed the shrimp head and shrimp thread. In order to make the shrimp more flavorful, she also opened the shrimp's back. Then she marinated the processed shrimp with a little salt, onion, ginger and cooking wine for about ten minutes.

Taking advantage of this time, Yuanluo prepared the sauce that would be used later and put it aside.

After marinating, pick out the onions and ginger, put a little oil in the pan, fry the shrimp until both sides change color, add the onions and ginger and stir-fry until fragrant, then add the sauce prepared at the beginning, simmer for three minutes, and finally simmer over high heat until the sauce is reduced and serve.

The whole set of movements was smooth and flowing, without any drag. You could tell at a glance that the person really knew how to cook.

After preparing the braised prawns, Yuanluo cut the washed potatoes, eggplants and green peppers into dices and coated the eggplants with a layer of corn starch. Generally speaking, the first step in making the three fresh delicacies is to fry these three ingredients in oil.

But Yuanluo felt that it would be too greasy, so she chose to fry the three kinds of vegetables over low heat, then heated oil in the pan, added onions, ginger and garlic and stir-fried them until fragrant, then added the sauce and water that she had prepared previously, and after boiling, added starch to thicken.

Then put the fried potatoes, eggplants and green peppers into the soup and mix well. Add minced garlic and it is ready to serve.

Only after finishing the work at hand did Yuanluo have the time to check on the other groups of guests. She found that except for He Tao's group, which seemed to be relatively orderly, the situation in the other groups could be described as a crime scene.

He Tao drew sweet and sour pork ribs and scrambled eggs with tomatoes. Yuan Luo could only comfort herself silently in her heart that at least she had saved four dishes, otherwise they would have nothing to eat at noon.

Qi Qianhuai drew sweet and sour pork with pineapple and sweet and sour pork with red bean sauce. Yuanluo watched Qi Qianhuai search for the tutorial on his phone while making it. He followed the instructions in the video and looked very focused. Dudu was happily chewing on the pineapple beside him.

Then Yuan Luo noticed a pile of pieces of meat stuck together on a plate, which looked like meat. Looking at Qi Qianhuai who was busy, she asked, "Could this be the legendary sweet and sour pork?"

Hearing Yuan Luo's question, Qi Qianhuai said happily: "You can actually tell that it is sweet and sour pork, then it seems that my cooking skills are not that bad, at least I can tell what it is."

Yuanluo smiled awkwardly. It was not that she figured out what it was, but she guessed it. She knew the two dishes that Qi Qianhuai had drawn. There was no pineapple in this one, so it didn't seem that difficult to guess that it was sweet and sour pork.