After eavesdropping on my thoughts, the food lovers all over the country were shocked

Shen Huazheng asked someone to bring a deep bowl, put one or two strings of each ingredient in it, picked up a lucky bag and a few pieces of white radish, and pushed the bowl in front of Shen Ke Ting.

"It's ready to eat. Come and try it, brother."

As she spoke, she pointed to the sauce on the side.

"This is dogwood sauce and sweet and spicy sauce. If you think the taste is not good enough, you can dip it in the sauce."

Shen Keting nodded, "Okay."

He picked up a string of white, round fish balls, brought them to his lips, blew on them, and took a bite.

The fish balls are delicious and chewy, and the heat inside makes the tip of your tongue slightly numb. The delicious fish meat and the fragrant soup are mixed together, and the taste is extremely wonderful.

By the time Shen Ke Ting came to his senses, two fish balls had already been swallowed.

He looked at the last fish ball on the bamboo skewer, thought for a moment, dipped it in a little sweet and spicy sauce, and took a light bite.

At first, the tip of your tongue tastes the sweet and spicy feeling, followed by the freshness of the fish balls.

It was the first time for Shen Ke Ting to taste this sweet and spicy sauce, and he found it very novel.

What’s even more amazing is that the combination of sweet and spicy sauce and fish balls, two seemingly unrelated foods, actually has a unique flavor.

The oden soup contains the essence of mushrooms, fish, shrimp, radish, apple, etc. that have been boiled for a long time, and also blends the delicious sweetness of various ingredients.

The radish cubes that have been soaked in the soup are crystal clear, soft but not mushy.

Shen Huazheng picked up a piece of white radish, put it to her mouth and took a bite, and her mouth was immediately filled with sweetness.

"Brother, try the white radish. It's soft and sweet."

Shen Huazheng strongly recommended white radish to Shen Ke Ting, and then picked up a bunch of bamboo shoots.

The distinct layers of bamboo shoot tips are soaked in thick soup. When you take a bite, the crispness and tenderness of the fresh bamboo shoots mixed with the aroma of the soup fills your mouth with a refreshing fragrance.

As expected of bamboo shoots, which are known as the "freshest vegetarian food", they are delicious. Really delicious!!

After Shen Huazheng finished eating a bunch of bamboo shoots, she started eating fish balls and shrimp balls.

Shen Keting wanted to continue eating fish balls or try shrimp paste, but after hearing what Shen Huazheng said, he stretched out his chopsticks to the white radish.

In this bowl of oden, the white radish is the least noticeable. But Shen Huazheng emphasized that the white radish is delicious, and she must have her reasons.

After a long period of stewing, the white radish becomes soft and tasty, and can be easily broken in the middle with a simple pinch of chopsticks.

Shen Ke Ting picked up a piece of white radish, put it in his mouth and took a sip. The sweet juice immediately gushed out, and his mouth was instantly filled with sweetness.

He was stunned that ordinary white radish could become so delicious.

Sure enough, there is no food in this world that Zheng'er can't cook.

The bamboo shoots are sweet and crisp, the radish is soft, sticky and sweet, and the cabbage is crispy and delicious.

The shrimp balls are tender, juicy, smooth and chewy.

The tofu absorbs the flavor of the delicious soup, and has a tender and smooth texture with a strong bean flavor.

The egg is tender and smooth, and when you bite into it, the runny and rich egg overflows, and the freshness penetrates your skin and bones.

Shen Ke Ting took a sip of the soup and said with a smile, "It seems that I came to the kitchen at the right time, otherwise I wouldn't be able to eat such delicious food."

Oden contains vegetables and meat, but the taste is not mixed.

Each ingredient retains its original flavor and absorbs the flavors of other ingredients and soup.

The freshness of the ocean, the freshness of vegetables, the bean fragrance of tofu, the mellowness of eggs and the richness of meat.

The various aromas blend and penetrate each other.

Shen Huazheng also smiled, "Brother likes oden, I will make it for you in the future."

[Oden is really delicious, and there are also spicy hot pot, spicy, stewed, barbecue...]

Shen Keting's eyes were full of smiles: "Okay, wait for me, big brother."

After eating the skewers and white radish, Shen Huazheng picked up a lucky bag.

The lucky bag is filled with fish roe and fish paste, wrapped in bean curd skin, and then tied with tough bean curd skin.

The appearance looks like a golden lucky bag, very delicate and cute.

Take a bite, the bean curd skin on the outside absorbs the soup and is delicious and chewy.

The fish paste inside is tender, refreshing and sweet.

The fish roe pops into your mouth and makes a crunching sound when you chew it, which is quite interesting.

He also picked up a lucky bag and took a bite. It was instantly salty and fresh, and an indescribable wonderful taste spread on the tip of his tongue.

Shen Ke Ting's eyes lit up and he began to eat with big mouthfuls.

The aroma of oden permeates the air, steaming and full of the warm smell of fireworks, the atmosphere is harmonious and cozy.

As Shen Kiting ate the oden, he felt the warmth from his mouth to his stomach. His whole body was warm, and even the fatigue of the past few days was swept away.

How comfortable! !