After eavesdropping on my thoughts, the food lovers all over the country were shocked

Nangong Yixian looked at the various kinds of food on the table and felt like he was being dazzled.

After that, the palace maids would introduce each dish.

Steamed pomfret, blanched pork with gong gong, stir-fried crab with ginger and scallion, baked lobster in broth, baked prawns with pepper, braised pigeon, and king duck...

Nangong Yixian prided himself on being knowledgeable, but many of these foods were things he had never even heard of.

Let alone eat it.

He was extremely grateful that he did not turn down the task assigned to him by his father and His Majesty this time, otherwise he would have missed out on so many delicious foods.

While thinking, Nangong Yixian stretched out his chopsticks towards the dishes on the table.

Let’s have a good meal tonight, and then make a detailed plan when we return to the inn to arrange the next food itinerary.

Nangong Yixian picked up a piece of squab with chopsticks, dipped it in the sauce, brought it to his mouth, and took a light bite.

I don’t know what cooking method was used, but the skin of the pigeon is very crispy and makes a "crunching" sound when you bite it.

When you bite into it again, you can taste the tender and juicy meat inside.

As you chew it, the salty and sweet juices dance in your mouth.

Prince An was also amazed by the Overlord Duck. Thanks to Shen Huazheng, he had tasted many ways of eating duck meat.

But this was the first time he had seen the Tyrant Duck behave like this.

The various types of duck meat I have tasted before are just cooked in different ways.

It can even be said that although there are various delicacies on the table, the appearance of the Overlord Duck still outshines the others and wins everyone's praise.

When the palace servants brought the burnt-red King Duck to the table, Prince An's eyes lit up, but like everyone else, he thought that the duck meat would not be much different from what he usually ate.

But when the palace servant gently cut the duck noodles with a knife, a rich aroma of food suddenly came out.

When everyone looked closely, they discovered that there was something special about this duck meat.

Unlike ordinary duck meat, this Overlord Duck actually contains a variety of ingredients, including mung beans, chestnuts, lotus seeds, lilies, ham, shiitake mushrooms and other fillings.

Just looking at it makes people salivate.

Prince An smelled the fragrant aroma and couldn't help but pick up a piece of duck meat with chopsticks and put it into his mouth.

The duck meat is tender and smooth, the lotus seeds are fragrant and soft, the lilies are fragrant and delicious, the ham is plump and delicious, and the flower mushrooms are crispy, tender and sweet...

As you chew, the rich aroma of the duck meat and the complex flavor of the ingredients explode in your mouth at the same time, and your tongue is instantly amazed by the rich taste.

Shen Ke Ting swallowed the duck meat and couldn't help but praise it: "This Overlord Duck is indeed delicious. The duck meat is tender and juicy, and the various fillings hidden in the meat also add a unique flavor to this dish."

This dish is cooked in a unique way. When you take a bite, the duck meat and the various ingredients inside are perfectly blended, leaving a lingering aftertaste and a lingering fragrance in your mouth.

Shen Keheng also agreed: "That's right, although all the food on this table is delicious, this domineering duck is the most shocking to me."

It was the first time he had tasted duck cooked in this way, no wonder the name was so domineering.

If you taste it carefully, you will find the aroma of meat, mushrooms, beans, lilies and ham intertwined together, which is really delicious.

Shen Kesi looked at Shen Huazheng: "Zheng'er, this dish must have taken a lot of effort."

Shen Huazheng swallowed the duck meat in her mouth and said, "Yes, it takes two or three hours to make this dish."

The production process of the Overlord Duck is complicated and sophisticated.

The first and most important step is to debone a whole duck and then stuff the duck's belly with more than ten kinds of carefully prepared ingredients.

Then, after being finely polished through multiple processes such as coloring, frying, and steaming, the final dish is a King Duck with excellent color, aroma and taste.

It can be said that every link embodies the chef's hard work and wisdom.

No step can be missed.

After hearing Shen Huazheng's words, the Shen brothers had not yet spoken when another palace servant came to serve the dishes.

The palace servants placed the stew pots in front of everyone, opened the lids swiftly, and then left.

Everyone at the table was attracted by the food in the stew pot, which contained a stretched-out tofu petal.

The tofu that used to break at the slightest touch is now carefully carved into long strands by the chef.

Under the gentle ripples of the slightly yellow soup, these snow-white tofu shreds are like blooming white chrysanthemums.

It also looks like a huge dandelion, slowly spreading in the slightly yellow soup.

The pure white and slightly yellowish color of the full cup complement each other beautifully, making it particularly tempting.

Mo Zhishan stared at the tofu petals in the stew pot, his heart filled with amazement.

Tofu is a delicate substance and will break if you are not careful.

Now it has been cut into petals as thin as hair, layered and intricate.

It is really pleasing to the eye.

This shows how superb the chef's knife skills are.

Qin Jun also stared intently at the tofu petals floating quietly in the stew pot. What was the name that the palace maid just mentioned?

Oh, it’s called chrysanthemum tofu.

This name is indeed quite appropriate.

It’s just a chrysanthemum tofu.