After eavesdropping on my thoughts, the food lovers all over the country were shocked

Coming out of the restaurant, Nangong Yixien was still a little dazed as he savored the delicious food he had just tasted.

After tasting the locust flower tofu just now, he couldn't help but order a few more dishes made with locust flowers.

There are locust flower scrambled eggs, locust flower cake, locust flower milk jelly...

The shop owner was very welcoming. Seeing that Nangong Yixian seemed to like food made from locust flowers, he gave him a serving of cold locust flower salad.

I don’t know if the chef did it on purpose, but the cold-mixed locust flower dish contained locust flowers of various shapes.

There are fully bloomed locust flowers with petals as thin as cicada wings.

There are round buds and half-opened locust flowers with slightly curled petals.

Although it is the same food and prepared in the same way, the different shapes of locust flowers have different tastes.

The fully opened Sophora japonica flowers have a strong aroma, and when you chew them, your mouth is instantly filled with sweetness.

But compared with the half-opened locust flowers and buds, although it has a strong fragrance, it lacks freshness.

The round and plump flower bud is small and looks like a grain of rice carved from green jade. It has a hard and astringent taste.

Served with a special sauce, take a light bite and the faint floral fragrance mixed with the aroma of the sauce lingers on the tip of your tongue.

Nangong Yixian’s favorite is the half-opened locust flowers, which are fleshy and have goose-yellow tips on the stamens.

The sweet fragrance is mixed with the crispness of grass and just the right amount of sauce aroma, like a gentle breeze in spring.

Not too strong or too weak, just right for the season.

Is this really Daliang?

He clearly remembered the last time he came to Daliang, he almost starved to death.

People in Daliang don't seem to have much pursuit of food, and no one will take the time to think about how to cook.

It seems that food only serves to fill the stomach, and no matter how it tastes or looks, it is acceptable.

It was precisely because of that unforgettable experience that Nangong Yixian prepared himself mentally for a long time before accepting the task of following the envoys to Daliang.

He had already prepared himself to eat here just to stay alive, and even be prepared to lose a lot of weight when he returned to Chen State.

Unexpectedly, Daliang has changed.

It became completely different from what he had imagined.

Why is that?

Could it be that there is some legendary chef who suddenly appeared in Daliang?

Qin Jia couldn't help but sigh: "Prince, every food in this food street is so delicious."

Qin Jia tried every food he ordered after entering the food court.

These foods all have their own characteristics and are delicious.

Moreover, these foods not only taste great, but are also prepared in a novel and unique way.

But what impressed him most was the locust flower tofu he had just tasted in the restaurant.

If Qin Jia hadn't come to this food street today, he wouldn't have known that locust flowers could be used in cooking and could be cooked so deliciously.

Tofu is also a very common ingredient. It can be steamed, boiled, or cooked with other ingredients.

But Qin Jia could never have imagined that tofu could be made into a dish with locust flowers.

The tofu is cut into small cubes, with a golden and crispy surface and a soft texture and delicate taste inside.

When mixed with Sophora japonica flowers, the taste becomes much richer.

If you savor it carefully, you'll find the aroma of Sophora japonica flowers in the tofu. The rich and delicate taste contrasts sharply with the fresh and sweet aroma of Sophora japonica flowers.

However, the presence of tofu does not cover up the unique flavor of locust flowers. Instead, it makes the taste of locust flowers more prominent, just like green leaves set off red flowers, making locust flowers the well-deserved protagonist of this dish.

The fragrance lingers in your mouth as you chew.

Nangong Yixian smiled and said, "It seems that we haven't been to Daliang for too long. This time we need to get to know this place again."

Qin Jia understood what he meant. This understanding meant to check out all the delicious food in the entire Daliang capital.