After eavesdropping on my thoughts, the food lovers all over the country were shocked

Shen Huazheng accompanied Zhou to finish breakfast and drink some tea, and then Zhou Ying came.

He also brought a basket of fish.

Zhou Ying took a sip of tea and said, "This was delivered from the farm early in the morning. I thought it was quite fresh, so I brought some here."

As she spoke, she took out another jar. "This is the hawthorn preserves I made. Would you like to try some?"

When I made hawthorn and chrysanthemum tea for Song Ye, I used this hawthorn candied fruit.

The taste of brewed hawthorn tea is better than that of fresh hawthorn tea.

The hawthorns wrapped in syrup are rosy in color and crystal clear, and they make your mouth water just by looking at them.

Shen Huazheng took the small skewer handed to her by the maid, picked one up and put it into her mouth.

The syrup has soaked into the hawthorn fruit. When you chew it, it tastes sour and sweet, and is very delicious.

Shen Huazheng said sincerely: "It's delicious."

Zhou Ying couldn't help but smile when she got Shen Huazheng's approval. "If you like it, I'll leave the whole jar to you. You can use it to make tea or eat it directly. I'll make candied fruit and send it to you next time."

Shen Huazheng smiled: "Thank you very much, cousin."

……

Qingzhi and Qingtang originally thought that Shen Huazheng would make the fish into sauerkraut fish or other fish dishes like last time.

Unexpectedly, when she took a look at the fish that was sent to her, she immediately decided to make fish balls.

The first step in making fish balls is to separate the meat from the bones.

Shen Huazheng took a knife and began to carefully remove the fish bones, skin, and fish bones one by one, leaving only the tenderest parts of the fish.

Making fish balls requires a lot of patience. During the whole process, her movements were extremely gentle, as if she was afraid of hurting the fish.

Good steel must be tempered by fire, and fish balls must be beaten.

Under the guidance of Shen Huazheng, the cooks repeatedly beat the fish meat with the back of a knife, making the fish paste slowly become fluffy and release gelatin.

Zhou Ying looked at it for a while and suddenly asked, "Zheng'er, are fish meatballs delicious?"

The corners of Shen Huazheng's lips curled up, and a hint of nostalgia flashed in his eyes.

"Yes, it's very delicious."

Whenever Grandpa made fish balls for her, he would recite the famous poem by Zhang Guodong praising fish balls: "When you taste the flavor, you clap your hands three times; when you smell the fragrance, you turn back nine times out of ten steps."

The steaming fish ball soup was served on the table, and the air was filled with the fresh and rich aroma of fish.

Zhou was slightly stunned, "Zheng'er, this is a meatball made of fish meat?"

In the milky white bone china bowl, a few smooth and round fish balls float on the soup. The soup is clear, with only faint green chopped green onions floating on top.

The round and white fish balls are like huge and dazzling pearls, so exquisite that you can’t bear to eat them.

Shen Huazheng nodded, "Mom, Cousin Ying, you guys try it."

Zhou picked up the spoon and tasted the soup first.

The soup base looks refreshing and natural, but it is very delicious.

The fish ball soup slowly flows into the throat, and the sweet taste lingers on the tip of the tongue.

Delicious!!

She picked up another fish ball, brought it to her lips and took a light bite.

As soon as the fish ball entered her mouth, Zhou's eyes widened.

The moment your teeth gently bite into the fish ball, you can feel it bounce back slightly.

The tender and elastic fish balls fall into your mouth, filling your mouth with fragrance.

If you chew it carefully, you will feel a unique, soft and delicious taste lingering between your lips and teeth.

This taste is so delicious!!

Zhou Ying also scooped up a fish ball with a spoon and put it into her mouth.

The fish balls, which have been hammered thousands of times, have delicate, firm and elastic texture.

As you chew it, the unique fish aroma and the smooth and chewy texture spread in your mouth, showing the sweetness of the fish to the fullest.

It makes people want to eat one bite after another, and they can't stop eating at all.

“Delicious, this is really delicious!!”

"Yeah, I didn't expect fish meatballs to be so delicious."

Shen Huazheng had a smile on her lips as she ate fish balls quietly.

This mouthful of pure fish flavor awakens the most beautiful memories on the tip of your tongue.

It made her feel as if she had returned to the time when her grandparents were still alive, and her heart felt warm.

[Since my mother and cousin Ying think fish balls are delicious, I can make curry fish balls and oden for them next time. They will probably like it too.]

Zhou and Zhou Ying both paused while eating the fish balls. Even though they didn't know what curry fish balls and oden were, it didn't stop them from feeling completely softened at the moment because of Shen Huazheng's words.

This girl always thinks of her family whenever she cooks something, and she always takes the trouble to make delicious food for them in different ways.

Shen Huazheng looked up and found that Zhou and Zhou Ying were looking at her strangely.

She was stunned, "What's wrong?"

"Nothing, it's just that these fish balls are so delicious."

"Yes, yes, the fish balls are delicious. We are happy eating them."