After eavesdropping on my thoughts, the food lovers all over the country were shocked

In the yard, Shen Huazheng and others were eating fried liver flowers and drinking tea, feeling very comfortable.

Princess Lejia ate while looking at the pork fat and pork liver on the grill from time to time.

Although fried liver flowers are delicious, roasted pork liver should also be fragrant.

Not to mention that the liver was grilled with lard.

Shen Huazheng and Zhou Ying couldn't help but find it funny when they saw Princess Lejia eating from the bowl while staring at the liver flowers on the grill.

Aning is so cute. Whenever she sees something delicious, she forgets everything else.

But at the same time, they all felt relieved.

It seems that Aning is now completely focused on the liver flower, so she shouldn't feel depressed anymore.

At least for a while, she won't feel unhappy anymore.

The maids would turn the pork liver on the grill from time to time, changing the direction, so that the pork liver could be exposed to the charcoal fire from multiple angles and be roasted from all directions.

As they turned the pig net, the fat inside continued to tighten, and the fat inside dripped onto the charcoal fire little by little, making a "sizzling" sound and suddenly a small flame jumped up.

Under the scorching fire, the pork fat wrapped around the pig liver slowly shrinks and its color gradually changes from white to darker.

The aroma in the air became stronger and stronger, and everyone was so greedy that they suddenly felt that the fried liver in their mouths didn't smell so good anymore.

Princess Lejia took a deep breath of the fragrant aroma and asked, "Zhengzheng, is this roasted liver ready?"

Zhou and Zhou Ying also stopped eating the fried liver and looked towards the grill.

Fortunately, they have food in front of them, otherwise they would be so greedy.

Shen Huazheng has also been paying attention to the pork liver on the grill. At this time, the layer of pork fat on the outside of the liver has been roasted to a slightly browned color.

"Well, it's almost there."

When roasting liver flowers, as long as the lard on the surface becomes crispy, you can slice it and eat it.

Before that, however, there is one final step.

Just add some seasonings to make the roasted liver flower taste richer.

Shen Huazheng glanced at Qingzhi Qingtang, and the two understood each other and walked towards the oven.

The two of them came to the oven, and as the maids turned it, Qingzhi slowly sprinkled cumin powder on a part of the roasted liver flowers, while Qingtang brushed a layer of honey on another part of the liver flowers.

There is also a part of the roasted liver flowers that they did not touch. Those are the original flavors, mainly highlighting the most original freshness and fragrance of the roasted liver flowers, and can also be eaten with other sauces.

After evenly sprinkling the seasoning on it, the maids took the roasted liver flowers off the grill.

After being cut into small pieces, it was placed on a porcelain plate and presented to Shen Huazheng and others.

The roasted liver flowers were served on the table, and the maids brought sugar, minced garlic and other sauces.

When placed together with the ketchup, kumquat oil and other sauces already on the table, it looks very rich.

Shen Huazheng looked at the delicious roasted liver flowers and nodded with satisfaction.

"Some of these roasted liver flowers have cumin, some have honey, and some have nothing added. You can eat them plain or dip them in sauce."

In the previous world, Shen Huazheng also liked to eat pork liver.

Whether it is goose liver or pork liver.

Whether it's fried, grilled, or steamed.

The "Liji Zhushu" once mentioned the method of making liver porridge, one of the eight delicacies of the Zhou Dynasty: "Take a dog liver, cover it, and roast it with wormwood. When it is charred, the wormwood will not be sticky."

The "皽" here refers to the fat on the animal intestines, commonly known as net oil.

The general meaning of this passage is to take a pair of dog livers, wrap them in net oil, and then wet it and roast it until the surface is golden brown.

You don’t even need to use any dipping sauce to season it; it tastes delicious just like that.

The technique of cooking liver flowers with oil is in the same vein as the "liver 皽" recorded in the "Book of Rites", which was passed down by Hakka ancestors during the Han and Jin Dynasties.

The grilled liver flowers are golden and crispy. If you dip them in some mashed garlic or sugar as a condiment, they will taste even better.

Princess Lejia smelled the tempting fragrance, and her eyes lit up frighteningly.

I don’t know if it has something to do with the seasoning on the roasted liver flowers. Usually, goose liver tastes more fragrant and smoother than pork liver, but today she always feels that the aroma of pork liver smells stronger.

Never mind, just eat it.

Everyone picked up their chopsticks and started eating.

Zhou had just tasted the fried liver flowers dipped in kumquat oil. She picked up a piece of roasted liver flowers with cumin flavor with chopsticks while it was still hot and brought it to her.

The heat was well controlled and the liver flowers were roasted until they were almost charred but not burnt.

The surface is golden brown and crispy, shiny and plump, and exudes bursts of tempting aroma, which looks very tempting.

Zhou blew on it gently and tasted it carefully.

The roasted liver flowers with cumin are slightly spicy with a fresh aroma, and the pork fat on the outside is crispy and fragrant.

The pork liver inside is fully cooked, but it does not feel dry at all. Instead, it has a soft and delicate taste.

Chewing it carefully, the unique aroma of pork liver, the aroma of meat, the aroma of oil and the aroma of cumin intertwine between the lips and teeth, infinitely tempting the taste buds.

After swallowing, the fragrance remains in your mouth.

Zhou Ying ate roasted liver flowers dipped in honey. The honey and lard wrapped the liver tightly, locking in the juice inside.

When you take a bite, you can first taste the sweetness of honey.

Then there’s the pork liver, which is crispy and delicious on the outside and tender and juicy on the inside.

During the roasting process, the pork fat skin on the outside of the roasted liver flowers will continue to tighten.

Compared with fried liver flowers, the outer layer of oil skin of roasted liver flowers is firmer and slightly tough.

The crispy skin and the mellow texture of the pork liver are perfectly combined, and the soft and chewy texture is more obvious when eaten.

As you take a bite, the tempting aroma of oil suddenly jumps to the tip of your tongue, accompanied by the fresh fragrance of pork liver and the sweet fragrance of honey, exploding between your lips and teeth.

As you eat, you can even feel the freshness and moistness of the juice in the pig liver.

The rich and delicate taste is simply irresistible.

very delicious.

Shen Huazheng ate roasted liver without any seasoning, but she dipped it in a little sugar and ate it with relish, one bite after another.

When Princess Lejia saw this, she also picked up a piece of roasted liver with chopsticks and dipped it in sugar.

The roasted liver flowers already have an attractive oily sheen, and after being dipped in white sugar, they look like they are covered with a layer of snow-white frost, which is very beautiful.

When you put it in your mouth and taste it, you will find that the outer layer of pork loin is crispy and oily, while the pork liver inside is kept in a perfect state of freshness, tenderness and smoothness, with a soft and delicate texture.

As you chew, the aroma of oil and pork liver melts little by little on the tip of your tongue, wantonly invading your taste buds.

Paired with the melted sugar, it is warm and sweet.

Crispy, tender, sweet, all kinds of completely different flavors blend together to form a magical and wonderful taste.

Princess Lejia chewed the liver in her mouth, feeling indescribably shocked.

Among the many dipping sauces on the table, the combination of white sugar and roasted liver flowers is the strangest.

Unexpectedly, these two seemingly strange foods taste so delicious when combined together.

Sure enough, I should eat with Zheng Zheng.

Next time she encounters a situation like this where she needs to make a choice, she will make the same choice as Zheng Zheng.

She is indeed a clever little ghost, hehehe~

Shen Huazheng swallowed the roasted liver flowers in her mouth, feeling the deliciousness and sweetness that remained in her mouth.

The roasted liver flowers dipped in sugar taste salty, fresh, slightly sweet, tender and smooth. She likes this taste the most.

Princess Lejia picked up the teacup and took a sip of tea.

"The grilled liver flower is really delicious, tender and sweet, without any greasiness."

Zhou Ying couldn't help but sigh: "The fried liver flowers and the roasted liver flowers both taste amazing and wonderful."

Even before having afternoon tea, she had already decided that she could only try a little of each type of liver flower so that she wouldn't be unable to finish her dinner.

But just now, while eating, Zhou Ying suddenly forgot about this.

When I came to my senses, I realized that I seemed to have eaten a little too much.

Zhou Ying picked up the teacup and took a sip of tea.

Forget it, just eat it.

At worst, you can just be more careful at dinner and eat less.

If you eat too much at dinner...

Well, it's not a big deal.

Zheng'er said that what you eat is yours.

After all, being able to eat is a blessing.