"it is good!"

Princess Lejia couldn't wait to pick up the chopsticks, picked up a piece of goose liver, brought it to her mouth, blew on it, and took a light bite.

The layer of pork fat on the outside was fried until it was crispy and fragrant. When you bite it, a "crunching" sound is heard between your lips and teeth.

Continue biting down and you will taste the rich and tender foie gras wrapped inside.

Princess Lejia thought that the foie gras would become a little hard after being fried for so long.

Unexpectedly, the foie gras wrapped in pork fat skin tastes so tender and smooth.

The foie gras fried in oil is not as smooth and soft as the ones cooked in hot pot or boiled, but it tastes chewier.

Coupled with the crispy and pleasant pork net fat skin on the outside, you can feel the unique layering with every bite.

No wonder Zheng Zheng said this snack tastes a bit like potato chips wrapped in foie gras, it really does taste a bit like that.

It turns out that potato chips wrapped in foie gras taste like this, it's so delicious!!

Zhou Ying also picked up the chopsticks with a smile, picked up a piece of goose liver and put it into her mouth.

I originally thought that since foie gras is covered with such a thick layer of lard and fried in a frying pan, it might taste greasy.

Who knew it tasted just right.

The fat in the lard has been forced out when it was fried in the pan. Now it tastes like lard but doesn’t make people feel greasy.

Zhou Ying swallowed the fried liver flower in her mouth and said: "It's delicious, crispy on the outside and tender on the inside, and very chewy."

The foie gras has a delicate texture that melts in your mouth, contrasting nicely with the crispy outer layer.

The skin is crispy and the inside is smooth.

The taste is rich and layered, it is really delicious.

Princess Lejia couldn't help but praise: "It's really delicious. I think this fried liver can not only be eaten as a snack with tea, but also as a dish on the table."

Although Zheng Zheng said that the fried liver flowers were a snack, she suddenly had an idea that it would be delicious if eaten with rice.

Shen Huazheng smiled and said, "Indeed, you can. When you leave later, I will have some made for you to pack and take back. It will be delicious when eaten with rice for dinner."

Although based on past experience, Aning will definitely eat a lot during afternoon tea later.

I don’t know if she can eat the food that was packed for her when she goes back.

Princess Lejia's eyes were filled with excitement: "Zhengzheng, you are so nice."

Zheng Zheng was so smart. She actually guessed that she really wanted to pack some more to take home and eat with rice for dinner.

Ahhh, so excited!!!

Suddenly, Princess Lejia thought of the "telepathy" between herself and Shen Huazheng.

Yes, since she could hear Zheng Zheng’s thoughts.

Maybe Zheng Zheng also knew what she wanted to eat.

Well, that should be it.

Zhou Ying also smiled. Zheng'er always thought so carefully.

In that case, she would have to control herself when she had her afternoon tea later.

Otherwise you will eat too much and not be able to eat at night.

Shen Huazheng asked someone to put the fried liver flowers on a porcelain plate: "Let's go, we're going to have afternoon tea. In addition to fried liver flowers, there will also be grilled liver flowers. I asked someone to prepare tea and sauces so that we can enjoy the meal to our heart's content."

Although the original flavor of liver flower is already fragrant and rich, the taste will be richer if other sauces are added.

When Shen Huazheng eats liver flower herself, she prefers to dip it in kumquat oil.

But considering that everyone has different tastes, she still arranged other sauces that could be used.

In addition to kumquat oil, she also asked people to prepare ketchup, chili sauce, and barbecue seasoning.

"go!"

When Princess Lejia heard about roasted liver flowers, she became even happier.

She likes barbecue the most.

Hehehe~~~

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