After eavesdropping on my thoughts, the food lovers all over the country were shocked

"What? The fourth girl wants to open a restaurant and a food shop?"

Jiang Cheng was stunned by the sudden surprise; his dream finally came true.

Thank God, Shen Huazheng finally realized that her cooking skills should not be buried in the Shen Mansion.

God knows how happy he was when he learned from Shen Ke Ting that Lianxiangzhai was under Shen Huazheng's name.

As soon as he got off work that day, Jiang Cheng ran to Lianxiangzhai and bought all the new products that had just been released.

He likes all those cakes, especially the egg yolk cake, which is simply amazing.

The crust is crispy and fragrant, the filling is soft, and the egg yolk inside is salty and crispy, with distinct layers of taste.

When you take a bite, you can feel the sandy texture and the oil from the egg yolk. The fragrance will linger in your mouth after you finish eating it, leaving you wanting more.

After eating one piece, I want to eat another one immediately.

If Shen Huazheng opened a restaurant or a food shop, Jiang Cheng would definitely visit it every day.

By then, he won't have to shamelessly eat for free.

Hey hey hey.

Shen Ke Ting looked at Jiang Cheng's gradually abnormal expression, and distanced himself from him with some disgust.

The fillings in the rice rolls are all matched according to the Shen family's preferences. The servant brought Shen Ke Ting shrimp rice rolls.

Through the crystal clear rice noodle roll skin, you can easily see the filling inside.

The red part inside is shrimp, and the green part is vegetables. The colors are bright, and it is topped with brown sauce, which looks very beautiful.

The whole plate of rice rolls seems to be wrapped in sauce, as if there are countless treasures hidden inside. The moment you open it, you will be surrounded by happiness.

Shen Ke Ting picked up the shrimp rice roll and took a bite.

The rice noodle rolls are as white as snowflakes, as thin as a cicada's wing, smooth and a bit chewy when eaten.

The shrimp inside is fresh and refreshing. When you chew it gently, the shrimp juice will instantly splash in your mouth.

The delicious taste blooms on the tip of your tongue, with the fresh fragrance of vegetables.

Delicious, really delicious!!

Jiang Cheng sat next to Shen Ke Ting and watched eagerly.

"How's it going? How does it taste?"

Shen Ke Ting quickly finished a rice noodle roll with fresh shrimp, "It tastes great."

Jiang Cheng put on a flattering smile and said, "If the fourth lady wants to open a restaurant, she must find more people to taste the dishes."

As he spoke, he patted his chest and said seriously: "Jin Yu, as your good friend, I have no choice but to do this."

Shen Ke Ting was quite generous. He directly gave Jiang Cheng a rice noodle roll and poured him one third of the century egg and lean meat porridge.

Jiang Cheng was so happy that he couldn't wait to pick up the rice roll. With a "slurp", he sucked half of it into his mouth.

After just a few bites of chewing, Jiang Cheng's eyes widened.

Oh my God, what kind of skillful hands does Shen Si have to be able to make such food?

Shen Ke Ting slowly stirred the porridge in the bowl, scooped up a spoonful, blew it to his lips, and then put it into his mouth.

The porridge base is thick and the pork shreds are delicious.

Before this, Shen Ke Ting had eaten century eggs, but he didn't like the taste very much.

The amazing thing is that the preserved eggs cooked in porridge have a completely different taste.

The astringent taste seemed to be diluted by the rice porridge, leaving only the lingering egg aroma.

The porridge slides from the mouth into the throat, filling the mouth with a fresh and fragrant taste.

It's light, warm, and indescribably delicious.

Shen Ke Ting ate the century egg and lean meat porridge slowly and leisurely, feeling a wonderful sense of comfort in his stomach and heart.

My sister must have known that he didn’t like century eggs, so she specially improved the porridge.

Jiang Cheng also scooped a spoonful of century egg and lean meat porridge into his mouth. The rice grains were extremely soft and glutinous, and each grain of rice had burst into flowers. The porridge bottom was dense and delicious, and the shredded pork was tender and smooth.

The most wonderful thing is the preserved egg. The egg white looks crystal clear, tastes smoother than ordinary eggs, and is bouncy when eaten.

The egg core is rich and delicious, with a unique flavor that is not offensive.

With the addition of shredded ginger and chopped green onions for seasoning, this porridge is indeed much more delicious than ordinary pork porridge.

I really can’t imagine how happy I will be when I can eat all the novel and delicious food that Shen Huazheng imagines every day.