After eavesdropping on my thoughts, the food lovers all over the country were shocked

Since you are planning to start a food business, you must have various kitchen utensils.

Zhou Cheng'an's biggest business was shipping and he had many skilled craftsmen who were proficient in machinery.

Shen Huazheng would give him the drawings she had drawn and explain her ideas in detail, and Zhou Cheng'an would then find someone to find a way to create what she wanted.

On this day, Zhou Cheng'an had the rice noodle steamer box, which he had made after many modifications, delivered to the Shen residence. Zhou Ying also came along.

Princess Lejia happened to be at the Shen residence. She looked around the rice noodle steamer and asked, "Zhengzheng, what is this?"

A big iron box that looks a bit strange.

"This is a rice noodle roll steamer." Shen Huazheng's voice was filled with excitement. "With this, we can steam rice noodle rolls!"

Zhou Ying didn't say anything, but her curiosity was also aroused.

What is rice noodle roll? Is it made from intestines?

[Great! I can finally eat my favorite Chinese chive rice noodle rolls again!! I’m so craving it!!]

Zhou Ying: !!!!

Princess Lejia: !!!!!!

The food that Shen Huazheng longed for must be top-notch delicious! !

But, it always feels a bit strange to associate leeks with intestines.

What kind of food is this?

Ahhh, I want to eat it! !

Zhou Ying couldn't help it, "Zheng'er, what is rice noodle roll? Is it made of some kind of intestine?"

Shen Huazheng's eyebrows curved slightly: "Rice noodle rolls are made from rice milk. They are delicious and fragrant after being steamed. They can be used as a staple food."

Rice rolls are suitable for breakfast as well as midnight snacks, and can be sold in food courts.

The two suddenly realized that rice noodle rolls are not made of intestines, but of rice milk.

Their Zheng'er/Zheng Zheng is so amazing, she knows so much about food.

Shen Huazheng started teaching as soon as she said it.

“First, stir-fry the minced garlic and shiitake mushrooms together.”

When the oil in the pot was heated to a suitable temperature, Shen Huazheng poured soy sauce, oyster sauce and a small spoonful of sugar into the pot. The ingredients that had been fried dry immediately made a "sizzling" sound after being poured with the seasoning.

After repeated stir-frying, the minced garlic in the pot slowly blended into the sauce, and even the mushrooms turned dark brown, and the fragrance in the air became more and more intense.

At this moment, Shen Huazheng poured a large bowl of water into the pot, and the rich sauce immediately turned into soup. She also asked someone to add some firewood to the stove and boil the soup in the pot.

After boiling, the sauce for the rice noodle rolls is ready.

Zhou Ying couldn't help swallowing her saliva. Even the sauce smelled so delicious. I'm sure the rice rolls will taste even better when they're ready.

Princess Lejia stared at Shen Huazheng without blinking. It was really great to be friends with Zhengzheng.

It's another day to thank God and Buddha.

After preparing the sauce, Shen Huazheng started to make rice rolls.

She mixed the rice flour that had been ground earlier with clean water, stirred it evenly, and stopped stirring when it became rice slurry.

Then take a small amount of corn starch, add a little bit of water, stir it into a rice paste, then let Qingzhi slowly add boiling water into it. During this process, Shen Huazheng kept stirring with chopsticks.

Doing this will make the steamed rice rolls more transparent and chewy.

After stirring, pour the thin rice paste into the rice milk, stir until it is completely smooth without any graininess, then add some sesame oil.

Shen Huazheng pulled open the steamer, brushed a layer of oil on it, scooped a spoonful of rice slurry into it, and then shook the steamer slightly to allow the rice slurry in the steamer to spread evenly.

After evenly filling several steamers with rice slurry, she asked someone to place the rice roll steamer on the boiling pot and start steaming the rice rolls.