Dressed as a big boss Bai Yueguang, God does not allow salted fish to lie down

"Get up, it's been hard for the two of you, sleeping in the open air for the past few months.

You can see that I am here, it is very safe." Su Yuejian meant that there was no need for the so-called secret guards.

Dark Guard A said, "In the future, the princess will definitely have things that are inconvenient for others to do. From now on, the dirty work can be left to the two of us!"

The secret guard thought that if there was any dirty work such as killing someone or setting fire to someone in the future, the two of them could easily handle it.

The princess will keep them only because they are useful.

Su Yuejian was thinking that there was a lot of work to be done and there was a lot of dirty and tiring work to be done.

They have good fighting skills and naturally good physical strength. "Then go to the guard station to be guards in public and listen to Wei Yuzhu's arrangements.

On weekdays, you are just like everyone else, doing dirty and hard work.

And what are your names? Since you have followed me, I will not ask your past names. From now on, you will be called Su Jia and Su Yi here. "

The two secret guards thus turned from secret to light, but they still couldn't escape the names of A, B, C, and D. This couple probably had the same problem in their naming.

But it was quite desirable to be able to live a normal life in the future. You know, it was still very cold at night. Others slept in quilts, but the two secret guards slept in tree holes; others ate hot meals, but they ate dry biscuits.

Even the prisoners who dig silt eat better than them!

They just hope that the prince and the princess will get married soon so that they can enjoy the delicious food sooner.

Su Jia and Su Yi never dreamed that the dirty and tiring work mentioned by the princess was so dirty and tiring!

Occasionally I carry manure, often help dig mud, and always move bricks.

Oh, that was too careless!

After talking about the secret guards, Su Yuejian asked Wei Yuzhu to lead the guards to pick out the large potatoes for seeds. About 800 kilograms were picked out, left for planting once, and stored separately.

Speaking of fertilizer, Su Yuejian asked Su Quan to find another servant and bring a few farmers to set up a small fertilizer factory to specifically manage the fertilizers in Zhongli County.

There are artificial fertilizers from septic tanks, feces from chickens, ducks, pigs, cows and sheep, silt from rivers, wood ash left over from kitchens of all sizes, and all kinds of kitchen waste, vegetable leaves and fruit peels left over from their consumption, all of which can be used for composting. Then find someone to collect kitchen waste from the kitchens of restaurants across the city, such as some fish offal, which can all be used.

The smell is hard to describe, so you have to stay away from crowded areas.

Since the potato harvest, all the hard laborers have been able to get soft and sticky mashed potatoes seasoned with salt and a small amount of pepper prepared by the big kitchen at noon.

Su Yuejian asked the kitchen to add a small amount of lard and crushed peanuts into the meal.

This is the best food. All the laborers look forward to this meal. It is soft, sticky and smooth, melts in the mouth, and has a light salty and fresh taste, a slightly spicy taste of black pepper, and the aroma of peanuts and lard. These flavors are combined just right, making every laborer more motivated.

High-starch foods are not suitable for people with low activity levels, but are very suitable for heavy labor to obtain a large amount of carbohydrates to supplement energy.

Su Yuejian thought that with such a form and such a complex taste, no one would know that this was the protagonist of the Earth Immortal Case back then.

The food that the coolies used to eat was all stale and coarse food, which made the throats dry and unpalatable, and it was not enough.

Although I am tired from work now, I can eat until I am 70% full. Moreover, I can enjoy such delicious meals. This is the kind of fine food that only a noble like the princess can eat.

The princess is so kind that she gives such good food to us rough men. We must work hard!

Maybe if I do a good job in the future, I can continue to work for the princess for a long time.

Su Yuejian remembered that she had conquered the glass problem, so she made a crude kerosene thermometer for experiment.

Fortunately, I remembered the simple production method from physics. In fact, the principle is very simple, it’s just thermal expansion and contraction.

I had bought a lot of kerosene from the foreign market before, and luckily I still have some left.

This thermometer is mainly composed of a glass temperature-sensing bulb, a glass tube and a scale. Kerosene with red dye is filled in the sealed glass bulb. When the temperature changes, the kerosene in the glass bulb will expand and contract.

Kerosene thermometers typically measure from about -30c to 150c.

Its graduation value is large, so it cannot make accurate measurements, but a thermometer of this level is enough for Su Yuejian.

Su Yuejian thought about making a mercury thermometer, but there was a very thin curved neck above the glass bulb that contained the mercury in the thermometer. After several months of trying to come up with a better way to solve this problem with current technology, she had to give up.

The thermometer must have this shrinkage, which is why the thermometer can be read after it is away from the human body. The curved neck shrinkage is disconnected and the mercury will not fall back.

Then I made an alcohol thermometer, the operating temperature range of which is -110~50C. It might be useful in the end times.

Sometimes just a small problem can prevent the birth of a new product.

In the eyes of others, Su Yuejian can do everything and understands everything, but only she herself knows that there are many things she cannot do.

It can be produced by relying on the current human, financial and material resources as well as some raw materials from overseas, plus the scientific knowledge in memory.

But in the eyes of the doctors in the clinic, she can cure any disease and knows everything. Sometimes she is afraid that if she is praised too much, it will be even more miserable if she falls from the altar!

But now the situation has come to this, and she has no way to retreat.

If she retreats, her own life will be threatened in the future apocalypse, so she can only continue to work hard!

"Miss, something bad has happened." Su Yuejian was happily playing with the sword hairpin given to her by Nangong Li when Chunlan came in to report.

"The pig farmer on the back hill reported that the pigs in the pigsty are sick, not eating and having diarrhea. What should we do?"

Su Yuejian frowned, what a guy has to be a veterinarian.

As far as I can remember, she never studied veterinary medicine!

Su Yuejian followed Chunlan to the pig farm. The pigs here were indeed abnormal. They would not eat even though the food was mixed well.

The pile of feces over there does look like it has become loose.

It would be great if we had veterinary antibiotics. There are not enough people for penicillin, so forget it.

What are veterinary drugs?

Su Yuejian paced back and forth. She had the impression that there was a kind of food that had this effect. What was it?

I feel like I'm just a little bit away from touching that key point, but it's still a little bit short and I can't remember it.

Chunlan saw how hard the young lady worked.

"Miss, go back first and think about it slowly. They won't die in just a day or two. Maybe they will be able to eat well tomorrow when they are really hungry."

Seeing that Su Yue couldn't remember it at this moment, she had to go back first.

When it was time for dinner, Chunlan served some side dishes.

"Garlic eggplant, garlic-stir-fried vegetables, garlic-flavored spareribs, Miss, please try these dishes. I just harvested a lot of fresh garlic, and I was wondering how to eat so much garlic.

I made some dishes with minced garlic for the big kitchen and the small kitchen, which tasted refreshing and appetizing. "