So what if you flee from famine? Start all over again and live a good life every day

Suihe noticed the familiar orange color with his sharp eyes, moved the pine needles away, reached out to pick some, it was an orange orange mushroom, isn’t this a pine mushroom?

How could he forget that at this time not only the wild fruits on the mountain are ripe, but also various mushrooms are coming out.

Under the pine trees, the most common mushroom is the pine mushroom. There is also another type called mantou mushroom, which is delicious when used to stew chicken.

Suihe put the pine mushrooms in his backpack and watched Erzhuang and the others picking mountain mushrooms.

"Er Zhuang, you guys do it first, I'll go look around"

"Oh~~~"

After greeting them, Sui He began to look around.

Suihe searched carefully in the forest. Not long after he walked, he found some mantou mushrooms under a big tree. This kind of mushroom is milky white when it is young, and there is a thin layer of mucus on the cap.

You can't eat it when it grows up because it will have maggots.

Sui He put some tender mushrooms in his basket and continued to look for them. Perhaps no one would eat them. There were many mushrooms on the mountain. After a while, Sui He had picked most of the mushrooms in his basket.

"Brother Chen, what are you looking for?" Zhao Erzhuang stood behind Sui He curiously. Seeing the mushrooms in Sui He's basket, he screamed, "Brother Chen, what do you want this for? It's poisonous and can't be eaten."

Reaching out to throw away the mushrooms in Suihe's basket

Sui He grabbed him and said, "Hey, hey, this is edible. It's delicious when used to stew chicken."

"You can't eat this. A few years ago, a dog in our village died of poison after eating this. You can't eat it."

"Don't worry, everything I picked is edible." Sui He smiled and patted Er Zhuang's shoulder. "There are many kinds of this stuff. Goudan died after eating it because he ate something poisonous."

Er Zhuang was still a little skeptical, "Really?"

"Of course it's true." Sui He pointed to his backpack and said, "Believe me, I used to eat a lot of them at home. The two kinds I picked are edible."

"But..." Er Zhuang was still not reassured.

"Don't say but." Sui He interrupted him, "If you don't believe me, come and see if I'm okay tomorrow."

"Okay then, I'll help you pick them." Zhao Erzhuang couldn't persuade Sui He, so he had to compromise. He always knew that Sui He was very powerful and knew a lot. Since he said it was okay to eat, it should be fine.

"Okay, you watch carefully, only pick the two kinds in my basket, don't pick the wrong ones." Sui He handed Zhao Erzhuang two samples to prevent him from picking the wrong ones and the poisonous ones.

"it is good"

With Zhao Erzhu's help, Suihe's backpack was soon full. On the way home, he picked a few pumpkin leaves to wash the mushrooms.

Wash out the mushrooms you need, and pour the remaining mushrooms into a dustpan for drying.

Grab an old hen from the space, clean it up neatly, and cut it into small pieces.

When the chicken soup in the pot is almost done, Suihe pours the pine mushrooms into the pot.

Then put the washed steamed mushrooms in and stew them together. After a while, a rich aroma came to my nose.

Suihe filled a bowl of soup and took a sip. It tasted delicious. The pine mushrooms were crispy and tasted very refreshing after absorbing the chicken soup. The steamed bun mushrooms were soft and slippery, even smoother than the egg custard.

Looking at the soup in the pot, I wanted to give some to Zhao Erzhuang, but when I thought of how scared he was, I shook my head and thought, forget it, I won’t give it to him for now, so as not to scare him again.

As the aroma of rice wafted up, grandpa and grandma came back carrying large and small bags.

"Grandpa and grandma, come and try the chicken stewed with mushrooms that I made." Sui He scooped up 20,000 mushroom soup and handed it to them.

"Chicken stewed with mushrooms?" The two old men looked at each other and took the golden chicken soup. What did Sui He go to find again?

"You guys drink some soup first, the pot will be ready soon." The chickens raised on whole grains are very rich in fat. There is already a layer of fat floating in the pot. This is even after he took out the chicken fat from the stomach. There is still so much fat.

The chicken soup in the pot was ready, so I scooped it out in a large basin and put it on the stone table in the yard to dry. Then I boiled out the chicken fat, fried some small green vegetables with the oil in the pot, and took it out with the rice.

There was a stone table in the yard, so they didn't go to the main room, but ate in the yard.

"Sui Sui, what is this?" Grandma picked up a piece of pine mushroom and asked Sui He. She seemed to know this thing.

"Grandpa, this is pine mushroom, it's non-toxic and edible." Sui He picked up a piece of pine mushroom and put it in his mouth

Really fragrant

Mushrooms and chickens are a perfect match. I don’t know who invented this. However, chickens can be used not only to stew mushrooms, but also to stew with bamboo shoots. It seems that they are also delicious. I don’t know if there are bamboo shoots here. If there are, we can get some to dry together. Suihe drank while thinking about food

Seeing Sui He eating, the two old men also ate without hesitation. The sweet and delicious chicken soup was served with rice, and the vegetables fried with chicken fat. The meal was very satisfying for everyone.

"You know what, this mushroom stew is really delicious." Grandma finished the last mouthful of chicken soup

"Yeah, let's go pick some tomorrow and bring them back to dry. These things only grow for a few months and are not available on weekdays," Sui He suggested, "But you have to be careful with these things. Some mushrooms are poisonous. Grandpa and grandma can only pick the ones I have picked, and don't touch other ones you don't recognize."

"Okay, let's go tomorrow." After finishing their meal and seeing that it was still early, the three of them went to the vegetable garden in the backyard.

Grandpa took out a handful of shallots and threw them to Sui He.

Sui He took it and said, "You don't need to dig a hole for this thing. Just stick it into the soil. But don't stick it too deep. Leave a small head out."

Grandpa was digging a hole with a hoe, and grandma was throwing two or three peas into each hole.

Suihe was responsible for planting the shallots into the soil. After working for half an hour, he finally planted all the shallots.

After finishing the work in his hands, he went to the other side to cover the peas with soil. Grandpa dug the hole, grandma threw the peas, and Sui He kicked the soil on the side into the hole with his feet, muttering

"Pea tips, pea tips, these are used to make meatball soup, these are used to make noodles, and these are used for stir-frying." How much does he love eating pea tips?

By the time they had finished planting all the crops in the field, the sun was about to set and a gorgeous sunset glow appeared on the horizon.

"Okay, today's work is done." Grandpa straightened up and patted his waist.

Sui He took the hoe, leaned against the eaves, washed his hands, and poured water into the vegetable field.

After finishing all these, Suihe sat on the stone bench in the yard, holding a handful of mugwort in his hand. The thick smell of smoke filled the yard, and the air was filled with the fragrance of mugwort. There were no mosquito coils here, so he could only light a handful of mugwort to smoke away mosquitoes.

On the stone table was a bamboo fruit plate with apples, pears and a bunch of grapes. Grandpa and grandma were peeling grapes and eating them.

Although they had never eaten grapes before, they tacitly did not ask about the origin of these things and just ate them.

Sui He was peeling grapes, thinking that it would be nice if there were watermelons at this time. She didn't know if there were watermelons in this era. It was a pity that she didn't buy watermelons at that time because she thought they were too heavy. Otherwise, there would definitely be watermelons to eat in the space now.