So what if you flee from famine? Start all over again and live a good life every day

There is no threshing tool for the year's crops, so the only way is to knock them down.

Use a wooden stick to knock down the dried wheat. Although this method is a bit tiring, fortunately she has not used it much so far. She filled a cloth bag with wheat and left the space. When she left the space, her grandparents were still not awake.

I found a round winnowing basket at home, spread the wheat evenly on it, sprinkled water on it, covered it with a piece of white cloth, and placed it in a cool and ventilated place to germinate it.

After doing all this, she suddenly remembered that she didn't know how the bean sprouts she had grown two days ago were doing. She walked to the sand and removed the hay on it. She found that the soybeans had sprouted, and the small yellow petals were faintly emerging from the sand.

Sui He pulled up a bean sprout, and the finger-length bean sprout appeared in Sui He's eyes. She succeeded again and was happy.

It seems that she does have a novice protection period. Great

Sui He dug them up with his hands. He would have bean sprouts as a snack tonight. Long bean sprouts emerged from the sand. He dug two or three times and had a bowl full of bean sprouts. He covered the remaining bean sprouts with hay to prevent them from being dried green by the sun.

Sui He took the bean sprouts to the kitchen, cleaned them, and then lit a fire to prepare to stir-fry the bean sprouts. She took out two eggs, poured oil into the pan, and when the oil was hot, she fried the eggs first, and then put the eggs in when the bean sprouts were cooked. After they were cooked, she added some salt and it was done.

Sui He smelled the aroma of fried bean sprouts and eggs, and her heart was filled with a sense of accomplishment. Fried bean sprouts are one of her favorite dishes, especially when losing weight, because they are delicious and not fattening.

I cooked some yellow rice porridge and made some bean dregs cakes. There was still a lot of bean dregs left at home. The three of them couldn't finish them all. Besides, bean dregs would go bad easily if left for a long time. We had to think of a way to deal with them.

"Grandpa, let's raise two pigs," Sui He said during the meal. This was the best way he could think of to deal with bean dregs. They had bean dregs, and there were sweet potatoes and sweet potato vines in the space.

"Why do you suddenly want to raise pigs?" Grandma picked up a piece of bean sprouts with chopsticks. The refreshing and crisp bean sprouts instantly captured her heart.

"We have too much bean dregs at home. We can't finish them all. If they are left for too long, they will go bad. I saw a pigpen in the backyard, so we can raise some pigs," Sui He said. "I'll find some pig feed."

Suihe thought it over. Since there were plenty of sweet potatoes in the space, she didn't have to worry about pig grass. She would just use the ones in the space for now. When she could plant sweet potatoes next year, she wouldn't need them anymore. The space was magical after all. To avoid being discovered, it was better to use it less. Besides, the space was too big. She had limited energy and couldn't manage it all by herself.

"Well, you make sense. Too much bean dregs is indeed a problem." Grandpa thought for a while and nodded: "Okay, I'll ask Village Chief Zhao tomorrow to buy two piglets back."

After dinner, Grandpa went to fetch water to clean the pigsty. Suihe and Grandma were cleaning the pigsty. The pigsty was next to the toilet. It had not been used for a long time and there was firewood piled inside. Since they were going to raise pigs, they had to clean up the pigsty.

After a long busy time, he finally moved the firewood to the yard and cleaned it with a broom. Suihe found a stone trough in the corner, washed it and put it aside. He would use this stone trough to feed the pigs in the future.

It was dark when they finished. They went to bed early because they had to get up the next day to make tofu.

In the morning, the same procedure as the previous day was repeated. This time, things went much more smoothly. Everyone knew what they were supposed to do. A few plates of tofu were made, but not too much. After packing them, Sui He suddenly remembered and ran into the kitchen to bring out another large bucket.

"Sui Sui, what's in this?" Grandma opened the lid and saw a bucket full of bean sprouts.

"Isn't this the bean sprouts we ate last night?" After seeing clearly that it was bean sprouts, grandma asked Sui He: "Why did you bring this thing?"

"Sell it. It grows too fast. If we don't eat it in time, it will get old. We can't finish it, so we might as well take it to the market and see if we can sell it." Sui He held the wooden barrel. Although it was a big barrel, bean sprouts were not weighed, so there was not much in a full barrel.

Because I had other things to do today, I left home early. When Sui He arrived at the market, there were not many people on the road. I came to the old position and quickly put the tofu in place.

"Young man, you came early today." The woman buying vegetables has arrived and teased Sui He.

"Aunt, you're up early too," echoed the grandmother standing by.

"I'm old and can't sleep, so I came out early." Then he came over with a small bowl and said, "Give me a piece of tofu. I'm afraid I won't be able to get it later. Your tofu is too popular."

"That's not right. We all just want to try something new." Grandma took the bowl, filled it with a large piece of tofu and handed it to the aunt.

"This is not new, this tofu is really delicious, my picky kid likes it." The old lady took the tofu, put it aside, and talked to grandma.

"Stall owner, give me a piece of tofu, I finally caught up." People came to the market one after another, and some of them walked towards Suihe's stall specifically to taste the tofu that was loved by scholars and elegant people.

Soon, Suihe and the other two were busy, some collecting money, some wrapping tofu.

"Sir, how many do you want?"

"I want all the rest." A waiter-like man stood in front of the Suihe stall.

"You want all of them?" Sui He paused while packing the tofu. He looked up at the man's attire. He was also wearing dark clothes and had a cloth draped over his shoulders. Afraid of hearing it wrongly, Sui He asked again, "Are you sure you want all of them?"

There are still two plates of tofu left. What does this guy want to do with so much tofu?

"Yes, I want them all. Please send them to HSBC Restaurant for me." The waiter nodded. The person who came was the waiter of HSBC Restaurant, Wang Quan

Sui He understood that it was the restaurant that wanted it. Just as Sui He was about to speak, the onlookers were not happy.

"Hey, hey, hey, why did you buy all of them? We haven't bought any yet."

"That's right, we've been waiting in line for so long, you can't buy them all."

Sui He looked at Wang Quan helplessly: "You see, I can't give you all of them. Many people here are waiting for me." Sui He said helplessly: "How about this, I'll keep one board for you, and I'll sell the rest to them, what do you think?"

Wang Quan thought about it and nodded: "Okay, leave a plate for me and come with me to the restaurant later. Our boss wants to see you." Then he stepped aside and stood in front of the plate of tofu, afraid that someone else would snatch it away.

"Okay." She didn't know why the owner of the HSBC Restaurant wanted to see her, but she probably knew something.

When the onlookers saw that Sui He did not give all the tofu to that person, they all became happy and the remaining tofu was quickly snatched up.

Seeing that the tofu was sold out, Sui He opened the wooden barrel beside him to reveal the bean sprouts.

"Dear uncles and aunts, these are fresh bean sprouts. They were just harvested this morning and are very fresh. Take them home and stir-fry them. They are also very delicious," Sui He shouted.

People who didn’t buy tofu gathered around and looked at the white and tender bean sprouts with great interest.

"Little brother, how much are these bean sprouts?" someone asked.

"Two cents per pound," Sui He replied.

"Not expensive. OK, give me a pound. I didn't buy any tofu, so I want to try bean sprouts." The man handed over his basket and asked Sui He to fill it with a pound of bean sprouts.

"Okay, a pound of bean sprouts, take it, I guarantee it'll taste good."