So what if you flee from famine? Start all over again and live a good life every day

Early in the morning, the sound of a frame was heard from the Chen family yard.

"What are you doing?" Aunt Li came in after hearing the voices: "It's so early in the morning, I can hear your voices from far away."

"Where did so many walnuts come from?" I walked in and saw a row of people sitting in the yard. Sui He was squatting on the ground and knocking walnuts with a small stool.

The "bought" Sui He held a bench in one hand and cracked walnuts with the other. There are rules for cracking walnuts. If you want to crack a complete walnut, you can't use too much force.

Tap it in four directions and then slowly peel off the shell.

"Why buy this? There are plenty of them in the mountains." Aunt Li also sat down, picked up a walnut, put it on the door frame and clamped it hard.

The walnut broke into pieces. Aunt Li used too much force and the whole walnut broke into pieces.

"The shell of this walnut is so thin that it breaks into pieces in just one move." Aunt Li holds a walnut that has been broken into four pieces.

"This is a paper-shell walnut, it will break if you squeeze it with your hands." As for why Suihe used a bench to smash it, it was because he had just squeezed several of them and it hurt.

"Really?" Aunt Li squeezed the walnut hard and heard a crisp sound.

"Why do you need so many walnuts?" Aunt Li threw the walnuts into the bowl beside her. The bowl was already half full.

"Let's see if we can make something delicious," Grandma replied.

"Can these walnuts be used to make delicious food?" Aunt Li threw a broken walnut into her mouth. The whole walnuts were in one bowl, and the broken ones were in another bowl.

"Yes, I can make walnut buns and amber walnuts." Sui He put one in his mouth and said, "There are many delicacies that can be made. Aunt Li, you can try it too."

"I don't need it. It's too troublesome. Isn't it good to eat it directly like this?" Aunt Li continued to peel the walnuts in her hand, trying to peel them as complete as possible.

Suihe smashed it, and Anzhi peeled it. After a while, he peeled a lot of it. These should be enough.

The dough in the kitchen has been fermented. Sui He cuts the broken walnuts into smaller pieces, takes a ball of dough from the basin, rolls it flat, and brushes it with flour that has been scalded with hot oil. This is what makes the walnut bun crispy.

Sprinkle walnuts evenly, roll it up, flatten it, and put it in the pan to bake.

The fermented dough is soft and has several layers of walnuts and a little salt.

I used a lot of walnuts to make walnut buns, a big bowl, and made several sheets.

There was enough for them to eat, and there was some left. Sui He took out the steamed bun, cut it into pieces, put it on the plate, and shouted outside:

"Safe"

"I'm coming!" An Zhi ran into the kitchen

"Send this to Doctor Ye." Sui He pointed to the walnut buns on the table. She made a lot of them. The walnut buns were as thick as a finger.

It's soft inside, so Doctor Ye can eat it too: "Go back quickly, tell Doctor Ye to eat this while it's hot."

"Oh." Anzhi picked up the plate and put it in the basket, then ran out with the basket.

A plate of walnut buns, some soy milk, and some pickles, another simple meal

Sui He thought about it and took out a few more pieces and gave them to Aunt Li. Aunt Li helped her family peel the walnuts, so she should give her two pieces to try.

"Aunt Li" Suihe knocked on the door carrying a basket

"I'm here." Aunt Li opened the door after hearing the noise: "Sui He, why are you here?"

"The walnut buns are ready. Let me give them to you to try." Sui He handed over the basket in his hand.

"You can eat it at home. Why give it to me? It's quite expensive." Aunt Li pushed the basket back: "Don't give it to me. Take it back and eat it."

"Try it, it tastes pretty good." Sui He pushed the basket over again.

"Okay, wait for me." Aunt Li took the basket into the kitchen and took it out after a while: "There's nothing good in my house, but here are some homemade things, take them back and try them."

"Okay, thank you Aunt Li." Sui He took the basket and went home. When he was at the door, he ran into An Zhi who had returned from Doctor Ye's house.

"Second sister, I sent it over. When I got there, Doctor Ye was eating. He had a bowl of porridge and a plate of pickled vegetables."

"Come back home quickly, the meal is ready, let's go back and eat."

Doctor Ye is alone, and he usually eats these. It's not just Doctor Ye. Many people in Qingshan Village basically eat porridge with some wild vegetables to eat until they are half full when it's not the busy farming season.

Sui He opened the basket, a little surprised, and took out the bowl. In the bowl was a small bowl of egg custard.

"Hey, why are there eggs?" An Zhi also saw the bowl of eggs.

"Aunt Li gave it to Anzhi. Eat it." Sui He handed the egg to Anzhi. There were not many eggs in this bowl, only half a bowl. It should be stewed by Aunt Li for the children in the family. Since she was given only half a bowl, there would probably not be much left.

Suihe is not pretentious and thinks that you can't eat anything.

Today's meal has half a bowl of egg custard.

The remaining walnuts were soaked in water by Sui He, and they were ready to be made into amber walnuts.

Soaking in water is just to remove the bitter taste of the walnut skin. After soaking, boil the walnuts in water for five minutes, and then wash them clean before making syrup.

The method of making syrup is also very simple. Put water and maltose in the pot. When it starts to bubble, throw in the processed walnuts and stir-fry over low heat.

Try to coat each walnut with syrup, then pour in the roasted white sesame seeds. When the sesame seeds are evenly coated, it is done.

When Suihe was making amber walnuts, Anzhi and her grandmother stood by and watched.

"I didn't expect that walnuts can be used to make so many delicious things." Grandma picked up an amber walnut and put it in her mouth: "It tastes pretty good."

"Grandma, it's still a little hot now. It will taste better when it cools down." Sui He shook it to loosen the walnuts stuck to it.

"It's not bad now, it's delicious." An Zhi also took a piece of walnut and ate it.

"This thing is suitable for drinking." Grandpa also walked into the kitchen, took a piece and put it in his mouth.

"Salted peanuts are a good choice for drinking." Sui He poured some water into the pot. The remaining sugar in the pot could not be wasted. After the pot boiled, he poured some rice wine into it and beat three eggs.

A bowl of fermented rice wine and eggs was ready. Grandpa didn't eat this, so he scooped three eggs into three bowls, and Suihe and the other two people each had a bowl.

"What are salted peanuts?" Grandpa seemed to have heard a new thing in Sui He's mouth, so he couldn't help but ask.

"It's a good thing to go with wine. I'll make it for you when I have time." Sui He drank the fermented rice wine and eggs in the bowl. He didn't want to take out the peanuts yet, but it was okay to make some for his family.

It seems that edamame is ready to eat. Edamame is unripe soybeans. Pick them with the pods when they are still tender and cook them in salt water.

This is also a good thing to drink

But here, if you want to eat edamame, you will be scolded. Edamame is very tender. If you eat it at this time, one plate can eat half an acre of edamame.

If the farmers knew about this, they would be heartbroken. How much less food would they harvest?

When you eat, close the door. Who knows what you are eating?

Suihe's family doesn't grow soybeans, which is a bit troublesome.

But is there no way to eat it?