So what if you flee from famine? Start all over again and live a good life every day

"Anzhi, go to Doctor Ye's house and ask if he has any wine." Sui He told Anzhi that the only person who drinks in Qingshan Village is Doctor Ye, so he can go to Doctor Ye's house and try his luck.

"Okay." An Zhi put down the firewood in his hand, stood up and walked towards Doctor Ye's house.

After the sugar color water was fried, she scooped it up and put it aside. She started to look for it in boxes and cabinets again. She remembered that there should be some spices at home.

Take out the clay pot and put it on the stove. Cover the bottom with slices of ginger and garlic, and put the pork belly neatly in. Since there is no skin on the meat, it doesn't matter whether the skin is facing down.

Pour in the sugar water, and then pour in the wine that Anzhi brought back. The wine of this era is yellow, and it looks like there are a lot of sediments. The alcohol content is not high. Suihe just took a sip and it was sweet. This is actually rice wine, made from glutinous rice. It is very expensive and ordinary people can't afford to drink it.

At this time, she didn't choose anymore and poured all the ingredients into the bowl. What should she do without soy sauce? It seems that she has to find a way to make some Daqu.

It takes a month to make Daqu, which is enough time for her to arrange some things. She also wants to try making white wine and soy sauce.

The main reason was that she couldn't eat the white stewed meat anymore. She wanted to eat the braised pork and braised spareribs.

In a few days, when the sorghum is ripe, we can let them taste the shock of sorghum wine. We didn’t make it before because we were afraid that someone would come and steal it. In this era, it is forbidden to make wine privately, and the wine-making process is too complicated. These technologies are only in the hands of the rich and powerful.

Now she is not afraid anymore, with Elder Ning here. Although she does not know the identity of Elder Ning, in her opinion, his status should not be low.

Put the meat in place, add sugar-colored water, cover the lid and simmer slowly. Dongpo pork usually takes about two hours to simmer, but wild boar meat itself is hard, so it needs to be simmered for longer. Don't forget to turn the meat over halfway. If the water dries up, you have to add water.

As time went by, the whole Qingshan Village was filled with the aroma of meat.

When the meat at home was almost cooked, grandpa, grandma and old Ning came back with the meat. Not only did old Ning come back, but Dr. Ye also came with the meat.

"Suihe, what delicious food are you going to cook?" Doctor Ye stood at the kitchen door and handed the bowl to Suihe. He asked this question when he was getting wine for Anzhi just now. When Anzhi said that Suihe was cooking Dongpo pork at home, he had an idea.

"Doctor Ye is here. I cooked some Dongpo pork. Let's eat together later." Sui He took the bowl of soup.

Grandpa and grandma brought back a lot of them. Sui He put them all into another earthenware pot. The pig head soup was milky white. Sui He smelled it and it didn't have much smell.

I poked it with chopsticks and it was very soft.

Sui He took a sip carefully with a spoon, and spit it out the next second. It was so smelly. It turned out that a little bit of onion and ginger could not suppress the smell of pig.

Sui He took out the remaining spices and threw them into the clay pot, and started stewing again. He also threw in a few mountain peppercorns and chili peppers, and poured in the remaining wine from stewing the Dongpo pork just now. He added water and continued stewing.

You can't cover the lid when stewing this kind of meat, otherwise the smell will not come out and will remain in the soup.

With the improvement of Suihe, the smell in the pot gradually faded.

The soup is getting thicker and whiter.

After stewing, the soup and Dongpo pork were picked out and served on the table.

Although Dongpo pork is not the dark sauce color, it is not bad with sugar color. It looks more appetizing than the big white pieces.

"Is this Dongpo Pork?" Mr. Ning pointed at the pot of meat and said, "Why is it called Dongpo Pork? It's just stewed meat."

"It was invented by a man named Su Dongpo, so it was named after him. You can taste it and it tastes different from the usual ones." This pot of Dongpo pork has been stewed until it is very soft.

After eating a lot of spices, the smell of pigs is much less

Seeing that everyone started to eat, Sui He also picked up a piece, cut it into small pieces with chopsticks, and put it into the soup with rice. The soft and tender Dongpo pork was not greasy at all, and the taste was very tender and smooth. It melted in the mouth without chewing.

"Well, it's delicious. The Dongpo pork is fragrant and glutinous, fat but not greasy. It deserves to be stewed with wine. Not bad, not bad," Doctor Ye praised.

When Mr. Ning heard that there was wine, he immediately looked up and asked everyone, "Wine? Where is it? Bring it quickly, this Dongpo pork is perfect for drinking."

"It's the wine. It's all in the meat. If you eat two more pieces, it will be like drinking wine." Sui He pointed at the meat in the pot.

"Stew meat? This wine can be used to stew meat?" Old Ning picked up a piece of meat and tasted it carefully: "It doesn't taste like alcohol at all."

"It definitely doesn't taste like alcohol. How much alcohol would it take to taste like alcohol?" Sui He scooped a little soup into a bowl. She could eat two bowls of rice soaked in the soup.

Old Ning sighed with regret: "Such delicious meat, but no wine to go with it. What a pity, Old Ye, don't be so stingy, bring your own wine next time."

"I don't have much left, and you're trying to get me to drink." Doctor Ye ignored him, ate the rice in his bowl, turned his back to Mr. Ning, and

Sui He smiled at the two of them and said, "What's so good about rice wine? I'll make some Daqu in a few days and make sorghum wine for you."

Old Ning's eyes lit up, and he ignored Doctor Ye and asked Sui He, "Can sorghum be used to make wine? Don't lie to me."

"I have seen others brewing it, and I know a little bit, but I don't know if I can brew it. Don't have too high expectations on me," Sui He replied modestly. She had indeed seen it, but she had never tried it in practice, so she said it first to avoid disappointing them.

Mr. Ning laughed and said, "Then I will look forward to your wine."

"We have a lot of skills in our family," said the grandfather, with a proud look on his face. "Anzhi is also very good."

An Zhi, who was eating, blushed when he heard this.

"Tsk!" The excited Ning Lao stopped talking. It was great to have a granddaughter. Then he thought of his sons at home.

No, after this matter is over, he must make them give him a granddaughter.

It was late at night. After the Suihe family had a full meal and sent Doctor Ye away, they went into the house to rest. Today had been very exciting. As soon as Suihe touched the pillow, he fell into a deep sleep.

Suihe slept very restlessly this time.

"Catching people" A team of soldiers rushed into Qingshan Village on horseback, holding villagers hostage with knives.

The villagers of Qingshan Village were so scared that they fled in all directions, but they were no match for the soldiers on horseback. The soldiers raised their knives and attacked the villagers in front of them.

The long sword shed blood, and the blood dyed the whole sky red

"Sui Sui, An Zhi, run!" Grandpa rushed into Sui He's room and dragged Sui He, who hadn't reacted yet, out. An Zhi was also dragged out of the yard by grandma.

As soon as they left the yard, they saw many soldiers on horseback with swords coming towards them: "Where is she? Catch her!"

When the group saw Sui He, they were as excited as a cat seeing a mouse, and they rushed towards Sui He with strange shouts.

"Sui Sui, run quickly, run to the mountains quickly." Sui He looked at everything in front of her. Everything in front of her seemed unreal in her eyes. She just ran forward along with the force.

More and more people fell under the soldiers' knives. Aunt Lin hoped that Brother would run past her, and the children in the village cried and shouted.

Aunt Li's face was cut by a knife, and she fell into the stream in front of Suihe Gate unwillingly.

"Second sister!" A scream came from her ear. A strong force came over her. Sui He was pushed and staggered. Looking back, she saw a knife stuck in An Zhi's stomach. She was saying something. Sui He didn't hear anything. An Zhi fell to the ground with blood flowing from the corner of his mouth. His eyes were wide open.

"Hand over your things, hand them over," Sui He kept repeating this sentence in his ear.

What does she want to hand over? What on earth does she want to hand over?

"Sui Sui, run fast"