So what if you flee from famine? Start all over again and live a good life every day

"How are our pigs? Are they ready for slaughter?" Grandpa stood outside the pig pen and talked to the butcher.

"You know what? These two pigs of yours are fatter than the ones I slaughtered this year." The butcher who came early in the morning opened the door, walked in, and patted the pigs' bellies.

The two pigs thought someone was bringing them food, so they were not afraid of people and let the butcher pat their bellies. They groaned and asked why he was not giving them food.

"Yes, this pig weighs at least 200 kilograms. What did you feed it? It's growing really well."

In this day and age, it is considered good to have enough food to eat. This family not only has enough food for the people, but also feeds the pigs so fat that the butcher sighed.

"I didn't eat much, just some bean dregs, some vegetable leaves and so on," Grandpa replied with a dry laugh.

Since the family started selling tofu, all the bean dregs went into the stomachs of these two pigs. They also had fresh sweet potato leaves to eat every day. Sometimes Sui He would give them extra meals. She would cook the unfinished fruits and sweet potatoes in the space for them to eat.

These two pigs eat well and sleep well, so they have to work hard to grow meat. The meat on their stomachs has already dragged on the ground, and they swing their belly fat when they walk.

"How is it? Are we not too late?" Father Lin and his companions walked into the backyard and looked at the pig. "Oh, this pig is not small, it's really fat."

"Everyone is here, come and help, get it out as soon as possible." The butcher saw several people coming and immediately called out, holding a bamboo pole, slapping the pig's buttocks, and driving the pig out by itself.

"Everyone is here, is the water in the pot boiling?" Grandpa shouted towards the kitchen.

"The water is already boiling. We are waiting for you." Aunt Lin, the daughter-in-law of Mr. Lin, came out from the kitchen and answered.

"Okay, now that the water is boiling, let's give it a hand." The butcher gave an order, and several big men held down the pigs.

The poor pig was still pressed to the ground in a daze, and screamed fiercely

Sui He followed a few children outside the courtyard gate, covering their ears and listening to the noise inside, not daring to look inside.

"So you are still afraid of something too." Lin Ze stood next to the children and joked to Sui He who was covering his ears.

Sui He covered his ears, looked up at him, and retorted bluntly: "If you are not afraid, why are you hiding here?"

As the year drew to a close, the town's school was closed, so Lin Ze returned to Qingshan Village. He usually stayed in his room reciting his lessons and reviewing his lessons. He was rarely seen coming out.

According to him, he wants to take the exam next year and try to get a good rank.

I was reviewing my homework at home today, but I heard some children making noise outside, so I put down my book and went out to check. I saw Sui He and a group of children hiding at the wall of the courtyard. Listening to the noise inside the courtyard, Lin Ze knew what they were doing.

Seeing Sui He covering her ears, I couldn't help but want to tease her.

"Shitou, there's no sound. Go check what stage it's at." Sui He heard that the noise inside had become much quieter, so he sent Shitou to check if it was over.

Don’t think she is not afraid of killing pigs just because she dares to kill chickens. In fact, she is afraid of

"Okay, I'll go check it out." Shitou heard no movement inside, so he carefully ran to the door of the yard, leaned half of his body out and looked inside. When he saw that there was nothing unusual inside, he waved for Suihe to come over.

"Tsk, what's there to be afraid of? It's just killing a pig." Sui He put down his hand, smiled faintly, and walked slowly into the yard.

Lin Ze looked at Sui He like this and couldn't help but lower his head and laugh twice. Seeing Sui He and the others walking away, Lin Ze looked up at the sky, stretched his neck, and went home. He was going back to continue copying books.

When Sui He walked into the yard, he saw two slaughtered pigs lying on the ground. Aunt Lin and her friends were carrying boiling water and pouring it over the pigs. The blood on their necks flowed onto the ground.

Aunt Li was holding a basin of pig blood. Seeing Sui He standing at the gate of the yard, she greeted him twice and went into the kitchen. She had to prepare the pig blood while it was still hot.

The butcher pulled a handful of pig hair and felt that it was easy to pull off, so he asked Aunt Lin to stop, "That's enough, pour it later." He picked up the iron sheet beside him and started scraping.

A large piece of pig hair fell along the iron sheet. The butcher scraped vigorously and the pig hair fell quickly. Father Lin also took a piece of iron sheet and scraped together.

Aunt Lin saw that this one was no longer needed, so she turned around and watered the other pig.

With the joint efforts of several people, the two pigs were shaved quickly.

The butcher cut the pig into pieces with ease. The butcher moved quickly and the meat was still steaming.

"This pig is so fat, how much oil can it produce?" The villagers who heard the noise had already gathered around.

"It's been years since we slaughtered pigs in our village, but we slaughtered two this time. Look at their fat, so thick."

Grandpa was watching outside, and seeing that she had nothing to do, she went to the kitchen.

The pig blood has been processed, and pieces of it are soaking in water.

"Grandma, let's stew some tofu with pig blood later." Sui He squatted beside the basin and looked at the Maoxuewang in the basin.

"Okay, I'll get two pieces of tofu and make it for you." Grandma sat by the stove, boiling the hot water in the pot.

"I'll get it." Sui He ran out and quickly brought back two pieces of tofu.

After killing the pig, of course we have to eat the pig-killing dishes. This time we didn’t invite too many people, just a few familiar families.

The butcher divided the bones and meat evenly and placed them in the yard, and threw the pig's head and offal aside. They didn't eat the pig's offal, so these things were usually thrown away.

"Uncle, can you help me deal with the pig intestines?" Others don't like it, but it doesn't stop Sui He from liking it.

"You want this thing? It's useless and doesn't taste good." The butcher said with disdain, but his hands swiftly cleaned out the pig's large intestine: "Do you want this small intestine?"

“Yes” Suihe nodded. She wanted it. The small intestines were delicious when used to stuff sausages.

Under Sui He's command, the butcher cleared out everything Sui He wanted. Although he didn't understand, he wouldn't say anything if the master wanted it.

When the butcher has processed the pork, the butcher meal is ready.

A pot of pig blood stewed with sauerkraut and tofu, a pot of stewed meat, and some fat cuts, and the boiled lard is used to stir-fry a few dishes of vegetables, and a simple pig-killing dish is ready.

Seeing that Suihe's family was going to eat, the villagers who were watching also went home one after another, and those with children took their children home.

Not so many people were invited today, as there were no relatives in this place, so only those who were familiar with the party were invited. There were two tables in the yard, and Suihe sat with his grandmother. It had been a long time since he had eaten Maoxuewang, so Suihe picked up a piece of Maoxuewang and put it in his mouth.

"Mm, delicious!" She bit the tofu in her mouth with satisfaction. Although pig blood is not as tender as duck blood, pig blood soaked in soup is also her favorite. It tastes delicious with the fried dried chili powder in the bowl.

Grandma looked at Sui He, who was eating so much that her mouth was full of oil, and put two more pieces of rice into her bowl.

Suihe had two full bellies for this meal. With the aunts around, Suihe didn't need to do anything. The aunts cleaned up the yard and went back.

When the grandmother saw that everyone had left, she stood up and locked the gate, then moved the meat from the yard to the table in the living room. She frowned when she saw the pig's head and the cleaned offal in the yard.

"Why didn't you lose this thing? Did you forget about it?"

Sui He, who was originally paralyzed, sat up immediately after hearing this: "Grandma, don't throw it away, I kept it for you on purpose"

"Why keep them? We can't eat them." Grandma pouted in disgust.

"Grandma, it's edible. I'll make it tomorrow. Hehe, I guarantee it'll be delicious."

These are good things, we can't throw them away.