Traveler Ant World

Under the leadership of their respective ant kings, ants of all tribes jointly built a large and complex federal system. This day is a memorable day for the entire ant federation, because the red ant king Zhang Ying proposed to build an ant wine shop to celebrate the upcoming harvest festival.

Red Ant King Zhang Ying stood on the top of the high ant nest, his eyes like torches, scanning the busy ant colony below. He turned to the black ant king Wang Jun, white ant king Li Ming, yellow ant king Li Hua, brown ant king Wang Kai, blue ant king Lin Fei and green ant king Wang Zhao and said: "Brothers, since the establishment of our Ant Federation, we have been united to resist foreign enemies together. Now is the time of harvest. I would like to propose building an ant winery, using our own wisdom and strength to brew fine wine belonging to our Ant Federation to celebrate this event."

The ant kings all nodded in agreement after hearing this. They knew that this was not only a celebration of the harvest, but also a display of the spirit of unity of the Ant Federation. Thus, a plan to build an ant winery was quietly launched.

Prime Minister Li? of the Red Ants quickly summoned prime ministers of various tribes, including Zhang Yuan of the Black Ants, Jun Wei of the White Ants, Li Hua of the Yellow Ants (who also served as prime minister and ant king), Chen Dan of the Brown Ants, Hui Jie of the Blue Ants, and Lin Qiong of the Green Ants, to discuss the location, design, and construction plan of the winery. After a heated discussion, they finally decided to build the winery in the center of the Ant Federation, an area with plenty of sunshine and water resources.

The next step was to develop the wine recipe. This arduous task was given to the generals of each tribe, who led their own teams to go deep into the forests, grasslands, mountains and rivers to find natural raw materials that could be used to make wine.

Red ant generals Ji La and Ji Kai discovered a fruit called "red crystal fruit", which is juicy and sweet, very suitable for winemaking. Black ant generals Zhang Guang and An Yuan found "black truffle" in an ancient forest. This precious fungus exudes a strong aroma and can add a unique taste to the wine. White termite generals Zheng Xue and Tu Hao collected a large amount of "imperata root", which not only has the effect of clearing heat and detoxifying, but also can make the wine more mellow.

Yellow Ant General Wang, Li Danni and Milo found "golden grass" on the grassland. This grass is rich in sugar and minerals and is an excellent raw material for winemaking. Brown Ant General Wang Tong and Christmas collected "palm liquid" in a palm forest. This liquid is rich in starch and can produce a strong wine aroma after fermentation. Blue Ant General Arrangement and Anhui found an algae called "blue seaweed" on the seashore. This algae is rich in vitamins and trace elements and can improve the quality of wine.

Green Ant General's new mash and Wangjiu are responsible for mixing and blending all the ingredients. After countless experiments, they finally found a perfect formula. This formula not only makes full use of the unique flavors of various ingredients, but also makes the wine more balanced and richer in taste through careful blending.

With the hard work of the ant craftsmen, the Ant Winery was finally completed. When the first drop of ant wine slowly dripped from the distiller, the whole Ant Federation was boiling. This is not just a drop of wine, but a symbol of the unity, wisdom and courage of the Ant Federation.

On the day of the Harvest Festival, ants of all races in the Ant Federation gathered together to taste the ant wine they brewed themselves. The aroma of the wine filled the air, and amidst the laughter and joy, the friendship and unity of the Ant Federation was further sublimated.

Under the leadership of the six ant kings, the various ant tribes jointly built an unprecedented ant federation. The red ant king Zhang Ying led the red ant tribe to repeatedly achieve great feats in the war with his bravery; the black ant king Wang Jun used his wisdom and cunning to enable the black ant tribe to always gain the upper hand in the competition for resources; the white ant king Li Ming used his superb construction skills to allow the white ant tribe to have an indestructible fortress; the yellow ant king Li Hua, the brown ant king Wang Kai, the blue ant king Lin Fei and the green ant king Wang Zhao, each with their unique talents, jointly maintained the prosperity and stability of the ant federation.

On this day, the Ant Federation ushered in a new attempt - building an ant wine shop. This idea was first proposed by the Red Ant King Zhang Ying, who believed that by brewing ant wine, it would not only enrich the cultural life of the Ant Federation, but also promote exchanges and integration among different tribes. After hearing about this, the queen ants also expressed their support, believing that this would be an important measure to enhance the cohesion of the tribe.

Therefore, a research conference on the construction of the Ant Winery was held in the central castle of the Ant Federation. The six ant kings, prime ministers, and generals of various tribes gathered together to discuss the implementation of this great plan.

Red Ant King Zhang Ying spoke first: "We, the Red Ant tribe, are good at gathering and brewing. I am willing to send the best craftsmen and brewers to fully support this plan."

Black Ant King Wang Jun nodded in agreement: "The black ant colony will be responsible for providing the raw materials needed for brewing. We will send the most astute spies to find the most suitable plants and fruits for brewing."

Termite King Li Ming proposed a construction plan: "The termite colony will be responsible for the design and construction of the winery. We will use the most advanced construction technology to ensure that the winery is both beautiful and practical."

Yellow Ant King Li Hua added: "The yellow ant colony will be responsible for the daily management and operation of the winery. We will select the most loyal and careful ants to take on this responsibility."

Wang Kai, the king of brown ants, was concerned about the security issue: "The brown ant tribe will be responsible for the security of the winery. We will train an elite guard to ensure the safety of the winery."

Blue Ant King Lin Fei and Green Ant King Wang Zhao put forward their respective suggestions. The blue ant tribe will be responsible for the publicity and promotion of the winery, while the green ant tribe will be responsible for the greening and environmental protection work around the winery.

The prime ministers and generals also expressed their opinions. Red Ant Prime Minister Li? proposed setting up a special R&D team to be responsible for the formula development of ant wine; Black Ant Prime Minister Zhang Yuan suggested building a complete procurement and supply chain system; White Termite Prime Minister Jun Wei emphasized the internal management system and process optimization of the winery; Yellow Ant Prime Minister Li Hua proposed strategies for winery brand building and marketing; Brown Ant Prime Minister Chen Dan paid attention to the sustainable development and environmental protection of the winery; Blue Ant Prime Minister Hui Jie and Green Ant Prime Minister Lin Qiong respectively proposed plans for winery culture construction and employee training.

After intense discussions and negotiations, the construction plan of the ant winery was finally finalized. Ants of various tribes took action and got busy according to their respective divisions of labor. Red ant craftsmen began to build the main structure of the winery, while white termite architects guided and supervised the progress of the project; black ant spies shuttled between the forest and the grassland, looking for the most suitable raw materials for winemaking; yellow ant managers began to prepare for the daily operation and management of the winery; brown ant guards strengthened patrols and vigilance around the winery; blue ant propagandists began to prepare a publicity and promotion plan for ant wine; green ant environmentalists began to carry out greening and environmental protection work around the winery.

With the joint efforts of everyone, the construction of the Ant Winery went very smoothly. Soon after, a magnificent Ant Winery stood in the center of the Ant Federation. This winery not only became a landmark building of the Ant Federation, but also an important place for communication and integration of ants of all races. Whenever night falls, the winery will be brightly lit and bustling with people, where ants of all races taste fine wine and delicious food and talk about each other's stories and dreams.

The brewing skills of the Ant Winery have also been continuously improved and perfected over time. During the brewing process, ants of different races constantly communicated and learned from each other, and finally created a variety of ant wines with unique flavors and excellent taste. These fine wines are not only loved and sought after by ants of different races within the Ant Federation, but have also gradually spread throughout the ant world, becoming fine wines that ants are eager to taste.

Driven by the Ant Brewery, the communication and integration between ants of various races in the Ant Federation are becoming increasingly deeper.

Each ant nest has a clear division of labor and performs its duties. As the seasons change, the Federation welcomes the annual harvest season, and in this vibrant land, a new initiative is quietly brewing - building an unprecedented ant winery.

Red Ant King Zhang Ying stood on the top of the towering ant nest, overlooking the home woven by countless hardworking ants. His eyes sparkled with wisdom, and he had a bold plan in mind. He summoned several other ant kings - Black Ant King Wang Jun, White Termite King Li Ming, Yellow Ant King Li Hua, Brown Ant King Wang Kai, Blue Ant King Lin Fei and Green Ant King Wang Zhao - to discuss this feat.

"Everyone, our Ant Federation has overcome one difficulty after another over the years with unity and wisdom. Now, it is time to take our civilization a step further." Zhang Ying's voice was firm and powerful, echoing in every corner of the ant nest.

"What the Red Ant King said is absolutely true, but I wonder what this further step refers to?" Black Ant King Wang Jun asked curiously.

"I want to build an ant winery and use our rich natural resources to brew fine wine that belongs to our Ant Federation." Zhang Ying's eyes sparkled with anticipation.

Upon hearing this, the ant queens and prime ministers expressed their support and made valuable suggestions. Red ant queen Li Li suggested using honey as the raw material, while black ant queen Ya Shi suggested adding some precious herbs to improve the quality of the wine. The prime ministers were responsible for coordinating resources from all parties to ensure the smooth implementation of the plan.

After the plan was finalized, the generals quickly took action. Red ant generals Ji La and Ji Kai were responsible for leading the worker ants to dig the wine cellar, ensuring that the underground structure of the winery was stable and suitable for storing fine wine; black ant generals Zhang Guang and An Yuan were responsible for collecting raw materials, bringing back the sweetest honey and the most precious herbs from the depths of the forest; white termite generals Zheng Xue and Tu Hao were responsible for designing the ground structure of the winery, ensuring that it was both beautiful and practical.

Yellow Ant General Wang and Li Danni Milo are responsible for safety issues in the brewing process to prevent any accidents; Brown Ant General Wang Tong and Santa Claus are responsible for training a group of specialized brewing worker ants to ensure that they can master the brewing skills; Blue Ant General Arrangement and Anhui are responsible for the publicity of the winery to let every corner of the Ant Federation know about this initiative; and Green Ant General Xinmao and Wangjiu are responsible for the daily operation and management of the winery.

With the joint efforts of everyone, the Ant Winery finally rose from the ground. It is located in a beautiful meadow, surrounded by lush trees and colorful flowers. The winery is well-equipped with brewing tools, and the air is filled with the tempting aroma of wine.

During the long and arduous brewing process, the worker ants strictly followed the meticulous instructions of the prime ministers like well-trained soldiers. They were busy in an orderly manner with clear division of labor. Some worker ants carefully carried the golden and thick honey, and the sweet smell seemed to make people intoxicated; while others carefully selected various precious herbs and ground them into fine powder.

The next step is the crucial mixing step. With their innate precise perception and superb skills, the worker ants mix the honey and herbal powder in just the right proportion. Then, the mixture is placed in a specially made huge container and begins to undergo a series of complex and mysterious processes.

First, there is a long fermentation process, where the substances in the container quietly change under the appropriate temperature and humidity. The microorganisms dance happily, decomposing the ingredients in it, producing unique flavors and aromas. As time goes by, the fermentation is gradually completed, and the liquid exudes a rich and mellow aroma.

Next comes the much-anticipated distillation step. Worker ants operate sophisticated equipment to heat and cool the fermented liquid. In this process, impurities are removed, the essence is retained, and the wine becomes purer and more transparent.

Finally, after countless attempts and adjustments, the ant wine with an attractive amber color and a fragrant aroma like blooming flowers appeared before our eyes. Take a sip, and the mellow and soft taste instantly fills the whole mouth, with a long aftertaste, which is intoxicating. More importantly, this wine is not only a delicious drink, it also contains certain health benefits, which can enhance the physical fitness of ants and prevent diseases. Therefore, once this ant wine came out, it quickly won the warm love of the majority of ants and became an indispensable part of their lives.

In the vast world of ant nests, a unique ant wine shop rises from the ground. The birth of this wine shop is like a shining pearl, instantly lighting up the cultural starry sky of the entire ant federation. It is not just a simple building, but also a spiritual home that carries the emotions and dreams of countless ants.

As time went by, the Ant Winery gradually became one of the most lively places in the Federation. Whenever the sun sets and night falls quietly, the inside and outside of the winery will be illuminated by bright lights, like a sea of ​​light. Ants from various tribes come here in groups of three or five, or in pairs, to enjoy this wonderful time together.

Walking into the wine shop, the strong and mellow aroma of wine and the mouth-watering aroma of food hits your nose. The ants sit around the exquisite table, holding cups of attractive wine in their hands, with satisfied and happy smiles on their faces. In this warm atmosphere, they enjoy the pleasure brought by the wine and food, and at the same time, they share every bit of their lives generously. Some talk about their hard work and gains at work; some recall those thrilling adventures; and some confide their inner joys, sorrows, anger and happiness to each other... Here, every ant can find his own stage, and every story can be listened to and responded to.

It is precisely because of this ant wine shop that ants from different groups have the opportunity to come together, break down barriers, and enhance understanding. They have established deep friendships amidst laughter and joy, and together they have composed a movement of unity and harmony. And this power of communication and integration, like spring rain, nourishes the entire ant federation, allowing it to continue to grow and develop, and bloom with even more brilliant brilliance!