I am the group's favorite after traveling to the world of beasts?

Early in the morning, Yi Feng got up and started to get busy.

She called Amu, and the two of them went to the waterfall and dug two large fire-resistant stones.

According to Yi Feng's description, Amu made a cute-shaped bread kiln and a large barrel-shaped oven.

Because there will be a lunch gathering at noon, in addition to preparing the hot pot that everyone loves, Yi Feng plans to make something different.

She took out the flour, kneaded it into dough, and put it aside to wait for it to ferment.

Yi Feng continued to take out several pieces of fat and lean pork belly from the space, skillfully cut it into small cubes, and then chopped it into minced meat.

Then, she added various seasonings one by one, just like mixing a magic potion, and stirred them evenly to make the meat filling fully flavored.

At this time, Amu came over with big strides, carrying a few neatly cleaned pheasants, even the internal organs were cleaned out, and neatly placed in bamboo tubes.

Yi Feng thought to himself, although the chestnut roast chicken is delicious, we also need to change the taste, right?

This time, she plans to challenge the legendary beggar's chicken and let everyone have a taste.

Don’t be fooled by the large size of this pheasant in the animal world. Its meat is really tender and does not taste tough at all. It has a great taste.

Yi Feng began to prepare. She mixed honey, soy sauce, vanilla, pepper powder and other seasonings together to make a fragrant sauce.

Then, she applied the sauce carefully all over the pheasant, just like giving it a SPA, leaving no inch untouched.

Because the pheasant was quite large, Yi Feng applied the sauce three times to make it more flavorful.

While the paint juice was being prepared here, Yi Feng asked Amu to light the bread kiln over there.

Because the bread kiln is relatively large, the fire has to burn very vigorously, and it takes at least an hour to reach the desired temperature.

While the kiln was baking, Yi Feng picked up the fermented dough and quickly rolled out several round pizza crusts.

Then, she mashed the durian flesh into small pieces and spread it evenly on the pancake crust.

Since there was no cheese, I could only put more durian on it. There was plenty of durian anyway.

When Yi Feng thought of the fragrant smell of roasted durian, he couldn't help swallowing his saliva and was looking forward to the finished product.

After Yi Feng made four durian pizzas in a row, he quickly put them into the space, fearing that the durian would go out of freshness if left outside for too long, affecting the final taste.

Next, Yi Feng started making small meat pancakes.

She first applied a thin layer of oil on her hands to prevent the dough from sticking.

Then divide the kneaded dough into small portions.

With a slight press in her hands, each small dough piece turned into a flat round cake.

Then, she picked up some of the seasoned meat filling with chopsticks and placed it precisely in the center of the pancake.

Then wrap the meat filling like a dumpling, and flatten it gently, and a small meat pancake is formed.

These small pancakes are neatly placed aside, ready to be put into the oven and baked against the inner wall.

After making the small sesame cakes with Amu, Yi Feng turned around and started to process the beggar's chicken that had been marinated.

She found a super large leaf with a faint aroma and carefully wrapped each chicken in two layers to ensure that the aroma of the chicken would not leak out.

Then, she evenly wrapped the wrapped chicken with clay to form thick "mud bags".

This not only helps lock in the freshness of the chicken, but also gives the beggar's chicken a unique flavor.

Yi Feng found the soil at the waterfall. Maybe he could try to make it into a pottery jar next spring.

Everything was ready. Yi Feng and Amu put the three heavy "mud bags" into the pre-heated ceramic pot.

In order to ensure uniform heating during the baking process, Yi Feng also specially placed a stone grill at the bottom of the oven so that the beggar's chicken can be heated evenly.

There is a small hole at the bottom of the oven to make it easier to add firewood and adjust the fire.

When putting the "mud bag" into the pottery pot, Yi Feng paid special attention to the gap between them to ensure that both the top and the bottom could be fully heated.

On the other side, the bread oven was also heated.

Before baking pizza, you need to clean out the unburned firewood.

Although Amu had "ruthless iron hands", the temperature inside the bread oven was still very high, so Yi Feng asked him to wear the thick gloves he had prepared in advance.

After cleaning, Amu gently placed the durian pizzas into the kiln one by one, placing each one neatly, for fear that they would be squeezed and deformed by each other.

Afterwards, Yi Feng quickly covered the kiln entrance, sealing those tempting delicacies in this small space, waiting for them to slowly bloom with mouth-watering aroma.

Amu continued to clean the inner wall of the oven, and then lightly placed the prepared meat pancakes on the inner wall of the oven one by one.

Because the temperature in the oven is relatively high, the pancakes are ready in a short time. After taking them out, the surface is a little burnt, probably because they were baked a little too long.

Yi Feng picked up a sesame seed bun and took a bite. The crust was just as she expected, slightly crispy, and the surface was slightly bitter due to being burnt, but this bitterness unexpectedly formed a clever contrast with the delicious meat filling.

The meat filling instantly bursts with a rich aroma in your mouth. It is a perfect fusion of vanilla and meat, bringing a unique onion fragrance that leaves you with an endless aftertaste.

The more Yi Feng ate, the more addicted he felt. The taste of this sesame cake was simply irresistible.

She quickly swallowed the pancake in her mouth and said to Amu, "Amu, look, the surface of this pancake is a little burnt. You can bake it for a shorter time so that the surface won't be so burnt."

Amu ate the pancake in big mouthfuls and nodded repeatedly.

He ate a pancake in three bites with great gusto and could not stop.

Looking at Amu's satisfied expression, Yi Feng couldn't help but smile.

Yi Feng was thinking about making more of this simple and convenient food so that he could eat it anytime after going to Youlin.

But at today's lunch, with those big eaters here, this amount of food is definitely not enough.

Yi Feng ate too much hot pot and barbecue yesterday and felt a little irritated, so she planned to stir-fry a few dishes for lunch today.

Of course, the hot pot will continue to cook, so they can eat whatever they want, saving them trouble.

With so many big eaters, if they all eat fried dishes, the spatula will smoke from swinging it.

Yi Feng had just started cooking rice when he heard a familiar tiger roar coming from the entrance.

After getting consent, in the blink of an eye, Yi Feng saw several huge beasts running towards him quickly, and the ground was shaking with their steps.