I am the group's favorite after traveling to the world of beasts?

I have to say, this big bamboo tube is really useful.

Special ability to install...

The kind with commendatory meanings.

Yi Feng looked at the skinned prey in the big bamboo tube and the thick white fur placed on the stone.

The more I look at it, the more it looks like a sheep.

It also smells like "sheep".

It has a pair of horns on its head.

Maybe it’s the animal world version of sheep.

Yi Feng was just thinking about how to get rid of the mutton smell when he saw Amu cutting the sheep into pieces.

Then he picked up some unfamiliar wild vegetables nearby, rubbed them to squeeze out the juice, and spread it on the mutton.

Yi Feng: “!!!”

Why is there a rich aroma mixed with onions, ginger, cumin and other spices?

The tip of the nose twitched slightly.

Yi Feng was about to put his head into the big bamboo tube.

Sure enough, that was the smell coming from the juice squeezed from this grass.

This is amazing!

Yi Feng picked up the "vanilla" and sniffed it gently at the broken end.

There is a light smell of spice.

After crushing it by hand, the fragrance becomes very strong.

I took a closer look at the "vanilla". Isn't this the grass that can be seen everywhere by the river?

She stepped on me yesterday.

Really, this grass really grows. It looks ordinary on the outside, but it’s full of essence on the inside.

I thought about myself who was still busy using ginger and garlic yesterday.

Alas... speechlessness is my mother tongue.

The lamb smeared with herbs looks particularly tempting.

When it is roasted, it sizzles and the aroma is overbearing and tempting.

The rice in the bowl didn't taste good.

This only refers to Yi Feng personally.

Amu sat beside him, holding the bowl and eating without stopping.

After finishing a bowl of rice, Yi Feng asked him to hold the cooking pot directly and pour the fish and fish soup on it.

Amu continued to eat with big mouthfuls.

He is really suitable for food broadcasting. Watching him eat makes me especially hungry.

Yi Feng finished the rice in his bowl and waited for the roasted lamb.

The air is already filled with the unique aroma of mutton, with a hint of saltiness. This aroma becomes stronger as the heat of the charcoal fire gradually increases.

The fat in the lamb begins to melt, releasing a rich, greasy aroma that mixes with the smoky flavor of the charcoal fire to create a unique, irresistible aroma.

After the mutton was roasted, Yi Feng picked up a piece, blew on it a few times, and then couldn't wait to take a bite.

The outside has a burnt aroma, while the mutton inside is tender and juicy.

Take another bite and you will find the meat is tender and elastic.

It is neither too greasy nor too dry, but just the right amount of richness and satisfaction.

Yi Feng was eating so much that tears were about to flow from the corners of his mouth

She would like to call Amu a barbecue master. With such skills and level, she is willing to queue for two hours at the food court...

In the end, the two of them only finished half of the roasted lamb.

It was Yi Feng who was eating mainly.

Amu finished all the fish and rice.

After eating, Amu excitedly roasted the remaining sheep.

The main reason was that Yi Feng praised him a lot when he was eating barbecue just now.

This will make me feel a little excited.

Yi Feng on the side was also busy. He took out the remaining herbs that Amu had used and chopped them into pieces.

Take out the dough, knead it into small pieces, then add a little vanilla powder and press it into a pancake shape with a small bamboo stick as thick as your wrist.

Heat the pan, add a little oil to the pan and fry the pancakes slowly over low heat.

A fragrance gradually emanates from the pot, which is different from the aroma of barbecue.

The onion is full of fragrance. After frying until both sides are golden brown, take out the pancake and let it cool. Continue to fry the next one until all the twenty or so pancakes are fried.

When Amu took out the first pancake, he kept looking into the basin.

He looked like he wanted to eat so much that Yi Feng couldn't help laughing.

By now everything had been fried, and Yi Feng didn't ask him to wait, but called him over to eat.

Amu immediately washed his hands and came over to eat the pancake.

I have to say, Amu is really sensible. Ever since he saw Yi Feng wash his hands before every meal, he also took the initiative to wash his hands.

What a good habit.

Yi Feng picked up a pancake and took a bite.