I am the group's favorite after traveling to the world of beasts?

The fishing was really smooth, there were enough fish for us to eat tonight.

Yi Feng continued walking along the river for a while and stopped in front of the valley gap where he had entered before.

The river bank here is wider, and there are stones of all sizes on the bank. The stones on the bank are covered with moss, but the stones underneath are probably clean due to long-term erosion by water.

Yi Feng stepped on the stones carefully, fearing that he would accidentally slip into the river.

She stretched out her hand and gently touched the river water, feeling the slight coolness of the water.

Yi Feng placed the large stones he had collected at the cave entrance one by one on the river bank.

Each large stone is nearly two meters long.

After some effort, the stones on the river bank were arranged neatly to form a simple washing table.

The river bank looked much cleaner and tidier at this time.

It will be much more convenient to wash things here in the future without having to worry about getting them dirty with mud.

Yi Feng couldn't help but give himself a thumbs up.

After the stone was placed firmly in place, Yi Feng took out the large iron basin that had previously contained the fish.

Although things can be put into the space and come out the same way they went in, it still feels weird to put fish in there.

After all, there is rice, clothes and other things in the space.

Yi Feng took out a knife from the space, cleaned the fish one by one, put them into a clean iron basin, and then put it into the space.

It took nearly an hour just to clean the fish, and Yi Feng felt full of fishy smell.

Yi Feng took off his windbreaker, took out the dirty clothes he had stored away from the past few days, and continued washing them.

After nearly another hour, Yi Feng finally washed the clothes.

After putting the washed clothes into the space, Yi Feng took out all the empty buckets and pots, washed them all, leaving only the pot that would be used later empty, and filled the others with water and put them into the space.

After finishing cleaning, Yi Feng returned to the cave to prepare dinner.

On the way back, Yi Feng picked up some dry branches.

After returning to the cave, put the stove into the space from the storage room.

When we got to the foot of the mountain, we cleaned up the surroundings to avoid causing a fire.

First take out the small stove and pot to cook.

Stack up a few large stones to use as a table, which is convenient for placing things and cutting vegetables.

Yi Feng took out the seasonings and chopping board he had bought from the rental house earlier, and prepared to make braised fish fillets today.

Fortunately, there were some leftover seasonings such as ginger and garlic, otherwise the fish would be really inedible.

Yi Feng cut the big fat fish into small pieces and put them into a basin, also put the big fish bubbles in, and marinated them with cooking wine and salt.

Adding some ginger will help remove the fishy smell, but there is not much ginger, so it is better to use it sparingly.

As for big fish bubbles...hehehe, Yi Feng really likes to eat big fish bubbles, they are chewy.

After the marinating was completed, Yi Feng started to heat the oil in a pan.

She first put some salt into the pot, and then put the fish pieces into the pot and braised them.

After several times of flipping and adjusting, the surface of the fish pieces becomes golden and crispy, exuding an enticing aroma.

Yi Feng nodded with satisfaction, scooped out the fried fish pieces one by one and put them in the basin.

Because the fish was so big, she had to fry it in three batches before she could finish frying the whole fish.

Next, add ginger, garlic and other seasonings and stir-fry until fragrant.

Finally, Yi Feng poured all the fried fish pieces into the pot, added appropriate amount of water, closed the lid and started stewing.

As time went by, the soup in the pot gradually became thicker, and the fish pieces absorbed the flavor of the soup, becoming more delicious.

Yi Feng opened the lid of the pot again, stirred the fish pieces and soup evenly with a spatula, then covered the pot and continued stewing.

As time passed, the aroma of rice and fish mixed together, and Yi Feng couldn't help swallowing his saliva several times.

Suddenly, Yi Feng's attention was attracted by a fast-moving figure across the creek.

She looked carefully and saw Amu carrying a prey and running towards them quickly.

Amu's figure looked particularly agile in the afterglow of the setting sun.