The whole family traveled through the hidden mountains, and the general always came to get the wool

The next morning, just after breakfast.

Su Weixi urged Su's father and Shitou to slaughter the sheep and deer, planning to have a barbecue for everyone tonight.

While Su's father and Shitou were dealing with the sheep and deer.

Su Weixi sneaked into the warehouse and took out the barbecue grill that he had picked up in the supermarket the night before.

Looking at the two different barbecue grills in front of him, Su Weixi was very satisfied, because one of them was specially used for roasting whole lamb and suckling pig.

After Su's father and the others had prepared the sheep, Shen Weixi marinated the mutton, and by the afternoon it was almost seasoned and ready to be grilled.

The venison is not overly processed, so you can eat it in its original flavor.

In addition to mutton, Su Weixi also prepared some vegetables and pork belly. Lettuce with garlic slices and pork belly were his favorites in his previous life.

While Su Weixi was preparing ingredients for the evening barbecue, Su's father went to practice martial arts with Shitou.

Although Father Su had some skills before, there was no such thing as internal strength in his previous life. But in this era, there is internal strength and lightness skills.

In order to make himself more capable of protecting his wife and daughter, since Shitou happened to be good at martial arts and had been living at home recently, he asked him to teach him some skills.

Shi Tou was naturally happy to do so, but he made one request: could he occasionally order some of his favorite dishes?

Su Weixi generously said that except for breakfast, Shitou could order whatever he wanted for lunch and dinner, as long as Shitou taught his father well.

As for why I didn’t eat breakfast? Of course, it’s because I don’t get up at the same time in the morning.

So Dad Su started to learn martial arts from Shitou.

What surprised Shi Tou was that Father Su understood very quickly. In just ten days, he began to have some internal strength.

It took him half a year to develop internal strength. Shi Tou could only comfort himself that it was because Father Su had some skills as a foundation.

At first, Father Su didn't know that he had developed internal strength so quickly and was different from ordinary people.

It was not until his internal strength grew faster and faster that he realized this abnormality from Shi Tou's envious look and some words.

Dad Su analyzed the situation privately with his wife and daughter, and the three of them agreed that it was due to the spiritual spring water.

So during this period, two-thirds of the daily cup of spiritual spring water was given to Su's father to drink.

The rest was stored for a rainy day, not even added to the daily meals, but just a few drops sprinkled in the water tank.

After Su Weixi prepared all the barbecue ingredients, the two people who went out to practice martial arts came back in the sunset.

As soon as he entered the yard, Shitou was stunned to see a table full of food. He had never seen such a way of eating.

But before he could exclaim, he was attracted by the roasted whole lamb on the side.

It's not like he hasn't eaten roasted whole lamb before, especially since he followed the young master around the country and had been to restaurants and military camps.

I have eaten roasted whole lamb in various places, but I have never smelled such a delicious taste.

I saw Su Weixi sprinkling seasoning on the roasted whole lamb and I was sure that the aroma was due to this unique seasoning.

I couldn't help but ask, "Miss Su, why is your seasoning so fragrant? I've never smelled it before."

"This one has cumin added to it. Of course roasted lamb should be eaten with cumin." Su Weixi replied slowly while busying himself with the work in his hands.

"Cumin? Never heard of it."

"We bought it from a peddler when we were still at the foot of the mountain. We accidentally discovered that it goes well with barbecue, so we tried to grow some." Of course, Su Weixi couldn't say that he took it out from the space.

"Miss Su, can you buy some for me next time I leave? It will be delicious to barbecue while hunting on the road, hehe." Shitou scratched his head embarrassedly.

"What do you want to buy? I have quite a lot at home. I'll give you some when the time comes."

"That's so embarrassing, hehe."

"I never see you being embarrassed when you usually eat meat with big mouthfuls."

Su Ma, who was coming out of the kitchen to get washed fruits, happened to hear this and immediately scolded her daughter: "Xixi, how can you talk like that? The meat you ate tonight was brought back by someone's stone."

"Oh, Mom, I was just joking with Brother Shitou, right?" After saying that, she asked Shitou for confirmation.

"Yes, yes, auntie, Miss Su just likes to joke with me, don't be angry."

Seeing that the two were willing to fight and be beaten, Su Ma didn't say anything more.

She also knew that her daughter had no ill intentions, she just liked to play tricks.

Soon, Su Weixi's roasted whole lamb was almost ready.

Remove any excess charcoal and leave only a few to keep warm so the lamb doesn't get cold or dry.

Su Weixi thinks that mutton tastes better when it is warm. Even if the spices are used to suppress the flavor when it is cold, the mutton smell will still be strong.

Dad Su felt that his daughter had been busy all day, so he didn't let Su Weixi cook the remaining skewers, but grilled them himself.

They roasted pork belly, venison, and some vegetables, while Su Ma was roasting eggplant with garlic on the side.

Shitou, who was watching from the side, was jealous and suggested that he also wanted to bake some. Even Qing'er wanted to bake some herself.

Considering that Qing'er was too young, in the end only Shitou followed Su's father to learn, but his control of the timing was not as good as Su's father's.

There were many times when I would have almost burnt the chicken wings in my hands if Su's father hadn't reminded me.

When the meat and vegetables are almost roasted and placed on the table, everyone starts eating.

How can there be barbecue without wheat juice? Su Weixi was not afraid of Shi Tou's questioning.

I went to the kitchen and pretended to take out beer from the kitchen, but actually took it out from the space.

There was a table full of grilled meat and vegetables, and everyone was enjoying the meal.

Even Xiaobai and Xiaohuihui got a lot of meat, but they were not used to cooked meat.

Fortunately, Su Weixi had been prepared and had already prepared the raw meat for them when preparing the dishes.

Su Weixi thought that there was a large table full of barbecue and that he would not be able to finish it. However, with two big eaters, Su's father and Shitou Zhong'e, they consumed most of it.

Even the youngest child, Qing'er, had a round belly from eating so much. Seeing that the child kept eating meat, Su's mother coaxed him to eat some vegetables and fruits to prevent constipation.

"Burp, uncle, your beer is so delicious." Shi Tou let out a long burp after drinking a large glass of beer.

"It's home-brewed, it's OK."

Su Weixi, who was eating fruit nearby, suddenly remembered after hearing this that he knew how to make beer.

In my previous life, I studied in Europe and traveled around Europe during my holidays.

I once went to a classmate's hometown with her and learned a lot about how to brew beer.

The best dish is dark beer, after all, that country is most famous for its dark beer.

Soon, night fell and everyone had almost finished eating. Su's father asked Su's mother to take Qing'er and Su Weixi to rest while he cleaned up.

Shitou was naturally too embarrassed to take a rest, and he was also very full from eating, so he followed Su's father to do the finishing work.

Su Weixi was indeed tired today, so she didn't refuse and went straight back to the house to wash up. The bad thing about eating barbecue is that the smell is too strong. Su Weixi felt that she had been marinated in the flavor.

After returning to the room, I immediately washed up, lay on the bed, put on headphones and started watching the TV series I had cached.