Food: The super chef just wants to set up a stall leisurely

It is the end of summer, when grapes, watermelons and peaches are all off the market, and the prices are already quite cheap.

The slightly more expensive ones are mango, lychee, mangosteen, durian, etc.

Zhao Xiaojing listened to several quotations and had a rough idea in her mind.

The stall I visited yesterday was at the end of the night market. Generally, people who visit that place have already eaten at the previous stalls and would not eat anything too greasy or filling, so it is appropriate for it to sell refreshing and eye-catching sweet soups.

Besides, the fruit wholesale market here is close, which is a natural advantage. As for the price, she added a little to the price she just wrote down, bought a few times to get familiar with the boss, and when the quantity increased, she would not have to worry about not being able to get the price.

Time waits for no one. The three-day countdown in the system has already begun. Now that we are here, we have to start setting up the stall today.

Zhao Xiaojing found a quiet place and called the college student she met yesterday.

"Hey, Miss Zhao, have you thought it through so quickly?"

The college student who was setting up the stall was called Lv Hongwen. Zhao Xiaojing called him yesterday when she left him her phone number. He saved the number and they both remembered each other's last names.

"Yes, Mr. Lu, can you transfer your stall to me today?"

"Today? You're so fast? What are you selling so fast?"

Lu Hongwen sat up from his bed in the dormitory. His voice tone had changed a little and he could not keep up with Zhao Xiaojing's rhythm for a while.

"How about selling something similar to yours? I can calculate the booth fees for the past few days separately and pay you all at once in the evening."

"Okay... do you want my folding table, folding stools, thermos bucket, etc.? Oh, and I have a bunch of materials for making ice jelly, I can sell them to you at a discount." Lu Hongwen thought for a moment and started selling immediately.

"The table, stools and bucket are fine, but the ingredients may not be used."

The recipes in the system are generally very strict, and many of the seasonings are homemade. The ice jelly made by Lu Hongwen is probably a semi-finished product purchased, and Zhao Xiaojing estimates that it would not be up to standard.

"I'll bring them over tonight for you to have a look. Take what you can use, otherwise it'll be a waste to keep them with me. At worst, I can give them to you at a bargain price." Lu Hongwen thought for a moment and said again.

"alright."

After the two of them finalized the matter, Zhao Xiaojing moved the stall cart to a deserted place and returned to the fruit shop she had just visited. She found a shop with medium prices but very good fruit quality.

After chatting with the boss for a while, Zhao Xiaojing moved two boxes of green grapes, two boxes of passion fruit, a box of small limes, a box of lemons, and two seedless watermelons.

After putting the things in the car, I continued to navigate to the farmer's market 10 kilometers away to stock up on some meat and vegetables for daily consumption, as well as tapioca starch, white sugar, glutinous rice flour, honey, jasmine flowers, a strip press, a ball roller, and a series of other ingredients and tools needed for the sweet soup.

Afterwards, we found an empty corner with the full load of food.

Su Yuchen recognized the stall bike that she had ridden in Yangcheng before. She had to switch its form, otherwise the system would not be able to explain this matter.

"System, I remember you said that you can change the form of the stall cart by spending 500 experience points?"

[Yes, you can change the function while changing the form. For example, if you are currently a fried skewers stall, you can also change it to a grilled cold noodles stall, a sweet soup stall, etc. As long as you can think of a stall, you can also request the specific function. ]

Unexpectedly, there was a pleasant surprise. Zhao Xiaojing no longer felt bad about spending the 500 experience points. Now she could save money on modifying the car. It was worth spending the experience points!

"Then I want to switch to a dessert stand cart, and it should look nicer, more special, and also practical. Is that okay?"

Zhao Xiaojing asked tentatively. She didn't know what the system could do.

[Yes, this form switching will cost 500 experience points, please choose whether to accept. ]

【whether】

"Yes."

The system was very efficient. Almost instantly, the fried skewers glass cabinet in front of Zhao Xiaojing changed its appearance.

The front of the electric tricycle is the same, but the body is replaced with a larger dining car structure. A rectangular freezer is embedded on the tabletop, and above the freezer is a door design that opens up and down. When the door is closed, the compartment is a complete rectangular block. When the upper door is opened and pushed to the top, it is like a pair of wings, a shed that can provide shade. When the lower door is opened and pulled down, it becomes an extension of the display stand, where you can put things.

Not only that, there is space for people to stand behind the freezer, so they can walk into the dining car to operate it. There is even a fried ice machine embedded on the side of the freezer, and there are two small storage compartments under the freezer.

What’s even more amazing is that the appearance of the dessert cart is also very pleasing, with a refreshing blue-green color scheme, a circle of light strips inlaid, and even a signboard and a light box!

This wave of operations left Zhao Xiaojing dumbfounded. She had never expected the system to be so advanced. Her heartbeat quickened as she watched.

After touching them excitedly for a while, Zhao Xiaojing stuffed all the food she had just bought into the refrigerator in the system backpack, and rode back home with a full load.

When I got home, I took out the ingredients and started preparing the sweet soup for the stall in the evening.

She didn't have much time today, so she could only make two kinds of desserts: watermelon milk jelly with sago and green grape and jasmine adazi.

Both of these have been practiced many times in virtual space. They are all handmade and all the small ingredients have to be made by myself.

Zhao Xiaojing washed her hands, put on an apron and started to make the sweet soup.

While kneading the tapioca pearls, cook the milk in a small pot slowly.

While waiting for the tapioca pearls to dry, let the milk paste with white jelly cool down and form blocks naturally. Scrape off the bubbles on the surface, use a small spatula to divide the jelly into small pieces, and then put them in the refrigerator.

Then peel the seedless grapes, add honey and a little rock sugar, mash them slightly and boil them into a thick grape sauce.

While the sauce is being boiled, add a large amount of dried jasmine flowers and a little sugar to the tapioca starch, rub it into many strips of even thickness and two fingers wide, then cut the strips into cubes the size of a thumb. After cooking, immediately take out and rinse with ice water to make crystal clear jasmine adazi.

At this time, cook the dried sago.

When cooking tapioca pearls, make sure to add plenty of water. After the water boils, add the tapioca pearls and stir quickly to mix them evenly. Then cover the lid and cook over medium heat for 20 minutes.

Turn off the heat when small white dots appear in the middle, cover the lid and simmer for another 15 minutes, then remove from the heat and rinse with cold water. The tapioca pearls will now become transparent and smooth without any white core.

Take out the watermelon and cut it into cubes of the same size as the jelly. Then put the watermelon cubes, jelly cubes, cooked tapioca pearls, and processed coconut milk into small buckets respectively.

Finally, cut the remaining green grapes in half and put them in a small bucket. Then break the ice into crushed ice and fill a full bucket. Then soak the jasmine adamas in coconut milk and put them in the small bucket as well.

Then put a few full small buckets directly into the freezer of the sugar water stall cart, and then adjust the freezer to the appropriate temperature.

All the preparations are done.