Food: The super chef just wants to set up a stall leisurely

Can we have a lucky draw?

Zhao Xiaojing clicked on the lottery page, and her heart beat faster when she saw the lottery of 500 system coins.

She is not a gambler, but she has been bound to the system for so long, so when has the system ever given her anything but top-quality products?

Therefore, there must be something good in this lottery with a sky-high price of 500 coins!

Zhao Xiaojing thought about it and decided to draw!

【Congratulations on getting system coins x520! 】

???

Although the result is different from what I expected, I still made a profit of 20?

Pump again!

【Congratulations on getting system coins x520! 】

……

Okay, it’s not impossible to get 20 yuan each time!

Pump again!

[Congratulations on winning the course: Tai Chi x1]

[Since your current level is too low and the learning module has not yet been opened, Tai Chi can only enjoy course permissions. ]

Tai Chi? Zhao Xiaojing was stunned.

Although she had thought about learning martial arts before, but... isn't Tai Chi a bit too early to enter old age?

I'm a little disappointed, as I thought I would get some cooking skill-enhancing props.

[Host, don't underestimate Tai Chi. It makes sense that any Kung Fu can be passed down for a long time. If you practice well, they are all equally powerful. If you learn Tai Chi well, it will not only strengthen your body, but also be able to fight a group of people alone when you encounter danger. In addition, you now have a virtual space, so the large amount of time spent on learning and practicing Tai Chi is a piece of cake for you. ]

"Can one really fight a group of people alone?"

After just a few words, Zhao Xiaojing was already moved by the system.

[When you reach the highest level, it becomes natural. ]

"Okay! Let's learn Tai Chi!"

Zhao Xiaojing agreed very obediently, without realizing that the system meant that one had to reach the highest level before being able to practice it.

"What do learning modules and only course permissions mean?"

[The learning module is a module that can only be opened at a higher level, just like the virtual space module can only be opened after you reach level 10. Tai Chi should have been put into the learning module and used in conjunction with the functions in the learning module, but you pulled it out in advance, so you can only study the course for the time being and cannot use other supporting functions. ]

So that’s how it is. It seems that the Tai Chi course is quite advanced. It’s worth spending these 500 system coins!

Zhao Xiaojing went back to the homepage and took a look. Next to the lit virtual space module, there was indeed a gray learning module. When she clicked on the module, there was a lit Tai Chi course inside.

Let’s study it later. Zhao Xiaojing exited the system with satisfaction.

There is no time to waste, we must start preparing for today's fried skewers.

Today's schedule is spicy fried pork ribs, and there are a lot of people booking.

Zhao Xiaojing went to the vegetable market owner early in the morning and took out more than twenty ribs that she had ordered in advance. The system refrigerator was almost full.

Fortunately, the pork shop owner had already cut the pork into strips along the ribs and chopped it into small pieces for her.

When Zhao Xiaojing returned home at noon, she had already soaked the fresh ribs in several large steel basins. She changed the water twice, and the blood had almost come out by now.

Take out the ribs and control the moisture, then start making the key seasoning of the spicy ribs, the Sichuan pepper oil.

The peppercorns used in pepper oil are very important. Zhao Xiaojing specially selected the green peppercorns that had been dried into a dark green color in Chongqing.

Pour the green peppercorns into a basin and soak them in warm water for ten minutes until the peppercorns are softened.

Then put it into a wall breaking machine and grind it into slightly larger pieces of pepper.

The purpose of soaking in water is to soak out the oil in the green peppercorns, and putting them into the blender is to break up the oil glands of the peppercorns. Only after this step can the flavor of the peppercorns be truly released.

Put the crushed green peppercorns into a bowl. At this time, the crushed peppercorns are in a paste-like state. Add a little salt and sugar, as well as the onion powder and beef bone concentrate powder you made earlier to enhance the flavor.

After stirring evenly, pour into the pot. The ratio of crushed peppercorns to oil is approximately between 1:2 and 1:3. Add cold oil and boil.

The fire cannot be turned on too high, and the pot needs to be stirred from time to time to prevent the bottom from getting burnt. The oil temperature cannot exceed 120°, otherwise the oil temperature will be too high and the aroma of the peppercorns will evaporate.

After about half an hour, the water gradually evaporates and the peppercorns begin to float up, then turn down the heat.

After turning down the heat, quickly stir the pepper powder in the pot until the water is completely evaporated, so that the flavor of the peppercorns can be thoroughly absorbed into the oil.

At this time, the spicy and fragrant pepper oil is ready. Set aside.

Then start marinating the ribs to control the moisture.

First pour in the five-spice powder, thirteen-spice powder, ginger powder, sugar, a little salt and other mixed marinade and stir evenly. Then add the freshly boiled pepper oil and the red oil boiled a few days ago and mix them all together.

Using pepper oil and red oil is an important step. The ribs marinated with oil will be bright in color and bright red when fried.

If you marinate the ribs directly with pepper powder and chili powder, the fried ribs will not only be black in color, but also have a bitter taste.

This is also the reason why Zhao Xiaojing spends time and energy making pepper oil.

Then put the marinated ribs into a sealed bag and refrigerate them in the refrigerator.

After get off work, I switch to the stall cart, heat the wok and pour in oil. While the oil is hot, I use corn starch and water to mix them into a non-Newtonian fluid paste.

Then take out the refrigerated ribs, coat them with batter one by one, put them into a pan with oil heated to 180°, fry them slowly over medium-low heat until the inside is cooked through and the surface is slightly charred, then take them out and let cool, then portion them out one by one.

There was still some left at the end, so Zhao Xiaojing packed it up separately and prepared to give it to Li Donglai again.

Thanks to him, she gave away milk smoothies for three days. When the customers took them away, they all looked as if they were going to finish the current meal and not the next one. But no one pestered her to sell them anymore.

Seeing that everyone really listened to his words, Li Donglai proposed in the group that milk smoothie should be added to the daily diet, which was unanimously agreed by everyone.

The milk smoothie problem was solved perfectly.

After frying everything, Zhao Xiaojing felt that her hand speed and flexibility were much faster than before. Although the frying and marinating time could not be shortened, the efficiency was still improved.

It seems that the system's agility agent is very useful, and Zhao Xiaojing is happy again.

Zhao Xiaojing saved a total of twenty minutes and rode her stall bike slowly over there.

At 8:10, Zhao Xiaojing arrived at the supermarket and was surprised to find that most of the customers had already arrived.

She usually arrives here at 8:30. Customers arrive in a timely manner and pick up their orders quickly. She thought everyone came at a certain time.

I found out today that it was not the case. The guest was actually here twenty minutes early.

"Good evening, boss!"

"The boss is here!"

"Boss, why are you here so early today?"

The guests greeted her when they saw her.

"Why are you here so early?"

"It's okay. Every day, there are so many people waiting together to buy fried skewers. We have become friends through chatting! Everyone comes early to chat and gossip. It's lively!"

The guest replied with a laugh.

This answer made Zhao Xiaojing feel good, as her stall now had meaning.

"Who asked you to set up a stall here? Do you have a business license?"

Just when Zhao Xiaojing was happy, a question came from behind.