Food: The super chef just wants to set up a stall leisurely

At the same time, Guo Gaoang, who was sitting in front of the computer, touched his nose, feeling guilty unconsciously.

He was the one who brought in the two trolls who were the first to curse.

The people who visit stores together have a group, all of whom are small bloggers. Sometimes they will call out in the group if they want to visit stores at their own expense, and those who want to go will go together with a group. Sometimes it is a business cooperation, and the merchant will invite several people at the same time, and they will ask in the group to share information.

Those two trolls were the ones he pulled from the store exploration group.

After buying fried squid that day, he was deeply impressed by Zhao Xiaojing's fried skewers. In the past few days, as soon as he got home, he couldn't wait to fry some again. He ate them in the afternoon, for supper, while working, and while watching TV.

It was not until he had finished all ten kilograms by himself that he remembered the store exploration video he had originally planned to shoot.

It just so happened that a blogger in the group who often worked with him asked him if there were any new delicious restaurants recently. He revealed the news and made an appointment to order and shoot a video together.

Unexpectedly, the blogger recommended two people in the store exploration group and said they were new brothers in the industry and asked them to take them along.

Guo Gaoang had some friendship with the blogger, so he thought, just bring them along, since it was all at his own expense, and directly pulled them all into the fried skewers group.

As a result, before the blogger could say anything, the two new guys recommended by the blogger exploded, causing this incident.

Guo Gaoang rubbed his head in pain, not knowing what to do.

This new brother in the business was very aggressive. Not only did he curse and leave, he also wanted to buy some fried skewers!

It was already too late when he saw the message. The group was already in chaos. He hurried to persuade the two younger brothers, but they scolded him and blocked him.

In a hurry, he sent a long string of messages to Zhao Xiaojing to apologize.

It would have been fine if he hadn't apologized, but now that the group leader said this, he felt like he had done something wrong again!

Guo Gaoang kept sighing, and looking at the messages flooding the group, he wanted to find a hole to crawl into!

What should he do? The meaning of the group is not to let Zhao Xiaojing know, but he has already apologized to Zhao Xiaojing. What if Zhao Xiaojing sees his message and looks through the chat history?

Ah! Why on earth did he agree to bring two strangers into the group to disrupt things? Why was he so quick to message his old classmates? He was not worthy of the enthusiasm of the brothers and sisters in the group to swipe the screen!

After thinking it over again and again, Guo Gaoang still didn't dare to talk about this matter in the group, so he quietly added the group owner Li Donglai.

"??????"

After telling the whole story, Li Donglai immediately replied with a string of question marks.

"Brother, your speed of dismantling the stage is faster than their hand speed of scrolling the screen."

"You really don't mind making trouble!"

"I'll let you forget about this group of people! I don't dare to tell anyone about this anymore!"

"Why would you bring someone you don't know? You're afraid that the group will be too peaceful so the boss can keep selling fried skewers!"

Li Donglai was so angry that he sent messages again.

Guo Gaoang shrank his neck and apologized reluctantly.

"Group leader, I'm so sorry. I'll go and apologize to classmate Zhao tonight. It's all my fault. I didn't expect things to turn out like this. I'm sorry!!"

"I will definitely explain the whole story to classmate Zhao. I will then go to the store exploration group and tell all the bloggers I know, asking them to be careful in the future and never bring these two pieces of rubbish with them again!"

"Today I will risk my dignity to ask for forgiveness from classmate Zhao. If she won't forgive me, I will risk my brother's dignity as well. We used to be in the same class. I hope she still remembers (crying/crying/)"

"You and the boss were classmates before? How was your relationship?"

"Yeah, yes, the relationship is just that of classmates..."

"..."

"Aren't you talking nonsense?"

"Then give it a try. There's no other way. I'll be with you tonight. I just happened to be getting some fried skewers."

Li Donglai was so amused by the nonsense of the guy opposite him that he sent three sentences in a row.

But he also felt that the young man's attitude was okay. He apologized immediately when he was told off, so his tone softened.

The two agreed on a time and place to pick up the goods in the evening, and planned to wait until everyone had picked up the goods before going over to explain things to the boss.

Putting down his phone, Guo Gaoang let out a tired sigh.

He has been doing this for two years. He is a small blogger who can barely make a living. He has earned some money, but he cannot fully support himself by this.

It’s just because his family is wealthy, his parents don’t need him to support them, and they give him some financial support from time to time, so he still persists, wanting to see how far his favorite career can go.

Maybe after two years I can't hold on any longer and I'll use my family connections to find a stable class.

He initially started visiting restaurants out of curiosity and passion. At that time, he watched various food bloggers live a carefree and easy life and make money from doing what they loved. He was extremely envious and felt that was the life he wanted.

So he also began to try to take this path.

He is not short of money. At the beginning, he visited restaurants at his own expense after work, treated friends to meals and took some food photos or store exploration videos.

But for the sake of aesthetics, he followed the example of those bloggers and always waited until all the dishes were served before arranging them on the plates and taking pictures from different angles.

It’s not so bad if you come across a restaurant that serves food quickly. Your friends won’t say anything even if you take a few photos.

But in most cases, the restaurant serves a few dishes first, and then a few more half an hour later. By the time all the dishes are served, they are cold, not to mention that he has to complete the long pre-casting process of repeatedly arranging the dishes and finding angles to take pictures.

As time went by, his friends began to get impatient, and he felt very embarrassed. He took the photos in a hurry and they were very sloppy. When he got home, he was not satisfied with the finished products, and not many people saw them when he posted them online.

So he made up his mind and resolutely quit the job he had worked for only half a year. He spent money to find someone to teach him how to speak, shoot and post-production.

The person also took him to join the current store exploration group, and after they became familiar with each other, he started to go out with the people in the group.

Only after I went out did I realize the gap between the actual store experience and what I had imagined.

In the store exploration videos that are posted, there is always a table full of dishes with tempting colors that make people salivate. Then the blogger eats leisurely while showing off the food. The close-up of each bite of food shows that the ingredients are very rich, which makes people feel happy at first glance.

But actually visiting a restaurant is completely different from eating in person. Videos have to be shot repeatedly, with the same lines, the same movements of holding dishes, and even the way of taking a bite of food have to be recorded many times.

If someone is talking behind your back, you have to redo it; if the lighting of the dish is not good, you have to redo it; if the words are unclear or the tongue slips, you have to redo it.

A table of restaurant visitors gathered around a table full of dishes and first took photos of the overall dish together.

After that, they took turns sitting at the table to record the video, while the others helped with lighting, recording, and finding angles.

After one person finishes taking the photos, he stands up, and another person rearranges the plates, sits at the table and starts a new round.

It usually takes more than two hours to visit a restaurant, at least an hour and a half to take turns taking photos, twenty minutes to arrange the dishes and find the angles, and ten minutes for each of us to quickly eat the dishes around the table with our bowls in hand.

Reality is always realistic, and slowly what I thought was a freelance job started to become the same as working.

He still remembers that he was fascinated by the online videos and wanted to visit the store.

He wants to share all the delicacies he likes and has discovered with ordinary people who are lost, so that they can have a bite after a busy day and get the same feeling as him, to be comforted and healed.

Instead of being like it is now, with all the same shooting angles, layers of filters and color saturation, and fixed and routine professional copywriting, when they take a commercial and start praising the food for the first time before the food is even served.

The reason why he is still persisting is because he still remembers his original intention and wants to try to become the kind of store blogger he really wants to be, sharing the food he really likes and that heals his heart.

Zhao Xiaojing’s fried skewers are such a delicacy.

It made him forget about the commercial purpose and just enjoy the amazing moment when the food took his mouth, to the point that he forgot to take a photo of the food until the end.

Such delicious food should not be lost because of him, because the hostility of two young men who have just entered the industry disappeared for no reason.

Guo Gaoang regained his spirit, picked up his phone and contacted the blogger who asked him to guide the two newcomers today.

By the way, I will sort out and edit the whole thing and forward it to other bloggers I am close to...

On the other hand, Zhao Xiaojing, who was still busy in the cafeteria, was unaware of this sudden war of words.

She spends her working hours very fulfillingly every day and hardly ever thinks about looking at her phone.

After getting off work at noon, I am busy preparing the fried skewers in advance, including a series of cleaning, marinating, and coating with flour, etc. After that, it is time to go to work in the evening.

She spends her days focusing on improving her cooking skills. She only takes out her phone to check messages when she gets off work in the evening and waits for customers to pick up their groceries at the supermarket entrance, or when she gets home and finishes practicing her basic cooking skills.

Today is the same as always.

As soon as she finished frying the food for the second time for dinner, she took the opportunity to find Sun Dehai to continue asking for advice.

"Master Sun, I can now use the big flipping spoon you taught me to flip over the sand these past two days. I can shake the pot in various ways without any sand leaking out. Can you help me take a look?"

"So fast? Good! Show me!"

Sun Dehai was slightly surprised and then laughed out loud.

When he originally taught Zhao Xiaojing to practice flipping the spoon, he told her that by the time the construction period was over, she should be able to practice it almost perfectly. In fact, he was exaggerating at the time because he was afraid that the girl would not be able to persist in it.

He thought that if he could develop his hand strength in three months, it would be enough, let alone using clever strength to flip the pot and shake it.

Who would have thought that in the past month, every once in a while, Zhao Xiaojing would ask him to teach her about the irregularities in her movements. As she taught him, the little girl started by holding the pot with bare hands, then moved on to pushing the spoon with air, then to flipping the pot with sand, then to shaking the pot in fancy ways, and now she has even learned to flip the spoon...

In the blink of an eye, she had learned all the techniques of flipping the wok.

He was also slowly calming down from being shocked by the rapid progress every day.

Sun Dehai smiled and watched Zhao Xiaojing take out an empty pot on the side, scoop out two spoonfuls of rice, and then start practicing the sequence of flipping the pot, shaking the pot in fancy ways, and flipping the spoon.

At first, Sun Dehai just stood aside with interest, ready to give some instructions, but as he watched, his eyes gradually widened.

This……