Food: The super chef just wants to set up a stall leisurely

At nine o'clock in the evening, after Zhao Xiaojing sold the fried skewers that the customers had ordered today, she switched to an electric bike and rode to the night market on the other side of Fengping River.

The system's tea egg task only had the last seasoning and some production details left to find. Last time, she was inspired by the spicy hairy eggs and realized that the tea eggs were missing seasoning. This time, she wanted to try it again.

After arriving, I parked the car as if I was familiar with the place and went to the spicy hairy egg stall to buy a real egg.

Zhao Xiaojing originally wanted to try the hairy eggs with bones and meat inside, but after looking at the eggs that already showed the chick, she gave up.

While strolling around, she found a stall selling hot braised skewers. There were also a few people buying them. Zhao Xiaojing bought two more skewers of braised quail eggs.

There was also a stall selling freshly cooked cold dishes, and I ordered a few freshly cooked quail eggs.

On the way back, I saw a noodle shop open and bought two braised eggs.

After arriving home, Zhao Xiaojing put all the eggs down and burst into laughter.

What does this look like, a meeting of the whole family of Lu Dan?

Zhao Xiaojing sorted all the eggs, peeled them, and tasted them one by one.

"Shh, this is so spicy!"

"Hmm, this egg yolk is so flavorful."

“Why does this smell so good?”

"The eggs here seem to be more tender than those made by other restaurants?"

After tasting them all, Zhao Xiaojing picked out two types of eggs, one was freshly caught quail eggs, and the other was braised eggs from a noodle shop.

The freshly caught quail eggs have the most perfect overall taste, but the yolk of the braised egg from the noodle shop is fully flavored and more flavorful than other egg yolks.

Even if Sister Geng’s tea eggs were soaked overnight, they still didn’t taste as good as this.

That is to say, it is not a question of soaking time.

It’s not a question of whether to cook it overcooked or tender. This egg is not the most tender, but it’s not overcooked either.

It’s not a problem of seasoning. Even if the freshly picked quail eggs taste so good, the taste of the egg yolk is not absorbed by them?

These are the details of boiling eggs in the system task.

Zhao Xiaojing racked her brains to figure it out, tasted several times, and guessed several seasonings, but there was no movement in the system.

Give up, the newbie is still not that sharp, I will bring it to Master Sun for advice tomorrow.

Zhao Xiaojing put the freshly-caught quail eggs and the remaining braised egg from the noodle shop into the refrigerator.

……

the next day.

“This peppercorn is really tasty!”

Sun Dehai took a bite of the freshly-caught quail eggs and couldn't help but praise them.

"System, pepper!"

Zhao Xiaojing immediately shouted in her heart.

【Ding】

[Random task: Find the three missing seasonings for tea eggs and a detail in the production process.]

[Searching for seasoning progress: 3/3, searching for details progress: 0/1]

Zhao Xiaojing was dumbfounded.

She heard Hua Jiao just subconsciously asking the system to try it, but she didn't expect that Master Sun got it right at the first try!

"Master Sun, why can't I taste the peppercorns in one bite?"

Zhao Xiaojing hurriedly asked for advice from her thigh.

"It's the ratio issue I told you about yesterday. It has a lot of peppercorns, and a lot of other ingredients too, like chili peppers, licorice, star anise, cinnamon, etc., mixed together, so it's normal that you can't tell the difference.

I said the peppercorns have a strong flavor because the first thing I learned when I was studying cooking was Sichuan cuisine. I have eaten all kinds of peppercorns over the years and am more sensitive to the numbing taste. You can’t taste such a good peppercorn flavor in ordinary braised eggs.”

When talking about Sichuan cuisine, Master Sun's face is full of longing, as that was his original intention in learning to be a chef.

"Master Sun is still as skilled as ever! Try this braised egg again. The yolk flavor is so good. I don't know how he does it."

Zhao Xiaojing handed over the braised egg from the noodle shop, and Sun Dehai took it and tasted a few bites.

"Hmm... Indeed, although the marinade tastes average, the egg yolk is indeed flavorful. Is it because it was peeled before marinating?"

Sun Dehai tasted and commented at the same time. The two discussed for a long time and listed all possible methods. Zhao Xiaojing asked the system one by one, but none of them were correct.

"By the way, how did you become interested in boiled eggs?"

After Sun Dehai finished eating the eggs, the two still couldn't come up with an answer, so they started chatting again.

"I was researching the seasoning yesterday, and I happened to eat braised eggs, so I started thinking about it..."

While Zhao Xiaojing was chatting with Sun Dehai, she was still racking her brains over the details that had not yet been completed.

Now that the three missing seasonings are gathered, she is determined to complete the final details.

After get off work at noon, Zhao Xiaojing went to the vegetable market again and found the store where she bought the seasonings wholesale last time.

I bought all the seasonings that Sister Geng needed to make tea eggs in the store, including the three missing ingredients.

Then I bought thirty eggs and carried them home full of enthusiasm.

Practice makes perfect, and Zhao Xiaojing took action as soon as she got home.

First, take five eggs, boil them in different ways, crack them, mark them, and put them in the prepared marinade.

After marinating the fried skewers that the customer ordered today, I took out the eggs soaked in the marinade and tasted them one by one, and none of them were right.

Try another method and braise five more.

Still not right.

Continue to stew...

It was not until after get off work in the evening that Zhao Xiaojing tried every method, even poking holes in eggs with a toothpick, and almost vomited after eating eggs, before she finally worked out the details required by the system.

"System, put the eggs in a pot with cold water, cover it with a lid, turn off the heat after the water boils, and simmer for five minutes until the egg white is cooked but the yolk is not, then put them in the tea egg stew so that the yolk can absorb the flavor. Is that right?"

【ding~】

[Random task: Find the three missing seasonings for tea eggs and a detail in the production process.]

[Searching for seasoning progress: 3/3, searching for details progress: 1/1]

[Random task completed]

[Congratulations on receiving system gold x50, cash x500, experience x500, and a tea egg recipe. ]

[After system evaluation, the current cook level is 8 (low level, incompetent rookie, the maximum level is 100). This upgrade will earn you 30 system coins and 300 cash.]

Upgraded again? Hard work pays off!

The phone immediately alerted her of the money arriving, and Zhao Xiaojing was overjoyed.

The salary was paid yesterday, and with the bonuses from the system and the money from selling fried skewers, Zhao Xiaojing now has more than 13,000 yuan in her hands.

It’s great to have a system. Now the reward amounts and experience points are getting higher and higher.

Zhao Xiaojing happily paced back and forth in the rental house, unable to contain her excitement.

She took out 10,000 yuan and returned it to her third aunt during the Mid-Autumn Festival. She could use the remaining 3,000 yuan to buy the equipment needed for summer sweet soup. She could also send some sweet soup to the Wen family during the Mid-Autumn Festival.

Zhao Xiaojing acted right away. She was very satisfied with the plan and excitedly took out her mobile phone to place an order online.

"Fuck me? So expensive?!"

Zhao Xiaojing couldn't help but accuse loudly.

A blender is relatively cheap, you can get one with a capacity of six or seven liters for around three or four hundred yuan.

But the price of the fried ice machine is outrageous, right? The small one last time cost one or two thousand, and it didn’t look as good as the system one. The large commercial one cost more than three thousand…

Apart from paying back the ten thousand yuan to Dong Mei, she was left penniless after this purchase.

Zhao Xiaojing covered her heart and carefully recalled the sweet soup recipes in her mind. She found that some simple ones did not require an ice cream machine. Some could be made by adding ice cubes directly, and some could be made by using a blender to crush ice cubes.

Then make these simple sugar waters that don’t require an ice cream machine.

It was a happy decision! Let’s give up the complicated Qingbuliang for now, since we don’t have time to make too many small ingredients anyway.

Zhao Xiaojing, with the spirit of Ah Q, cheered herself up again and placed an order for a blender.

The next morning, I went to the wholesale market and bought a series of ingredients including red beans, mung beans, milk, etc.

By the time the blender arrived, there were still two days before the Mid-Autumn Festival.

Zhao Xiaojing checked carefully and found no problem, then started to freeze ice cubes using the ice cube tray that came with the system refrigerator.

Wash the red beans and mung beans, add water and freeze them.

The system’s refrigerator is top-notch. After two hours, the ice cubes and red beans and mung beans were all frozen.

Zhao Xiaojing couldn't wait to clean the blender, took out the necessary ingredients, and prepared to make a portion for herself to try first.

Put the frozen mung beans in a pot, add water to cover the ice cubes and bring to a boil.

After boiling, squeeze a quarter of lemon juice on it. This will not only keep the color of the mung bean soup emerald green instead of yellowing, but also enhance the refreshing taste of the mung beans.

Add appropriate amount of yellow rock sugar and stir in one direction while cooking.

Cook until the mung beans bloom and the water in the pot is almost gone, then turn off the heat.

Scoop out a small portion of the cooked mung beans and set aside.

Put the remaining half into a blender together with ice cubes in a ratio of 2:1 between mung bean and ice cubes.

Add a small spoonful of condensed milk made by Zhao Xiaojing according to the systematic method and an appropriate amount of milk, and crush them together with a wall-breaking machine.

After blending into a smooth and soft milk smoothie, pour it into a bowl and add the remaining half of the uncrushed mung beans.

A bowl of cool and refreshing mung bean and milk smoothie is ready.

Zhao Xiaojing added a small spoonful of dried osmanthus flowers that she bought in the morning and sprinkled them on top to enhance the fragrance and increase the color.

Take a picture from a good angle and send it directly to Su Yuchen.

After it is spread, scoop a large spoonful and put it into your mouth.

The delicate mellow taste of mung beans and the light aroma of milk immediately fill the entire mouth, melting in the mouth, sweet but not greasy. The embellishment of osmanthus also vaguely melts in it, adding a unique fragrance.

The refreshing feeling after taking a sip instantly makes people feel that the heat of the entire summer has disappeared.

Zhao Xiaojing was eating mung bean and milk smoothie and playing music on her mobile phone, feeling a rare sense of leisure.

Su Yuchen, who was working overtime, picked up his phone and unlocked it when he heard the message, then casually clicked on the photo and took a look.

This glance made her feel agitated during her overtime work.

This sister seduced her again! Why do you abuse the overtime dog like this!

She must have remembered that she liked sweet soup the most and sent it on purpose!

Who knows? This bowl of mung bean paste looks thick and rich, and the fluffy green shaved ice is dotted with small yellow flowers. Which dessert shop makes something so refreshing and aesthetically pleasing? !

"Don't tell me you did this again!"

"Ahhh, do you know I'm at work?"

"Sister, Sister Zhao, love me for a moment!"

"You can come back during National Day and you must treat me to a meal!"

"You must compensate me for the mental damage I suffered from being seduced by you for so long!!"

Su Yuchen sent several messages in succession to accuse Zhao Xiaojing.

Zhao Xiaojing was delighted again when she received the news.

"I made this! I'll make it for you when you come back and let you eat as much as you want!"