Food: The super chef just wants to set up a stall leisurely

[Ding~ The designated reward task has been dispatched]

[Reward task: Improve the cook's level to level 7 through self-study. Current cook's level: 5 (low-level, incompetent rookie, the maximum level is 100). Please choose whether to accept the task. ]

【whether】

Yes.

Zhao Xiaojing breathed a sigh of relief. She had already prepared herself mentally to face Dong Mei again, but she didn't expect that the system would let her take the learning route this time.

She did have an idea for this task. She felt she had benefited a lot the last time she watched Sun Dehai stir-fry shredded potatoes. However, she had to make more food and interrupted her studies, so she had no chance to continue asking Sun Dehai for advice.

Sun Dehai was willing to talk and did not hide anything. Zhao Xiaojing felt lucky to have met such a master chef and was ready to continue learning from him. This was killing two birds with one stone.

The next day, Zhao Xiaojing went to work early and set out at 8 o'clock, thinking that she could prepare early so as to save time to learn from Master Sun.

When she arrived, she found that the shopping aunt had already bought the vegetables and the several missing seasonings that Zhao Xiaojing wanted. She had just put the vegetables down when Zhao Xiaojing entered the kitchen.

"Master Zhao, why are you here so early? It's just past eight o'clock, right?" She had just put on her white coat when she met the two older sisters who usually got food from the window coming over and greeting her.

"Good morning, Master Geng and Master Hou, don't be polite, just call me Xiao Zhao. I get up early at home and have nothing to do, so I came here early to prepare. Why are you here so early too?" If you don't come early, you wouldn't know that there are quite a lot of colleagues who come to the cafeteria early.

"Okay, Xiao Zhao, don't be polite. Just call us Big Sister instead of Master.

We came here at five o'clock, and we are responsible for making breakfast here every day, haha." Hou Guihua said with a smile.

"Okay, Sister Geng and Sister Hou, so you are the breakfast chefs! I thought you hired someone else to make it." Zhao Xiaojing said in surprise.

"Haha, breakfast is simple. We hired a special breakfast chef before, but the food he made was not very good and was basically made with semi-finished products. The manager said that it would be better to hire someone to do it, pay him, and eat with peace of mind.

We discussed it a bit. We were supposed to help the workers get breakfast in the morning, so taking on the breakfast job meant we only had to do a little more work, but we could earn an extra 1,000 or 2,000 yuan each! We were both willing to do it, so we told the manager that we would take the job, and the manager agreed. "Geng Mingyan explained science to Zhao Xiaojing while she was cleaning up the steamer for steamed buns in the morning.

Zhao Xiaojing was amazed that the employment model of the construction site canteen was quite flexible.

"We worked well together. I cooked porridge and steamed buns, while Lao Geng made boiled eggs, tea eggs, fried dough sticks and dough nests. The workers were happy to eat.

Hey, Xiao Zhao, you came so early, have you eaten yet? "Hou Guihua suddenly remembered and asked.

"I brought some bread and I'm going to eat it later."

"Why eat bread? There happen to be some hot fried steamed dough sticks made by your sister Geng in front. We also have porridge, and it's well cooked today. Go and have some." Hou Guihua said as she came over and called Zhao Xiaojing to eat in front.

Zhao Xiaojing declined again and again out of embarrassment. The two told her that the construction site provided food and accommodation, and that several people from other kitchens also ate at the construction site in the morning. Zhao Xiaojing then went to the front to get some porridge and steamed buns.

I originally just wanted to fill my stomach, but after taking a bite of the noodle soup, I discovered that there were hidden talents in the kitchen.

Zhao Xiaojing grew up in Yangcheng, and has been eating this noodle soup since she was a child. Among all the noodle soups she has eaten, the one made by Geng Mingyan is at least among the top five.

This noodle nest is a standard round and thick edge, and thin and hollow in the middle. The scallions are added in a solid way, and you can taste the rich scallion fragrance when you bite it. When you bite it, you can see the white soft glutinous rice paste and green chopped scallions inside the golden shell.

After eating, the three flavors of the dough nest are full of layers of crispness, crunchiness and stickiness. First, the outer skin is fried crispy, then the sunken part is sticky due to the accumulation of rice paste, and finally the middle part is fried crispy due to the thin rice paste at high temperature.

After eating a few bites and eating some thick rice porridge, the greasiness of the dough was immediately eliminated.

Zhao Xiaojing really liked the feeling of satisfaction from carbohydrates. She ate two steamed buns and drank a bowl of rice porridge in a row.

When they returned to the kitchen, Geng Mingyan and Hou Guihua had already started washing the vegetables.

"Sister Geng, your fried rice balls are so delicious, better than the ones I buy on the street! Sister Hou's porridge is also very good, it's sticky and has a rice aroma." Zhao Xiaojing praised sincerely.

"Oh, Xiao Zhao, you have such a sweet mouth! How dare we say that what we cook is delicious in front of you. The mushrooms you made yesterday looked so tempting. When I was carrying the vegetable bucket, a few fell out. I caught them and stuffed them into my mouth. They tasted so delicious. We are just showing off our skills in front of you." Geng Mingyan said modestly with a smile.

"Well, you got some! I didn't get any!" Hou Guihua glared at the side.

"Haha, no way, Sister Geng, I think your noodle nests are delicious, I ate two in one go.

How about I teach you how to make mushrooms and you teach me how to make noodle nests?" Zhao Xiaojing suddenly had an idea, and it was a good opportunity to learn again.

"Really?!" Geng Mingyan was visibly happy.

"Can I learn with me? Xiao Zhao, I'll teach you how to steam buns!" Hou Guihua also wanted to learn eagerly.

"Yes, yes! Thank you, Sister Geng and Sister Hou." Zhao Xiaojing became even happier when she heard that.

"Then when do we start? Now?" Hou Guihua, who has a carefree personality, asked excitedly.

"Well... I didn't prepare oyster mushrooms today, so let's do it tomorrow! I'll talk to the chef tonight about buying oyster mushrooms tomorrow. I'll also come at five o'clock tomorrow morning and make breakfast with you guys. After breakfast, we'll eat mushrooms together!"

"Okay, Xiao Zhao! But five o'clock is too early. You don't have to come so early. You can come around seven or eight o'clock. We live here, it's close, and we are used to it. You still have to cook at noon and at night, it's too tiring to join us!" Geng Mingyan advised.

"It's okay, Sister Geng. I always get up early in the morning, so I might as well help you." Zhao Xiaojing didn't mind the hard work at all. What she wanted most was to continue learning this skill well.

After the three of them agreed, Zhao Xiaojing started preparing the dishes.

Yesterday I asked the grocery shopping chef to buy fresh chicken wing roots. In the morning, the chef was afraid that it would not be enough, so he just bought the amount for two meals. After buying them, he soaked them in bloody water. Sister Geng had already washed them just now.

First make a few cuts on them, then put them in a large pot to marinate.

Then she started cutting vegetables and preparing the side dishes. Today, Chef Sun made stir-fried pork with bean curd sheets, stir-fried pork heart with chili peppers, pan-fried tofu, chopped fish head with chili peppers, and minced pork and beans. She made cold tomato salad, preserved egg with tofu, and fried chicken wings.

Master Sun came when we were halfway through cutting the side dishes.

"Hey, Xiao Zhao, you have already prepared so many dishes. What time did you come?" Master Sun looked surprised.

"Good morning, Master Sun. I came here a little after eight o'clock. Hehe. I was so fascinated watching you stir-fry shredded potatoes yesterday that I thought of coming to work early and watching you cook." Zhao Xiaojing said embarrassedly with a smile.

Master Sun was very happy when he heard this. He had noticed yesterday that the child was diligent and studious, and he felt even more proud when he heard this today.

"Okay! Come over when you're done and I'll tell you about it."

Master Sun is very straightforward. He never believes in teaching his apprentices and starving himself. Good skills are learned from each other and inspired by each other. Only in this way can they reach higher levels. Besides, Zhao Xiaojing also taught him how to fry crab sticks yesterday.

Zhao Xiaojing finished cutting the vegetables even faster, and prepared the dishes that Master Sun wanted to stir-fry. She cut the tomatoes she wanted to make and marinated them in candied sugar, and cut the preserved egg and tofu and mixed them with the seasonings and soaked them.

"You are really quick and skillful, little girl." Master Sun sighed as he looked at Zhao Xiaojing who had already come over. He was also very energetic when he was young, but at that time there were fewer channels to learn skills than there are now.

Zhao Xiaojing smiled and watched Master Sun's actions seriously. Master Sun saw how serious she was and talked to her while cooking...

It was lunchtime, just after 11:30, and several workers had already run to the window.

I looked around at the dishes and immediately became happy when I saw the fried food.

"The fried one! And...fish, senjang!"

"What are you frying today? Give me two servings, and some tofu!"

"Today we have fried chicken wings." Hou Guihua was serving the dishes, forcing herself not to look at the glittering fried chicken wings. In her heart, she was already thinking about them like crazy. She cooked so much today, so there should be some for them to eat at noon, right?

"Oh, it's chicken wings. Give me one portion! ... Century egg, shredded pork."

"Three servings of fried chicken wings!" Zhou Yicheng was so excited that he wanted to climb onto the window.

“Same as him!”

"Me too!"

Today, the three brothers Wen Jieling, Liu Yifan and Zhou Yicheng did not miss a single one. They all rushed into the cafeteria and lined up at the front, all ordering fried chicken wings.

They had already figured it out yesterday: as long as it’s fried blindly, no matter what it is, it’s always delicious!

The three brothers excitedly found a place to sit down, put down their plates, picked up a piece and put it into their mouths.

"Hiss..." Wen Jie Ling took a big bite and was immediately scalded by the chicken juice inside.

Although the temperature of the shell is normal, the high oil temperature has locked the juice inside, and it has been fried again and is still very hot.

"Hahaha, silly son." Although Liu Yifan was also scalded, he couldn't help laughing when he saw Wen Jie Ling getting scalded.

Zhou Yicheng, who was sitting opposite them, didn't pay any attention to them. He took a careful bite, chewing with a sizzling sound in his mouth, and fanned himself with his hand to cool down the root of the chicken wing.

Who would care about those two stupid dogs when there is something delicious? He missed out on the fried chicken fillet and mushrooms yesterday. Today, he would rather be boiled to death than eat these fried chicken wings!

Zhou Yicheng endured the heat and finished one piece, and he felt healed.

The fried chicken wings are made from fresh chicken. They are crispy on the outside and tender on the inside. The key is that you can smell a clear and dense chicken aroma when you put it in your mouth, and even the outer shell is coated with batter and has a meaty aroma.

"I thought the fried chicken steak yesterday was already the most delicious, but I didn't expect that I had narrowed the path." Wen Jie Ling imitated Zhou Yicheng and ate two bites while fanning himself, and couldn't help but exclaimed in surprise.

As soon as he finished speaking, the other two people remembered the fried chicken steak from yesterday and turned their heads to glare at him.

"I heard from Lao Li that the cafeteria has a new cook. The frying over the past two days was done by the new cook. He was said to be a special chef hired to make fried foods!" Facing the death stares from the two men, Wen Jie Ling forced himself to change the subject.

"No wonder! I've never tasted this flavor before. This chef is so amazing!" Liu Yifan suddenly realized.

"That's not right. Who is Lao Li? Is there anyone with the last name Li in our group?"

"Li Yu...ah, I remembered it wrong. His last name is Wang, Old Wang!" Wen Jie Ling changed the tone.

"Oh him, he has the most gossip!"

"Hey, the treatment at our construction site is really good. The boss even hired a chef. I have decided to work here from now on!" Zhou Yicheng said enthusiastically.

"Me too!"

"Me too!"