Food: The super chef just wants to set up a stall leisurely

At 8 pm, Zhao Xiaojing woke up in high spirits. This was her first nap since her rebirth, and she suddenly realized the beauty of the regular -hour work and rest schedule of office workers.

But it was also thanks to Wen Yulan. Zhao Xiaojing checked and found out that Wen Yulan's construction company is a state-owned enterprise. The salary and benefits are well-known to be good, and there is not much overtime. It may not be so easy to change to another company.

In today's society, where internal competition is serious, ten-hour shifts are normal, while the stipulated eight-hour workday is rare.

After washing my face and getting ready, I realized it was still early, so I played with my phone for a while before going downstairs to prepare for work.

When she got downstairs, she found a spirited young man sweeping her electric bike. After sweeping for a long time without success, he kicked the back of the bike hard, cursing and left.

Zhao Xiaojing felt distressed and ran over quickly, only to find that nothing happened to the electric bike and not even a footprint was left.

Only then did I feel at ease to unlock the door.

"Ding, welcome to use Happy electric bikes. Please pay attention to traffic safety when riding. Have a pleasant journey!" The sound of driving a car that was not heard in the morning suddenly rang out. The energetic young man who had just walked a few steps away suddenly turned back with a look of as if he had eaten shit on his face.

"Remember to search for the destination before riding, and return the car at the designated location. Let's go together!" The electric car continued to broadcast in a talkative manner, and anger began to appear on the face of the energetic young man.

Zhao Xiaojing didn't expect that the electric bike provided by the system would do such a thing. She wanted to cover the mouth of the electric bike out of embarrassment, hung her bag on it randomly, and rode away in a hurry.

When passing by the spirited young man, the electric car continued to broadcast: "Complex road section, pedestrians are in a hurry; drive carefully, the road is smooth!"

???

The young man was left standing there in confusion with a look of disbelief on his face.

No, why did he feel that this electric car was targeting him? Is there so much talk about shared electric cars? ! !

Secretly glancing at the expression of the energetic young man in the rearview mirror, Zhao Xiaojing suddenly felt the joy of a perverse taste, and rode all the way to the construction site with a sly smile.

After washing hands and putting on a white coat, I went to the kitchen and saw that only Chef He was there; the others had not arrived yet.

"Master He, you're here so early." Zhao Xiaojing saw Master He cutting radish cubes and went over to help.

"No, no, I can do this. I'm not good at cutting other things. You just go about your business." Master He quickly stopped Zhao Xiaojing who wanted to help.

"I came over to tell the manager. I see you are quite experienced here. There is nothing you need my help with, and I don't have anything to explain. Today is my last day here, and I will leave tomorrow."

"So what are you going to do next?" Zhao Xiaojing saw that Master He really wanted to leave early.

"I'm going to continue working as a nanny. Originally, when the baby grows up, his father and I should come back to stay with him, but now he needs money for school, food and daily necessities. In a small place like Yangcheng, the salary is not suitable.

We are incompetent people, and there is nothing we can do except go out to work and save some money for our children. When I come back, I say I can tutor my children, and it’s good enough that they don’t have to take lessons from me. "Master He said with a casual smile.

"The child will understand when he grows up. His parents are independent and self-reliant people who have been working hard for him." Zhao Xiaojing said seriously to the person who seemed to be smiling casually. She deeply understands this situation and recalled the powerlessness of raising three children alone in her previous life.

"...Thank you, thank you!" Master He was stunned for a moment and didn't know what to say. She felt a little embarrassed to be comforted by such a young girl.

Zhao Xiaojing did not bother them anymore. She took the pork belly, large fish fillets, and duck meat that had been thawed after get off work at noon and started cutting them. These were the ingredients that Sun Dehai had instructed her to use in the evening.

The vegetable washers also came to the kitchen one after another and asked Zhao Xiaojing if there was anything they could help with.

Chef Sun’s menu was set early. In the evening, he would make roast duck with radish, flavored eggplant, roast fish cubes, pork belly with onion, and stir-fried pork slices with carrots.

The vegetable washer knew all about it, so he directly took a basin and filled it with the vegetarian side dishes that Master Sun needed, and then asked Zhao Xiaojing.

Zhao Xiaojing checked the canteen's supplies at noon and decided to make fried chicken fillet, mushrooms, and black fungus mixed with bean curd sheets in the evening.

"Please help me wash the oyster mushrooms, black fungus, and bean curd sheets. The oyster mushrooms will be fried, and the bean curd sheets and black fungus will be mixed." Zhao Xiaojing was still unsure of the amount of food for nearly 300 people, so she directly told the experienced helper what she wanted to do, and the helper prepared the appropriate amount of food.

"Master Zhao is frying something again tonight, so I'll wash more for you!"

They were all there when Secretary Fan came at noon, and they also saw the fried crab sticks as a side dish. Now they all know that Zhao Xiaojing is good at frying.

When they started eating at noon, I wanted to order some fried crab sticks to see what it tasted like, but it was empty again. This made me even more curious. I washed more in the evening. I must try it this time!

The dishes that Sun Dehai needed for dinner were relatively simple, and with the help of Master He, it was done quickly.

After Sun Dehai arrived, he also started to prepare the fish fillets.

Zhao Xiaojing sliced ​​the chicken breast that she had taken out to thaw at noon one by one from the middle and gently patted it vertically with the back of a knife.

After beating everything, add onion, ginger, cooking wine, and the newly prepared marinade, mix well, and set aside to marinate.

Cut the washed bean curd sheets into sections, and blanch them together with the fungus. Take them out after two minutes and soak them in cold water.

Tear the washed oyster mushrooms into small strips, add some salt and mix evenly, then set aside to drain out the moisture.

In your free time, prepare a crispy batter with one tablespoon of ordinary flour, two tablespoons of corn starch, one tablespoon of prepared five-spice powder, two tablespoons of pepper powder, and appropriate amount of water and mix well.

Stir quickly until it becomes as thick as yogurt, then add a spoonful of cooking oil and continue stirring.

Take out the soaked bean curd sticks and black fungus and set them aside to drain the moisture.

Take out another small bowl and two large plates, beat a few eggs in the bowl, pour corn starch on one plate and bread crumbs on the other.

Then dip the marinated chicken breasts one by one on both sides in corn starch, then in egg liquid, and finally in bread crumbs, and press lightly.

At this time, a lot of water has been marinated from the oyster mushrooms. Squeeze it dry and pour the prepared crispy batter into it, then stir evenly.

Seeing that there was still enough time, Zhao Xiaojing grabbed a few more handfuls of peanuts.

Put the pot on the stove, pour in the oil, add the peanuts in the cold oil, turn on the fire, fry slowly on low heat, and turn them over from time to time with a colander.

After the peanuts change color, take them out, spread them flat on a large plate and let them cool. This way the fried peanuts will be very crispy and can also enhance the taste when added to cold dishes.

Although home-cooked meals are not as good as those prepared by chefs, Zhao Xiaojing also treats them with care and tries to make the cold dishes taste better.

Continue to heat the oil. When the oil temperature is about 40% to 50% hot, add the oyster mushrooms coated with batter and fry them over low heat until they are shaped and the surface turns slightly yellow. Remove and set aside.

Add the marinated chicken breast and fry until it is set and slightly browned.

Then I prepared the salt and pepper powder for the fried chicken fillet and mushrooms respectively, still using the seasonings from the cafeteria that I crushed and mixed together.

Then put in the dried bean curd sheets and black fungus, add minced garlic, chopped green onions, chili peppers, pour hot oil on top, add two tablespoons of light soy sauce, two tablespoons of aged vinegar, half a tablespoon of white sugar, a tablespoon of pepper oil, sprinkle with coriander and peanuts, and mix well.

When it is almost time for the workers to get off work, I fry the oyster mushrooms and chicken fillets again until the surface is golden and slightly charred. I ask the helpers to cut the fried chicken fillets into strips and sprinkle them with the respective secret ingredients.

Finished. Zhao Xiaojing breathed a sigh of relief. She had been working very hard in the cafeteria, fearing that she would miss dinner time. Fortunately, she was only making side dishes, otherwise she really couldn't handle it.

The helpers helped to move the vegetables out, and Zhao Xiaojing went to see Sun Dehai again. He had also finished his main battle and was making seaweed egg soup.

By the time Sun Dehai's big bucket of egg soup was taken out of the pot, it was exactly half past six and the workers were going off work for lunch.

Wen Jieling and Liu Yifan, who were walking in the front, were full of energy.

The fried crab sticks at noon were so delicious that they started thinking about them before dinner time in the evening. When it was time to get off work, they put down their work and ran away without saying a word.

"I wonder if there will be any fried crab sticks in the evening. I didn't eat enough at noon." Wen Jie Ling said while running.

"Hehe, are you convinced? You still dare not believe what your father says!" Liu Yifan mocked Wen Jie Ling while looking forward to it himself.

Zhou Yicheng, who worked with him, had to go back to get something, so he asked them to help with the order, and specifically emphasized that if there were fried crab sticks, he wanted two servings.

Wen Jie Ling and Liu Yifan were the first to run to the window and found that the manager and others were already waiting for their meals at the window.

"Hello, Mr. Li, Hello, Mr. Fan, you are here so early today."

Manager Li turned his head and saw the person coming, and responded with an awkward twitch of his mouth.

How should he answer this? Every time he saw Wen Jie Ling, he felt awkward. It was wrong to greet him, and it was also wrong not to greet him. Mr. Wen deliberately sent this gentleman down to train him, and did not allow him to be treated specially, but he could not really treat him as a worker.

After greeting each other, the four of them stopped talking and stared at the dishes being served out of the window.

"Ahh, there are no more fried crab sticks! If I can't eat fried crab sticks, something about me, such as my appearance, my figure, my social etiquette, my good morals, my beautiful character, and even my soul will be ruined!" All the dishes in the window were placed. When Wen Jie Ling saw that there were no fried crab sticks, he started muttering to himself like crazy.

Although Liu Yifan was also very disappointed, he still moved one meter away from Wen Jie Ling after hearing what he said.

"Retreat! Retreat! Retreat!" Liu Yifan gestured to drive away his brothers who were possessed by something unknown.

Manager Li pursed his lips hard, trying desperately to hold back his laughter.

"I want those two fried ones, and one grilled fish fillet."

"I want the same thing as the manager."

Manager Li ordered the food first, and Secretary Fan copied him directly. The two of them took the dishes and left quickly. If they didn't leave, they would be afraid that they would laugh accidentally and be silenced.

"It's the same for me. It doesn't matter what you eat. What's the difference when it enters your mouth? We are all living the same life." Wen Jie Ling ordered the dishes with a complaint.

The auntie serving food in the cafeteria was startled when she heard this and quickly served him a full plate of food.

Life on the construction site is too hard! Look how the child has been tortured. Give him more food. Life is not easy!

Liu Yifan covered his face and chose mushrooms, flavored eggplant and pork belly with onions. He also chose fish fillets, roast duck with radish and flavored eggplant for Zhou Yicheng, who was asked to help bring the meal. Then he left in a hurry, deliberately staying away from Wen Jieling.

This is so embarrassing! Who is this? Is this the ghost of Xiaoqian who died in hatred because she couldn't eat the fried crab sticks?

He doesn't know him!