Madam, please give me some advice

"Second Dad, please make more lunch and ask grandma and the others to come over for dinner later. I have something to say." Ji Xingle said.

"Okay, but there are not many vegetables at home, I'm afraid it may not be enough." Zhao Erdie responded.

"It's okay, I'll do it, you cook first." Ji Xingle said nonchalantly.

"Good good..."

Ji Xingle went out and walked towards the mountain at a brisk pace.

Entering the inner area of ​​the mountain, Ji Xingle used his wood-related abilities to sense the breath of nearby animals.

Ji Xingle locked onto a few small animals and snapped his fingers.

Da~

Five rabbits and five pheasants. I’m so dizzy.

It was still early, so I put the things into the space and took a walk in the mountains.

We harvested more than twenty medium-sized red and green pepper trees.

There is actually a pepper tree in another direction?

Da~

Uproot them all and use your supernatural powers to store them all into space.

The red pepper, green pepper and Sichuan pepper on the large trees were all collected and placed in the space.

Shouldn’t we have some Sichuan pepper fish, Sichuan pepper chicken, or Sichuan pepper rabbit for lunch?

hiss...

I'm drooling...

OK, OK, OK, that's how we should treat time travelers. Just give it to them if they want it. Hahaha!

On the way back, I saw several thousand-year-old ginseng plants and got two Ganoderma lucidum plants.

I was lucky enough to join the wild mushroom team and picked some matsutake, chanterelles, and white onion mushrooms. There were quite a lot of them growing in a place where no one was picking them, enough for several meals.

Put them into the space carefully and take them out when you are ready to go back, otherwise they will be crushed and affect the taste.

It’s almost time. Qi Simin should be home by now, so we have to go back quickly.

Before going down the mountain, put a few rabbits and pheasants at the bottom, green peppers, Sichuan peppers, and the green and red pepper ingredients taken out from the space in the middle, and wild mushrooms on the top.

Home

Qi Simin happened to arrive, so Ji Xingle didn't even take a rest. He put down the things and told them not to cook his own meal. He told them to put aside the ingredients he didn't understand and cook them when he was free, and then left.

When Qi Simin saw the wild mushrooms and side dishes in Ji Xingle's basket, her eyes lit up and she asked Ji Xingle to give her some.

Ji Xingle thought, what about partners?

He gave her half of the mushrooms and peppers in the basket, and also gave her the pickled cabbage and seasonings that he had promised her yesterday. Before she could even speak, he pulled her into the carriage.

"well...

Miss Le, I haven’t even seen what’s in the basket yet!”

Ji Xingle rolled his eyes at her and said expressionlessly, "No, you've already seen it clearly, and you've packed it up and taken it away."

"Hehehe!" Qi Simin looked at the things on the seat and said with a smile, "Thank you for the generous gift from Miss Le.

Are we going to look for oyster digging partners now? Have you greeted them?"

"Well, we have a deal. When the time comes, you can communicate among yourselves about the market price or something else." Ji Xingle said calmly.

"Okay, okay, that's good.

Hehehe! Miss Le, look, you have these ingredients, can you make a dish to try later?" Qi Simin said with a smile.

"can."

Ji Xingle thought, since he wanted to eat it anyway, he didn’t have to provide the meat and firewood himself.

Seeing Ji Xingle agreed, Qi Simin's eyes lit up and he rubbed his hands and asked, "Do we need to buy any meat?"

“Grass carp or black carp, rabbit meat, and chicken, cook these three kinds of meat first.

Also," Ji Xingle said coldly, "don't ask me for recipes next month."

"Forehead...

Are you waiting here for me?"

Qi Simin pondered for a moment and said generously:

"no problem."

I thought to myself, I should calm her down first and then talk about it later. Hehehe! I am really smart.

Ji Xingle was sitting next to her and could clearly feel her calculating look.

I couldn't help but laugh in my heart, what a child he is.

Then he closed his eyes and didn't want to talk to her.

Qi Simin thought she got up too early and was sleepy, so she tactfully said nothing more.

After Tan Su told A Lan to send them to Gu Rong's house later, she went to the restaurant to prepare the things Ji Xingle wanted, and also washed and put away the things she took from Ji Xingle.

When A Lan heard this, he knew that he could eat the food cooked by Le Nujun again.

Responded with joy.

---

"Gu Rong's House"

"Mrs. Customer, I'm Qi Simin, the owner of Xiang Man Lou. I came here today to discuss oyster cooperation with you."

"Nice to meet you, Mr. Qi. Sister Le told my child about it yesterday. I went to pry some in the morning and put them in the backyard.

Let's go and take a look first. If you think it's okay, I'll follow this standard." said Mother Gu.

"Okay, okay, let's go! You lead the way." Qi Simin said politely.

"Go inside..."

Gu Rong followed behind holding Ji Xingle's hand.

"Sister, my mother, aunt and I went to pry oysters early this morning, and we pried a lot! Do you think I'm good?" Gu Rong asked with a look on his face as if he was about to praise me.

"Hahahaha!" Looking at her arrogant look, Ji Xingle couldn't help but laugh out loud.

I praised sincerely, "You are amazing. You are so young and yet you can help your mother share the burden. It seems that I was right about you. You will be a good helper to me in the future."

"With such a heavy burden falling on her, Gu Rong felt happy and shy at the same time. She even said to herself in her heart that she had to keep working hard and not be proud."

"Hehe! Thank you for the compliment, sister."

Gu Rong looked at Ji Xingle with sparkling eyes and said, "Sister, look, these are the oysters we opened. Did we open a lot?"

"Yeah, a lot. You're really amazing."

There were at least 10 sacks.

Hearing Ji Xingle agree with her, Gu Rong instantly smiled and ran to help.

Qi Simin looked at the goods and showed them to Ji Xingle for confirmation. After she was satisfied with the result, she discussed the price with Gu's mother. Finally, she decided to listen to Ji Xingle and let the price be determined by the quality of the goods.

Now that the weather is getting cooler, we don’t need too much ice during transportation to preserve the freshness of the oysters, so there is no need to worry about losses.

After the discussion and paying the money, Ji Xingle and his party went to Xiangmanlou.

"Fragrant House"

As soon as Qi Simin arrived at the restaurant, he ordered the servants to move the things to the backyard.

Ji Xingle didn't want to waste time, so he asked A Lan to take him to the kitchen.

It's dinner time and the people in the kitchen are busy. Fortunately, A Lan is smart and has temporarily set up two stoves outside.

Ji Xingle put on his apron and washed his hands. He looked at the side dishes and decided to use wild mushrooms to make soup!

"Sister Alan, go get another chicken and some red dates and wolfberries."

"it is good"

Ji Xingle cut the chicken into pieces, added wild mushrooms and chicken meat with water into a pot, and stewed it on a small stove on the ground.

"The Le Nujun chicken is here, along with red dates and wolfberries."

"Ah."

"Sister Alan, come and cut these green and red peppers into small pieces, smash and mince the garlic, cut the ginger into shreds, and cut off the Sichuan peppercorns and Sichuan peppercorns. Be careful not to get your hands pricked."

"Okay, okay."

Ji Xingle cut the fish into thin slices and marinated it.

Chop chicken into small pieces and marinate.

Debone the rabbit, cut it into small pieces and marinate.

"Sister Alan, have you cut the side dishes?"

"what???"

Ah Lan replied awkwardly, "Not yet... not yet!"

Ji Xingle saw that she had just finished cutting the green and red peppers, and looked at her with a questioning look? ? ?

When A Lan saw Ji Xingle looking at her like this, she felt like she was about to find a hole to crawl into.

Other people have already cut the fish, chicken and rabbit, but I only cut this little bit.

Ah Lan said aggrievedly, "Ms. Le...Ms. Le, I...I tried my best. But you cut it too fast!"

Ji Xingle raised his eyebrows, oh...it seemed like he was too fast.

He waved his hand and said, "Sorry, I'm used to it.

You come and light the fire!"

Ah Lan said weakly; "Okay...Okay."

season;"???"

Ji Xingle quickly cut the remaining side dishes and picked and sorted the Sichuan peppercorns and Sichuan peppercorns.

Ah Lan saw this scene and said, "??? I just started the fire...are you going to let me live?"