Madam, please give me some advice

Ji Xingle was carrying the seafood, and he took the opportunity to put the pearl into the space, which reduced some of the weight.

The sea breeze felt so comfortable at the beach at noon, and we soon reached the area where they were picking seashells.

Gu Rong ran over and asked his sister and brother to pour the seashells in the buckets together, making up just enough for two buckets of seashells. Ji Xingle gave him 10 cents, said goodbye and left.

---

Thinking that he would have a big meal with Maotai at noon, the dishes couldn't be too shabby. Ji Xingle put the things into the space, went to the restaurant and spent three taels of silver to order three roast ducks.

There were also a group of children at home. They bought 50 strings of candied haws and spent 300 coins. Anyway, if they couldn't finish them, they could store them in the space to keep them fresh and not worry about them going bad. They ran to the pastry shop and bought more than a dozen boxes of pastries like last time, spending 40 taels of silver.

I have space for the rest, so I won’t buy any more and will go back to the village.

I was carrying the basket back to the village. There was a fishy smell and many passers-by on the road covered their mouths and talked about it.

It’s normal for some people to dislike the taste. There’s nothing wrong with talking about it. Ji Xingle doesn’t argue. As long as he thinks it tastes good, that’s fine.

Go home humming a little song~

"I'm back~"

There is strength in numbers. They had just finished collecting a thousand duck eggs and were worrying about what to do when Ji Xingle came back.

"Come on, the duck eggs are ready, what should we do with the rest?" Ji Caibao was the most enthusiastic about this. When he heard Ji Xingle's voice, he couldn't wait to ask her what to do.

"Okay, let me do it." Ji Xingle returned to his room and took out a transparent oil paper bag. He sealed the four ceramic jars tightly and covered them with cloth.

Auntie, just move them to a cool place, and then the two of them put the ceramic jars in the corner. "

"It's done~"

"Okay, Auntie, this will be ready to eat in half a month. You can continue to collect duck eggs starting tomorrow."

"Okay, by the way, what are you going to do with all those pig hairs and cow bones?" Ji Caibao asked curiously.

"It's for washing up. I'll do it tomorrow."

Then he said to the group of children, "Thank you for your hard work! I bought a lot of seafood and will make delicious food for everyone later."

"Bring me three tubs."

Ji Xingle poured out abalone, shrimp, seashells, sea cucumbers, crabs, and oysters, and also poured out a few fish under the cover.

"Aunt, go fetch some water." Ji Xingle ordered.

"Oh? Oh!" The aunt was stunned for a second and then went to fetch water with a bucket.

"Sisters and brothers, come and wash the seashells and abalone." Afraid that they didn't know, Ji Xingle pointed them out to them separately.

"Father, Second Father, chop up the three roast ducks I brought back. Also, chop up three of the five chickens and use the rest to make soup."

"Okay, okay, okay..."

"Brother, go get some plates and a pot."

"it is good"

Ji Xingle got another big pot, washed the two chickens, put water in the pot, put the chickens, ginger slices, wolfberries, and red dates. Covered the pot with a lid. "Come and light the fire, brother Hua, come here, you are older and it is safer to light the fire."

"it is good"

While Ji Xingle was giving instructions, he also worked quickly. He put the oysters with beautiful appearance aside and cracked open the ugly ones. The meat of these large oysters was really plump and delicious.

Ji Xingle thought to himself: I will make garlic oysters, seafood oyster casserole, and boiled oysters in shells later. The more I think about it, the more greedy I become. I will bring some of this good stuff to Fu Leyu later. Hehehehe!

Then wash the sea cucumber, clean the internal organs of the sea cucumber, keep some and slice some. Remove the shrimp thread and clean the crab.

The abalone and seashells were cleaned, and the abalone's internal organs were processed.

Thinking that abalone chicken soup is delicious, I took a few abalones and abalone shells and put them in the chicken soup to cook.

He took out a handful of garlic, smashed it, and a few small ones came over and peeled the garlic.

Da da da......

Several younger sisters and brothers came over and peeled the garlic skillfully.

"Daddy, are there any eggs left at home?" Ji Xingle asked

"There are still about twenty more, but I couldn't bear to eat them before." Zhao's father replied.

"Put them all in a basin, add some water and stir them, get rid of the foam, and then divide them into three portions!"

"it is good"

The grandma and the second grandpa went to crack the eggs.

Da da da, Ji Xingle ran into the room again, took out the ingredients for cooking and a large pressure cooker. He was determined to eat oysters.

Put all the beautiful oysters in it, add ginger, pour water, and cover it. "Someone come and light the fire..."

? ? Why is no one answering?

Ji Xingle turned around and found that everyone in the room was staring curiously at the pressure cooker he had taken out.

"Sister Le, your pot is so beautiful and special. It must be very expensive, right?" Ji Caibao asked curiously.

"Well, it came from across the ocean. I'll try it out first. If it works well, I'll bring you another one when I have the chance."

"That's great! Auntie is waiting for you. Hahahaha!"

"Auntie, come and light the fire! Look how happy you are. I'll show you more peculiar places later." Ji Xingle rolled his eyes and said with a slight smile on his face.

"Okay, I'd like to see if there's anything more peculiar." Ji Caibao said with a smile.

"Sister Le, the eggs are ready, what else do you want to do?"

“Here, let me put some sea cucumbers in.

All right!

Just put it on and steam it! It will only take a quarter of an hour. "

"it is good"

Then he took another pot and put crabs, shrimps, oysters, abalone, and seashells together, added the secret sauce, and covered it. "Brother Qin, come and light the fire."

"it is good"

All four pots are on fire, and all the side dishes have been cut. We are waiting for the pots to be empty.

Ji Xingle went back to the house and took out 10 candied haws, giving one to each of the adults and children. Daddy and Second Daddy were a little embarrassed at first, but when they thought about the fire in the kitchen, they were no longer shy. Ji Xingle also took one and ate it, feeling comfortable.

After eating the candied haws, the pressure cooker started to steam.

"whispering sound......"

Boom~

Ji Caibao was so scared that he fell off the stool.

“Hahahahaha!” Ji Xingle rolled over with laughter. “Auntie, isn’t this very strange?”

"Ouch! I'm so scared. This is too scary. Is it dangerous?"

The other children were also scared, but fortunately, not as exaggerated as Ji Caibao. However, when they saw their mother (aunt) fall down, they wanted to laugh but didn't dare to, so their faces turned red.

"No, as long as you don't drive it when it's steaming, it won't be dangerous." Ji Xingle stopped laughing and replied

Ji Xingle took the pressure cooker off the stove, put it aside to soak in cold water, and put another pot of seafood platter on it to cook. This pot did not have any side dishes, so they were left for dipping in mustard soy sauce and other chili sauces.

Another large pot of seafood platter is ready and put on the table.

I started stir-frying chicken again, two dishes of spicy chicken and one of mushroom chicken.

The steamed egg with sea cucumber is ready, and the steamed oysters with garlic are added.

There are also fish, oysters and seashells. I fried the spicy seashells and stewed the chicken soup for more than an hour. I put the oyster meat in and cook it for a while. "Brother Hua, you don't need to add more fire for this."

"OK......"

Finally, I made two pots of pickled fish, one spicy and one non-spicy. These side dishes were all taken out of the space, so as long as you want to eat, you can have everything.

Oyster, abalone and chicken soup, 3 servings of steamed eggs with sea cucumber, 3 servings of seafood platters, 3 servings of oysters with garlic sauce, 3 servings of fried clams, 3 servings of roast duck, 3 servings of chicken, and 2 servings of pickled fish.

"Sister and brother, go and ask Aunt Hua's family to come over for lunch.

Daddy, did mom and the others collect a lot of pigs and offal yesterday? Why haven’t you come home yet at this time today? "

......