Madam, please give me some advice
Chapter 22 Salted duck eggs?
“Pig and beef offal should be braised separately”
Because it would take too much time to use only one pot, Ji Xingle took advantage of the cover from under the car to take out two large pots, saying that he bought them because it was not convenient to always borrow pots from others and he had forgotten to take them out just now.
They saw it with their own eyes, so they all believed it.
Ji Xingle put the spices in place, covered the pot, took out a few white radishes, set up a small pot, and cooked the remaining 11 pounds of beef brisket.
An hour later~
After instructing his two fathers about the time required to braise the beef shank, the thousand-layer tripe, and the time required to add the white radish, Ji Xingle carried a bucket of water into the bathroom and into the space, and quickly took a fragrant hot bath. His body was full of the stench of feces and seafood, and he could not stand it any longer.
"Whoo~"
Back in the room, lying on the bed, "Hmm~comfortable..."
---
6am~
Get up, brush your teeth and wash your face~
Go out and take a deep breath~
"Ha! The air in the morning is so nice~"
The two dads in the kitchen are already making breakfast. They got up really early!
"Father, second father, good morning!"
"Have you finished washing up? Come and have breakfast."
"Good~"
Knock knock knock~
"coming!"
Zhi吖~
"Sister Le, we are here." Ji Caibao said to Ji Shenghua.
Ji Xingle asked with a smile, "Auntie, Auntie Hua, good morning! Have you had breakfast?"
"Not yet! Come here early and have breakfast." Ji Caibao rubbed his hands and said.
Aunt Hua stood by and smiled...
Ji Xingle took one look and understood that the two were the same. He then said, "Come in! Grandpa and the others have just prepared breakfast."
It was around six o'clock and everyone got up.
There was white porridge and wild vegetables on the table. Ji Xingle also took out two packets of pickled mustard tubers and eight salted duck eggs.
"Hey! Is this a duck egg? Hmm... so salty." Ji Caibao quickly took a big mouthful of the white porridge and asked why it was like this?
Ji Xingle asked mysteriously, "Aunt, how do you feel now? Does it go well with the porridge? Peel it a little more and use chopsticks to dig in the middle, the essence is inside."
"Oh?" Several people at the table did as they were told.
"Wow! The color is so beautiful, and there's oil. How is this made? It's amazing, right?" everyone asked curiously.
"Well...it's delicious! The flavor is so rich, salty and fragrant. Eat an egg yolk and then have a mouthful of porridge. It's really delicious. Sister Le, this should be very expensive, right?" Ji Caibao asked Ji Xingle with shining eyes.
“Fortunately, it’s not very expensive.
How much does it cost if you buy a duck egg?" Ji Xingle asked.
"Duck eggs and chicken eggs are both one cent each. Sister Ji, do you know how to make these eggs?" As soon as Ji Caibao said this, the other six people at the table looked at Ji Xingle with shining eyes.
Tsk...
These people are really sharp!
"Well, we can do it. Let's have breakfast first and talk about it after we finish eating."
"Sister, this side dish is also delicious. What is it called?" Ji Ting and Ji Feng leaned close to Ji Xingle and asked in a low voice.
"This is called Zhacai. Isn't it delicious?"
"Yeah, it's delicious. I like it very much."
"Just eat as long as you like it. Eat quickly. We still have work to do after eating!" Ji Xingle said with a smile.
"Uh-huh"
---
After breakfast~
Ji Xingle looked at Ji Caibao and said, "Aunt, let's talk about what happened just now."
"Okay, okay..."
"Aunt, these duck eggs are one cent each. Go collect them and I'll pay you. Don't say anything yet. You can work 30 to 50 cents a day.
Working for others is making money, and working for me is definitely making money as well. Don’t think of it as helping me. I use these things to make money.
So I definitely can't let you help for free. If you feel embarrassed to get paid, then you can just work harder and help me with all your heart, okay?"
Ji Caibao and Ji Shenghua were not the type to procrastinate, and they immediately said that it was no problem and they would do things as arranged.
Ji Xingle asked his nanny and second nanny to take out the 30 taels of copper coins that they had exchanged last time, and handed them to Ji Caibao, saying to him, "Here are 30 taels of copper coins. Yadan, go collect them first. It doesn't matter if you collect more or less. If you don't have enough, come back to your nanny for more money.
Be careful when placing the eggs. If there are too many, you can use some grass or something to separate them. You should know how to protect the eggs, so I won’t say more. ”
"And Nanny, Second Dad, you guys go and have a rest later. You slept so late last night and got up so early this morning. Don't get too tired."
"Brother, you guys can help clean up at home today. The pig hair was not washed yesterday, so you can get some water and wash it in the yard, and hang it up to dry. You can also take out the bones and hang them to cool down..."
"Mom, you and Aunt Hua come with me to the town to sell pork and beef offal. Get familiar with them first, and then you can sell them yourself when the time comes."
"Is everyone okay with this arrangement?" Ji Xingle asked everyone.
"no problem......"
"Okay, then mother, Aunt Hua, let's go!"
Today we had more offal, 20 pounds of radish and beef brisket, and more than ten pounds of beef tendon. We added four large buckets, put everything in place, and the three of us sat in a horse-drawn carriage and headed towards the town...
---
Arrived in town at 8:30
After parking the carriage, we came to yesterday's stall. As soon as we arrived and hadn't put our things on the stall, a group of people surrounded us, "Boss, you're here! Come on, weigh out 10 kilograms of beef offal for me."
The person behind: "I want one too, I want one too..."
"Don't worry, everyone. I also made pork offal, radish and beef brisket today. Don't worry about not being able to buy them." Ji Xingle said to comfort everyone.
Ji Caifu and Ji Shenghua were shocked when they saw this. They didn't believe the kids' words yesterday that the food was popular, but after eating it themselves, they believed it. When they came to the town, they found that they had underestimated it. How could this business be good? This was simply too good.
When the two men saw this situation, they knew that the food would sell well, so they quickly lit the coal, put the pot on the stove, and ladled the soup in.
Since we arrived in town an hour early, the food was still warm, so I put the soup in to heat it up, just in case.
When the customers heard the name of beef brisket with radish, they thought it was very special. They were curious about what beef brisket with radish was, so they waited patiently...
"Mom, take out some carrots, beef brisket and pork offal, cut them into small pieces, and put them in front for customers to taste..."
Ji Xingle repeated the same set of words that he had taught Ji Feng yesterday to Ji Caifu and Ji Shenghua, and asked them to learn from it.
Ready!
The customer who first asked for 10 catties of beef offal tried the radish and beef brisket and asked about the price; he ordered 5 catties of beef offal, 5 catties of radish and beef brisket, and 60 catties of pork offal. 300*2=50 Wen, 100*3=50 Wen, 150*550= Wen, a total of Wen.
"Mom... take the money~"
Ji Caifu and Ji Shenghua were almost numb when they heard the price. They couldn't believe it. They simply couldn't believe it.
Although I was shocked, the two of them worked very well together in collecting money and packing. Except for being a little flustered in the beginning because they were not familiar with the job, it became more and more smooth later on.
Customers who had eaten yesterday came to buy a few more kilograms today, and more than half of the food was sold out in half an hour.
During this period, Ji Caifu and Ji Shenghua were also asked to cut the meat and weigh it.
Ji Xingle was guiding from the side...
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