In my impression, the man is an uneducated and addicted gambler.

Jiusu pretended to be affectionate and said excitedly: "No, he can't be dead, I must wait for him to come back! Yuzhong, you dare to seduce a married woman, someone come, someone come quickly..."

She shouted at the top of her lungs.

Yu Zhong was thick-skinned, but he also had a sense of shame, "Stop shouting!"

She was still shouting.

There was really no other way, so he ran away.

Jiusu went home contentedly, lying on the hard bed, tossing and turning, unable to sleep. This was the first day in the ancient times, and he missed the paper figures in the game. The vegetables should also be harvested...

Daybreak.

Jiusu entered the system to worship the God of Wealth. As expected, without the newbie's initial blessing, the prizes were ordinary, but at least they could be used.

[Congratulations to the host for passing the "Worship the God of Wealth" and obtaining 20 copper leaves, which are automatically converted into 2 silver leaves. ]

[The host's feedback from yesterday has been received. The product is now available in the mall. You can go to the mall (blue link)]

"It's very efficient."

She placed an order for the necessary raw materials. Brewing would take time, so she planned to brew it in the yard in town. If successful, she would brew it in large quantities. Of course, that was a matter for the future.

In order to gain a foothold as quickly as possible, I buy directly from the mall.

【Copper Leaf-78】

【Items such as Aspergillus oryzae and acetic acid bacteria have been automatically stored in the warehouse. 】

Sun Mei yelled at the top of her voice, "Sleep, sleep, sleep, all you know is sleep! It's already past noon and you're still sleeping! Hurry up and get up and cook!"

"You don't have hands?" Jiusu glanced at her and walked out.

She had to catch the early train to town. She had promised the shopkeeper that she would go to cook today, so she couldn't be late on the first day.

Sun Mei cursed for a few times until her husband scolded her. Then she rolled her eyes and left in frustration. Suddenly, she turned around, looked at Jiusu's house, and pushed the door open as if possessed by some unknown force.

She murmured, "Where did that little bitch get twenty-five taels of silver?"

However, after turning the house upside down, nothing was found.

Sun Mei concluded: "She must be from an unknown background! I will definitely find something to hold against her and see how she continues to act so arrogantly!"

town.

As soon as Jiusu arrived at the door of the restaurant, he was invited in by the shopkeeper. He said, "You are finally here. This is our signature dish. You must cook it well, girl. This is all my wealth."

From time to time, the restaurant will launch signature dishes.

The ingredients are expensive and delicious, so everyone buys it. But today the dish is pig offal, so I'm afraid it will be a disaster.

"Don't worry." Jiusu said confidently.

The shopkeeper nodded, walked out and told the people at the door: "Be smart, when Miss Jiu calls you, go in quickly, don't look at her any more, understand?"

Heat the oil in a pan.

All ten plates of chili pork intestines have been ordered.

Using two stoves together, I can fry two dishes at a time, and they are all cooked very quickly.

It was inconvenient for Jiusu to show his face, so he could only lift the cloth in the kitchen and watch the customers' reactions.

The customer frowned and asked in confusion: "Isn't this just pig offal? It's so dirty. I thought it was something good. Boss, I want to return it!"

The others who ordered these nine dishes also showed disgust on their faces.

"It's more expensive than meat, Shopkeeper Fang, are you making fun of us?"

"Retreat! Retreat for us!"

Voices of rejection came one after another.

The shopkeeper walked to the middle, raised his hand, and waited until the noise faded before assuring, "Dear guests, this dish is indeed fried with pig offal, but how does it taste?"

Jiusu waved to the waiter and whispered a few words to him.

The waiter walked up to the shopkeeper and whispered something in his ear.

The shopkeeper smiled and said, "The chef said that if you don't like the food, you can return it at any time, and she will pay for the meals for the fifteen distinguished guests today."

That’s interesting.

Normally, the boldest customers would taste it first, and he would praise it with his eyes wide open and a thumbs up.

"Smells good! So good! This pig's offal is so soft and chewy. The ingredients are extraordinary. It tastes like nothing I've ever tasted before. Boss, where did you hire this chef? He's so good?"

"I'm really sorry, she doesn't like to show up in public. I will introduce her to you when I have the chance." The shopkeeper clasped his fists and secretly breathed a sigh of relief.

When others heard this, they also hurried to taste it.

Most of the people who can come to Fangxinglou to eat feel that the food outside is not tasty enough, so they would rather eat something more expensive but still have something to eat.

"Yes! Not bad, not bad. Waiter, come on, give me another bowl of rice."

"As much as I want the chef to pay me, I have to admit that this is indeed a good dish."

"..."

The wind turned around, and the other diners were so greedy that they asked for a plate too.

The shopkeeper smiled and explained, "I'm sorry, everyone. We have limited time and quantity. You can only come back tomorrow."

The reservation matter is left to the waiter and the accountant.

He came to the kitchen, wiped the sweat off his face with a cloth and let out a long sigh. This was really not easy, but judging from the diners' reactions, sales would not be a problem.

Jiusu's mouth curled up, "Boss, how is it?"

The shopkeeper gave a thumbs up and praised.

"It's really great. The news will spread all over Suming County before tomorrow. The price of pork offal will probably go up."

"Don't worry, boss. They can't make that taste. Blindly following the trend is not advisable." Jiusu's eyes curved, very confident, she said, "Can I borrow your kitchen? There is another way to cook pig offal."

The shopkeeper became interested.

"Please."

He left on his own accord, not wanting the girl to think he was stealing her skills.

Jiusu selected pork belly with alternating fat and lean meat, chopped it into stuffing, poured the stuffing on it and marinated it for an incense stick of time. She scraped the pig offal into sausage casings, stuffed the stuffing into them, and tightened them with a rope.

"Forget it, that's all for now."

Due to time constraints, I only managed to get about twenty of them.

When the shopkeeper saw Jiusu coming out, he was surprised and looked inside curiously. He saw sections of things hanging from the beams. "This, this is amazing. Is there such a way to eat it?"

Jiusu said, "It's not edible yet. It needs to be ventilated and dried for ten days. By then, the heat of spicy fried pork intestines will drop a little, and the price of pig offal will definitely drop again. At that time, we can produce it in large quantities and sell it in restaurants."

Hearing this, the shopkeeper couldn't help but look at the girl in front of him again.

"How does the girl know so many ways to eat it?"

"I'm poor, the best meat is only pig offal, so I'm just researching it in vain." Jiusu washed his hands and said goodbye to the shopkeeper.

Sure enough, within half an hour, the news of Fangxinglou’s spicy fried pork intestines spread throughout Suming County.

When Shopkeeper Qi of Zhenxing Building heard about this dish, he naturally didn't want to miss this opportunity. He ordered, "Quick, buy me all the pig offal from the nearby butcher shop."

He asked the chef to stir-fry pork offal with chili peppers.

"Puh! It smells like shit. How can it be delicious? Wash it for me. We will serve our signature dish tomorrow."

The owner of the pork shop laughed. The pig offal that they usually threw away were all sold out today. When they learned that a plate of pig offal would cost 50 cents, they instantly felt that they had made a mistake.

"..."

Jiusu was unaware of all this because she had taken the grape rack out of the system and was busy transplanting it.

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