To support exiled officials, start by worshipping the God of Wealth

When they got home, Chen Nianhai and his wife were so happy that they put the boat in the yard instead of leaning it against the wall. When the sun shone on the boat, it seemed as if everyone was saved, and the lobsters in the bucket jumped out.

Jiusu picked it up.

Hey, don’t be impatient, I’ll cook you tonight!

In a short while, she earned five copper coins. Ah Yun felt unhappy. She kept one and wanted to return it. "Sister, it doesn't take so many copper coins. You can take it back. Besides, you also let us experience the feeling again."

I didn’t order the long-lasting ones, but it was worth it to spend five copper coins to enjoy such delicious food!

What's more, they thought the lake was dangerous, so giving five was enough. She said, "This... uh, red worm, I really need it. Can you help me fish it out? I can pay you for the work."

Chen Nianhai didn't understand, "This thing..."

"Brother, sister-in-law, please think about it. If you are willing, please ask Mr. Qian to tell me that I don't just want one or two buckets. This may be a long-term deal." Jiu Su did not force the two of them, but gave them one night to think about it.

If they don't want to, find someone else.

She came to find them only because the village chief said that this family had good boat skills and were honest and sincere people.

It was getting dark, Qian Junjie got a ride home, frowned, picked up the crayfish, and got caught without noticing. It hurt so much, "Ahh! What is this? It hurts so much!"

"Crayfish." Jiusu said, "It's for eating."

Qian Junjie poked the red worms in the barrel with a branch. He didn't believe it, but Jiusu was indeed an excellent cook. He hesitated for a few seconds and asked, "Can I go to eat tonight? I'll give you money."

Jiusu readily agreed.

Back at the house, she poured the crayfish into the basin and said, "Zitan, go and invite Manager Fang and his family to dinner."

She and Kou Shao used a brush to clean the crayfish's body.

Hearing the noise, Lu and others also joined the team to catch crayfish.

The stove was lit, oil was poured into two pots, and onions, ginger and garlic were put in, which gave off a wonderful aroma. She added two flavors, garlic and spicy, poured in the seasonings, and simmered them for fifteen minutes. The fragrance emanated from outside the lid.

They stood at the kitchen door, drooling.

Jiang's mother cooked the rice. The fragrant and glutinous taste made people unable to help but look over. She scooped it into a bowl.

Qian Junjie and Jiang Jing were making a fire.

He looked at Jiang Jing, who was neither hurried nor slow, and who controlled the fire very well. He felt very unhappy, and blew into the fire. Suddenly, he choked on ash, "Cough, cough, cough, cough, what is that? I can't see clearly."

Jiusu was frightened by the fire and dropped the spoon.

Jiang Jing's eyes darkened slightly, "You can't even light a fire?"

"I didn't mean it." Qian Junjie pouted and apologized. He didn't want to miss the delicious food. He tilted his head and imitated Jiang Jing's fire-making skills. Humph, making fire is not that difficult.

In the main room, there were two large tables facing each other.

The tablecloth was spread out with rosewood and cardamom, and a large basin of lobster was served. The guests were asked to take their seats one by one, and there were plates of fruits, including grapes, watermelons, strawberries, etc.

Shopkeeper Fang placed the gifts he brought at the door and sighed, "I have been running a restaurant for half my life, but I have never had a home-cooked meal as wonderful as Miss Jiu's. I am so ashamed, so ashamed."

"You are so polite. Please take a seat." Jiusu smiled faintly.

Hehe, Shopkeeper Fang is here to give you some silver.

Mrs. Lu and Manager Fang sat in the main seats, and the others sat on both sides according to their age. Jiusu and Jiang Nianyin sat together, and Jiang Jing and Qian Junjie sat on one side. She looked over from time to time and raised her eyebrows slightly at Jiang Jing.

Don't fight.

Jiang Jing curled his lips and said, "No."

Looking at the hot and spicy crayfish, Mrs. Fang swallowed her saliva and asked curiously, "Isn't this a pest? Are we eating this tonight?"

"This is delicious." Jiusu put on the gloves on the table and motioned for everyone to follow her. She pinched the lobster tail and pulled it hard, "This is meat, just eat this."

She didn't explain any more and took a bite. It was very chewy.

Jiang Jing chewed and nodded silently. Not bad, the meat is delicious. I heard that it was a pest, but I didn’t expect it could be eaten. Ah Su is really amazing. He grabbed a handful, put it on the plate, peeled the shrimp meat, and put it in the bowl.

In a short while, the whole plate was filled.

He handed it over, "The shrimp is big and the meat is small. I heard you say that a big bite is more refreshing."

"Uh…"

Feeling the ambiguous and teasing glances from all around, Jiusu's ears turned slightly red. She rubbed her neck and looked at the shrimp meat. Her heart felt warm. If this was a test, Ajing would definitely pass it.

Mrs. Fang bumped her master's shoulder and pouted.

Shopkeeper Fang pretended not to see anything and just buried his head in his food.

After the meal, everyone's mouths were red from the spiciness, and everyone was 'hissing'. Qian Junjie held the watermelon and ate it, and the corners of his mouth were full of watermelon juice, which relieved a lot of the spiciness. "Huh, I finally know what this thing is for."

He gave a thumbs up and exclaimed that it was amazing.

Jiusu snapped his fingers.

Kou Shao and Zi Tan understood and walked quickly to the kitchen. Each of them carried a tray with several different glasses and carefully placed them in the middle. Zi Tan introduced: "Watermelon juice, orange juice and sour plum juice."

They brought juice, which they never drank, but they were all in their favorite colors.

Jiusu added two ice cubes, and the others followed suit. In their hearts, they thought that what Miss Jiu did was right, and it was delicious and tasty.

Boom~

Ice cubes fell into the juice.

Qian Junjie gulped down the ice juice. He was so shocked that he couldn't express it in words. "Master! I will follow you from now on! Wherever you go, I will go. I don't want anything but a bite to eat."

Shopkeeper Fang touched his round belly.

He also sighed: "Miss Jiu, why don't you open a store? I will definitely eat there every day."

Jiusu raised the corners of his mouth and tapped the table lightly with his fingers.

"In fact, I am also planning to open a hot pot restaurant. Of course, I will give all my friends free meals. In addition, Mr. Fang, I wonder if you would like the method of making crayfish?"

"Yes!" Shopkeeper Fang waved his hand, completely conquered by the delicious food.

Mrs. Fang suddenly had an idea and said, "We have a shop at home, but it was closed because of poor performance. It has been abandoned for three months. If Miss Jiu doesn't mind, how about using this shop to sell crayfish?"

Shopkeeper Fang shook his head and said unwillingly: "Hey, that shop is not in the downtown area, it's very remote."

"It's okay. Good wine needs no bush. I'm the one who got the benefit. Thank you, shopkeeper and his wife." Jiusu didn't mind the location of the shop. As long as the things were new, people would come even if they were thousands of miles away.

To avoid any further trouble.

That night, Manager Fang ordered someone to fetch the shop contract and gave it to Jiusu. He then asked, "Where can we get these crayfish?"

Jiusu said: "There are crayfish in the lake of Chenjia Village. I will send someone to deliver them to you."

"As for the price, Miss Jiu, don't be disappointed. I believe that this lobster will sell very few." Shopkeeper Fang looked at the written production layout and couldn't help but sigh, "So it's so detailed. But it's good. If the taste is a little worse, it will become a useless dish and fewer people will imitate it."

For example, spicy fried pork intestines.

Is it simple? Of course, it uses pig intestines that are readily available.

Is it difficult? Of course, it has been so long that no one has imitated it correctly.