(The last chapter described the two of them going out in a cosplay state, and this chapter describes some Coser interactions. But I don’t know why it always fails to pass the review. So I revised and deleted some of it. Maybe the presence of Cosplay is not particularly high. I’m very sorry)

Following the discussion in the comment section, Lu Xiaoyun followed Tang An Ning to the top of an ancient building on Dapeng Mountain in Hong Kong, and then landed precisely on the helipad on the top of the building.

The lobby manager stood respectfully in front of the helicopter and took the two of them to the private room on the second floor.

It was the first time that Lu Xiaoyun saw such a grand and huge ancient-style hotel. After getting permission, he took a lot of photos.

Wow, there are so many sceneries here that are perfect for taking photos!

Lu Xiaoyun thought to himself.

The two of them came to the private room, and after they sat down, two beautiful waiters placed two cookbooks next to them.

Tang An Ning picked up the menu: "Just order whatever you want. By the way, don't think it's a waste if you can't finish the large quantity. There is a main method here called one spoonful of food. That is to say, you can order a lot of dishes and ask them to make one spoonful of food. The small bowl of food that comes up is just enough for you to eat one or two bites to taste it."

When Lu Xiaoyun heard this, his eyes lit up. He said thank you and then opened the menu.

The one-spoon dish thing is quite interesting, as it allows people to eat several dishes at once.

Then he took a small breath.

The main dish of this month on the first page of the menu is steamed buns with sauce.

Of course, steamed buns as a staple food was not the culprit that caused Lu Xiaoyun's surprise. After all, many people in the north regard steamed buns as a staple food. What was surprising was that a serving of steamed buns with dipping sauce included a whole white or yellow flour steamed bun cut into four slices, and two different sauces.

Then a portion of steamed bun with dipping sauce costs 6666 yuan.

Lu Xiaoyun's pupils trembled.

Why is the steamed bun dipping sauce so expensive?!

Is this steamed bun made of gold?

Lu Xiaoyun took a deep breath and tried hard to control the complaints on his lips.

Maybe, maybe it’s not expensive for Miss Tang. Maybe in Miss Tang’s eyes, this 6666 yuan steamed bun with dipping sauce is the same as the 10 yuan appetizer of crispy pork she ordered when she and her friends went out to eat hot pot…

Damn it, I still care so much! A serving of steamed bun with dipping sauce costs 6666 yuan!

Lu Xiaoyun felt very uncomfortable and wanted to find someone to complain to.

Then the next second, Tang An Ning said, "Your steamed buns are made of gold, 6666 yuan?"

Miss Tang actually complained about it? !

Lu Xiaoyun was surprised.

Shouldn't this amount of money be just a drop in the bucket for Miss Tang?

It turns out that Miss Tang also thinks that 6666 yuan for steamed buns with dipping sauce is too expensive... No, everyone should think it is expensive!

The waiter smiled, without showing the disdain or sneer that Lu Xiaoyun imagined. He explained as if nothing had happened: "Dear guest, hello. The fundamental reason why this dish is priced at 6666 yuan is because of the two sauces. The sauce provided by the hotel for the steamed buns is beef sauce. The beef is pure Kobe beef tendon and knee meat. The sauce has two flavors: roasted chili and five-spice. You can also replace it with two servings of the same sauce according to your taste."

Tang An Ning then showed an expression of sudden enlightenment: "I see, that's why. Give us two servings."

"Okay, distinguished guest."

Lu Xiaoyun's pupils trembled.

Lu Xiaoyun knew Kobe beef, and the buffet on the cruise ship also served Kobe beef.

But the exact price is still unclear.

Lu Xiaoyun stared in amazement as Tang An Ning ordered two servings of steamed buns with dipping sauce.

Seeing Lu Xiaoyun's expression, Tang An Ning thought for a moment and explained, "The Kobe beef used in this restaurant is all high-quality, starting at NT$10 per gram. As for the knee meat, it is one of the most tender parts of a Kobe beef cattle. A cow only weighs about 1 grams at most, and the market price is about NT$ per gram. The restaurant often orders whole cows, so the price is cheaper. This price is not expensive for the ingredients."

Only then did Lu Xiaoyun reveal an expression of sudden enlightenment.

The two continued to order food.

Lu Xiaoyun turned the menu to the second page.

It's time to take a breath of cool air again.

A serving of beef stewed in red wine costs 2888!

Lu Xiaoyun's hands trembled and he turned another page.

A bowl of braised pork costs over a thousand yuan.

Lu Xiaoyun flipped through the menu from beginning to end and felt numb.

Except for desserts, no dish on the entire menu costs less than a thousand yuan.

Oh, there is one for under a thousand dollars, scrambled eggs.

If you just order a meat dish + a vegetable dish + a bowl of soup and rice, wouldn't it cost more than ten thousand yuan?

Lu Xiaoyun didn't know where to start ordering food.

Tang An Ning flipped through it and suddenly said, "I remember you registered in the backstage that you like to eat braised pork?"

Lu Xiaoyun remembered the taste preferences he had registered and nodded cautiously.

Tang An Ning said, "Then I'll have one portion of this braised pork. I'll also have one portion of red wine steak. Did you let the red wine cool down enough? If not, then don't order it."

The staff immediately said, "Please rest assured, distinguished guest, we have enough time to wake up the red wine. We will open a batch of red wine every hour."

Tang An Ning nodded: "Give us a portion of stewed mutton soup, a portion of roast goose, a portion of spicy fried beef offal, and give us a spoonful of all the dishes on this page to try."

After simply ordering these, Tang An Ning thought about it and added a few cold dishes and platters, making it ready for the feast.

Lu Xiaoyun had to admit that he was indeed shocked.

Stewed mutton soup 2666.

Roast goose 2888.

Spicy fried beef offal 2222.

As for all the one-scoop recipes, none of them is priced below a hundred yuan!

There are several other dishes, which are even more expensive!

Tang An Ning was still ordering: "For appetizers, let's have curry fish balls. For dessert, how about egg waffles? Pineapple buns? Xiaoyun, do you have any preference?"

Lu Xiaoyun recalled the prices of the two.

Egg waffles 668.

Pineapple bun 728.

Lu Xiaoyun was silent for a moment.

No matter which one, it’s too embarrassing to speak up!

Tang An Ning saw what Lu Xiaoyun was thinking at a glance and smiled gently: "Don't worry, Xiaoyun, just think of this as a benefit for accompanying me out for dinner."

Lu Xiaoyun blushed in embarrassment.

Finally, the two ordered small portions of egg waffles and ice cream as dessert.

Lu Xiaoyun did a quick calculation and took a breath.

One meal for two people consumes a month's income of the entire family!

This may not be enough!

It’s really worth coming here today!

Lu Xiaoyun took a bite of the curry fish balls that were served.

It was completely different from what she had eaten on the street when she visited Hong Kong before!

Of course, the general taste is similar, but the texture of the curry fish balls is more like heaven and earth!

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