I traveled through ancient times to escape famine with my arch-rival, the movie star.

After the nobleman surnamed Gu arrived at Changsheng Village, he went directly to the mountain.

After coming down the mountain, he seemed very impatient and even whipped the servant beside him on the way.

The village chief, who was waiting to pick up people to stay, trembled.

"Master Gu, you have worked hard. Please come this way."

Brought to the empty room in the village chief's house, there were fresh bed curtains, bamboo ornaments on the table with fresh flowers, and the bedding was soft, sun-dried and fragrant, and it looked clean at a glance.

"All supplies in the room were replaced with new ones and definitely had not been used by anyone else."

Young Master Gu's anger was reduced by three points. "Well, it's fine. When will the meal be served? Prepare everything according to the best standards as you said. Don't serve me anything crappy. If I'm not happy, hmph."

The village chief trembled a little, but still mustered up the courage to continue making the promise.

Shen Ying had originally prepared some braised dishes and cold dishes to fool people.

Seeing that the village chief said that Young Master Gu came down in a rage, he slightly adjusted the menu, focusing on appetizers and refreshing food.

The dried eggs are arranged in a flower shape with spicy shredded vegetables in the middle.

A plate was half filled with cherry flesh, and the other half was empty, with only an irregular line drawn with green vegetable juice, which unexpectedly went well with the red cherry flesh.

Clear soup rice noodles do not use clear soup, but rather broth that has been filtered out to remove the oil. You will only feel its mellowness when you drink it, without feeling greasy. A few beautiful plum-shaped slices of meat float in it, and paired with green vegetable leaves, it whets your appetite.

The braised pork head is bright in color and soft in texture, and garnished with a few corianders, which makes the dish look more upscale.

The smashed cucumber dish uses rich ingredients but is not too complicated, creating a refreshing visual effect.

Young Master Gu ate the cherry flesh first, then the smashed cucumber, and then he set his eyes directly on the rice noodles.

Take a sip of the soup, it’s mellow and fragrant.

The plum-shaped meat should be pork, but it is exceptionally soft and not dry.

The white rice noodles in the bowl even had a crystal clear feel. I slurped them up and accidentally took a few big bites.

He had been hungry after the business trip, but now he was satisfied and he almost let out a sigh.

"This is the food we bought from town, right? I didn't expect that after not coming here for half a year, the cooking skills of the chefs here have improved a lot. It's hard for you to carefully protect the food all the way here..."

Seeing that he was so satisfied that his eyebrows and eyes were relaxed, the village chief carefully answered: "Master Hui, these are not dishes from the town's restaurant. After receiving your message, I asked the rich families in the village who are good at cooking to prepare them together.

One of the families was a merchant, and they collected a lot of wild game and mountain products, which were all good things that farmers usually didn’t want to eat and wanted to save for the New Year.”

"No wonder this dish doesn't have the earthy smell of fresh vegetables. This family's cooking skills are pretty good. Let them prepare it tomorrow."

As he said this, he threw out a silver ingot, which meant a reward.

The village chief thanked him cheerfully and planned to divide the silver into two parts, half for himself and half for Shen Ying.

After all, I had already promised to allow Shen Ying to obtain that piece of land, so I should get something in return for my service.

Shen Ying refused.

As long as the village chief remembers his promise of half the mountain, it will be fine.

The village chief touched the silver ingot and thought to himself that his connections must be strong enough by then, otherwise Shen Ying would not accept a penny after paying so much...

If he fails, I'm afraid he will be strangled to death.

The next day, the village chief watched Young Master Gu eat a large bowl of cold noodles with shredded chicken and drink a bowl of red and green sweet drink whose ingredients he didn't know.

At noon, I watched the spicy and sour shrimps with lemon, steamed pork slices with loofah, scallops and vermicelli, and a whole sea fish that was cut into pieces and steamed, then drizzled with soy sauce, and half of it was eaten by Young Master Gu.

The rest was given to the servants to eat, and the village chief also took a bite of the fish. He thought the brown sauce was soy sauce.

I didn't expect it to be.

I asked Mr. Lin and he said it was soy sauce from Guangdong Province.

Another rare item!

The village chief was craving for a meal that was carefully prepared like this.

With such skills, why doesn't the Shen family open a restaurant? Look at Qiao Youtian, he's still working in the fields. Is it because Shen Ying is lazy?

At night, Master Gu was completely satisfied after eating the bowl of porridge and twelve dishes.

A villager from a remote village can cook so many dishes in so many different ways.

He didn't know that this was just some of what Shen Ying scooped out from the fast food buffet.

In fact, it didn't take much thought. The most difficult part was choosing the discs.

However, after eating four meals, Master Gu could no longer wait and wanted to meet the person who cooked the food.

As a result, I went to the old man of the Shen family. Ah, the soy products are from my family, the steamed fish is from his family, the wine is from the eldest wife, and the porridge is cooked by the old woman.

It turns out that the whole family cooks for him.

Young Master Gu felt vaguely regretful.

Because he thought it was one person's cooking skills, and wanted to take it directly back to the city.

But this family can't be taken away all at once. Someone in his family is an official, but the family was already divided before he became an official. In fact, he just used his fame to do some business. How rich is he... No,

He bought eleven people from good families all at once just to feed him. I'm afraid his mother would twist his ears off.

Young Master Gu had no choice but to give up.

When Qiao's mother came back from her parents-in-law's house, her legs felt a little weak after entering the house.

not bad!

Fortunately, Shen Ying had said in advance that the family wanted to brag about everything and that everything was the effort of the whole family. Otherwise, this time, Shen Ying and Lin might be noticed by Young Master Gu and taken away.

Mother Qiao grabbed her daughter and said, "Next time, let's not do this kind of work, okay? I know you are capable and smart, and you can learn anything quickly, but I still hope you can be the same as before, just eat and drink like a fool. Anyway, you have a husband now, so let your man take care of anything in the future, okay? Do you understand?"

Shen Ying doesn't like trouble either, but it's the benefits that she cares about.

When she fled the famine before, she had figured it out: either live alone on a deserted island as a lone wolf, or abide by the rules of this era and act according to the rules.

She can avoid this risk.

But she still comforted Qiao's mother. After all, her worry was real. "It's okay, mother. Now everyone has subconsciously shared the credit, which is actually sharing the risk.

If things continue to develop, the Shen family will become stronger and stronger, and the protection they provide to me will be even stronger. By then, I will be more low-key and won’t let anything happen to me.”

As for the idea that everything will be fine once you get married and you can completely rely on men.

She didn't believe it in her previous life. How could she still believe it in this life under the gap of feudal society?

She has a golden finger but still can't live a good life. She deserves to die of stupidity.

In the next two days, Master Gu's meals remained varied, but the ingredients were no longer innovative.

This discovery further reduced Master Gu's interest in the Shen family, and when he left, he only asked to buy more of the Shen family's wine.

Seeing that no one asked the cook any more questions, Qiao's mother happily accepted the money for the wine.