The cannon fodder female supporting role stirs up trouble in period literature

Seeing that Sui Yong was still running hard in front, Hua Honeysuckle activated his supernatural powers and put the two large and three small tigers into the space. He also did not let the two bears go and tied them up with vines.

Those who went up the mountain together always had to leave some prey for Sui Yong, and she really didn't like these two bears who took advantage of the situation.

As soon as the five tigers entered the space, they could clearly feel the uneasiness of the animals in the space. There was a lot of chaos. Before the tigers could understand what was happening, there was no animal around them.

Honeysuckle restricted the tiger family's activities to a certain range, otherwise he was really worried that the growth rate of the animals in the space would not keep up with the speed at which they ate.

However, as long as it is not controlled, an egg can grow into a chicken in the space in one day. Will a tiger cub become a big tiger in the space in the blink of an eye?

Hua Honeysuckle didn't want to wait until he was done with his work, and found that there were already groups of tigers in the space, so he quickly restricted the growth rate of the tigers.

Sui Yong stopped while running and listened carefully, "Why is it that only the bears are roaring, and no tigers are roaring?"

The tiger had been put into her space, so naturally there was no sound. Honeysuckle said, "I just tied up the bear, and the tiger was scared away when it saw it."

Sui Yong did not doubt him. When he heard Hua Rendong say that the bear had been tied up, he ran even faster. "Let's go back to Beijing and ask Chef Luo to cook for us. His steamed bear paws are so delicious. Let's each hold one and eat it."

Slurp, Honeysuckle couldn't help but sucked her saliva hard.

What a sin! She promised that in the next few years she would eat all the things that she was not allowed to eat in the future, and she would not even look at anything others put in front of her mouth.

Soon, he ran to the front of the cave and saw two big black bears tied up tightly. Sui Yong was shocked and exclaimed, "Wow, this big one must be about 400 kilograms, right? The smaller one must be 300 kilograms."

He circled around the black bear for a long time, thought of a lot of ways to eat it, and finally took out a knife and a bucket. Sui Yong gestured for a long time and was about to stab the bear.

Hua Honeysuckle hurriedly stopped him, "What are you doing?"

Sui Yong said as a matter of course: "Kill it. My space cannot hold living things. If we don't kill it, we may not be able to get down the mountain."

Hua Rendong had never thought about these things. It seemed that Sui Yong's space was much worse than hers, which made her feel a little proud.

He raised an eyebrow at Sui Yong and said, "You can't catch a living thing, leave it there and let me do it."

Sui Yong thought of the ability displayed by Hua Honeysuckle, smiled and stepped back, making a gesture of invitation. Hua Honeysuckle did not move, and used the vines tied to the black bears to directly take the two bears into the space.

Even though he had guessed it long ago, Sui Yong's eyes still flashed: I'm afraid that the tiger's roar just now disappeared, and it didn't scare it away as Erhua girl said.

However, tiger food is not that tasty, and Sui Yong did not contribute anything, so he did not think that the honeysuckle should be shared.

He would be very satisfied if he could just have a share of the food.

After catching the bear, the two men wandered around the mountain and caught more than a dozen wild boars of all sizes. There are too many wild boars on the mountain these days. When they can't find food on the mountain, many of them will come down the mountain to harm people. Many incidents of wild boars injuring people occur every year.

Even tigers and black bears are a local pest.

Honeysuckle also found a large area of ​​ginseng. The largest ones were hundreds of years old, there were dozens of them that were decades old, and there were countless younger ones. They were just growing too densely and the quality was not very good. But Honeysuckle did not despise them and threw them all in front of Sui Yong.

Sui Yong was excited when he saw the pile of ginseng that was suddenly thrown on the ground. All of them were intact. "No, no, you don't have to give me the ones you found."

Honeysuckle said, "It's okay. I have a lot of better ones. These are dug from the mountains. You can use them as a favor."

When Sui Yong heard that he was asked to use the ginseng as a favor, he did not refuse. He had quite a few connections in Beijing, many of which were gained through doing favors. It would be just right for him to use the ginseng. If Sister Erhua needed him in the future, he would certainly do his best to help her.

He also understood that based on the ginseng that Erhua had given to Tiezhua and her third brother and sister-in-law in the past, she would definitely not be interested in such ginseng.

But Hua Rendong doesn't like her. He likes her very much. He must hang out more with Erhua in the future. Even if Erhua's sister leaks a little from her fingers, she can get much more than he gets from completing missions hard.

Hua Rendong saw that Sui Yong looked at her eagerly but without greed or calculation, so she was very satisfied with his character. She activated her supernatural power to ripen the ginseng that was not ripe enough.

Seeing that the quality of century-old ginseng has improved, and low-year ginseng has suddenly become high-year ginseng, Sui Yongle's mouth corners were stretched to both sides, "Oh, give me some more, give me some more, this one is enough, if it's bigger, it won't be easy to use. Give me some more of this one, yes, just a little bit, it's okay, not too much..."

Soon, all the ginseng on the ground became top-grade, and Honeysuckle had almost used up all of its supernatural powers. One always had to keep some supernatural powers for protection in the deep mountains, so Honeysuckle stopped using its supernatural powers.

Sui Yong happily put all the ginseng into his space.

Seeing that it was getting late, Sui Yong found a flat area, took out two marching tents from the space and set them up. Hua Jindong looked at it and realized that compared with the automatic tents of later generations, the tents at this time had to be nailed and supported by the frame, which was really troublesome!

There were ready-made stoves and ingredients in Sui Yong's space, and the two of them sat in front of the tent and started barbecue.

It was already a bit cold in the mountains in late August, but there was something special about barbecuing and warming yourself by the fire.

Sui Yong pointed at the skewers of lamb being grilled and said, "This is the lamb you brought to the office cafeteria. I asked the chef for two pieces and asked him to stew the ingredients for them. I have never been willing to eat them."

Hua Rendong directly took a pot of marinated meat from the space, "This is what I saved. If you want to eat it in the future, just tell me. There will be plenty of mutton."

Sui Yong looked at the grilled skewers in his hand, and then at the marinated meat that Honeysuckle brought out. Did he think the one brought out by Honeysuckle was more fragrant?

I quickly took out a few iron skewers, put them on the fire and started roasting. Soon, the aroma of meat in the air became stronger. It turned out that the meat marinated by Erhua sister was more fragrant.

"Sister Erhua, when we get back to Jing City, can you invite all the comrades to your house for a barbecue?"

Hua Honeysuckle had no objection, "Okay, I'll get some other ingredients and we can eat together then."

Both kinds of meat were roasted. Sui Yong felt that the one cooked by Honeysuckle was indeed more delicious. He wanted her to teach him the secret recipe of pickled meat even if it meant much trouble when he returned home.

I was misled by Xia Yu before, thinking that Erhua's cooking was not good, but how delicious is her pickled barbecue? Even a master chef who has studied it for decades and has rich experience can't come up with such a perfect barbecue recipe.

Xu Xixi, who just bought a few bags of barbecue marinade in the supermarket, didn't expect that because of a pot of marinated meat, she would become a master chef with decades of barbecue experience.