We have separated, what does it have to do with me if my husband's family eats bran?

The movements of several people became faster and the noise became louder. Cheng Yue took one look and smiled helplessly. She knew what was going on without having to think about it.

The villagers are like this. There are a few sarcastic ones, but most of them are simple and honest.

The roof was almost completed and two baskets of buns were ready.

Cheng Yue took out the prepared oil paper, wrapped three of them together, one for each person, and it was just enough to steam the buns.

After a while, a simple cowshed was built. Li Tieniu and his men climbed down the ladder, patted their pants and were ready to leave. "Brother Chen An, it's all done. Let's go back."

If they didn't leave now, they would drool. They didn't want to embarrass themselves.

"Why are you in such a hurry? Wait a moment."

Chen An glanced towards the kitchen, and when she smelled the fragrance, she knew that Cheng Yue was going to cook for everyone.

They are the same, not the kind of people who like to take advantage of others.

Li Tieniu and the others thought that something was wrong with Chen An, and just as they were about to ask, they saw Cheng Yue walking out of the kitchen with a basket of things in her hands.

"I'm sorry to bother you all with setting up the cowshed today. I didn't make any food to entertain you, so I can only steam some buns. Each of you can take one. It's just enough to fill your stomach."

"No, no, no, thanks. It's still early and we're not hungry."

"We've all had the sugar water, how can we still need buns? Sister-in-law, take it back and save it for the children."

That basket was full of stuff, with at least twenty big buns in it, enough for a family to eat for several meals. It would not be appropriate for them to take just a few.

"Children, there is food. This is made for you. Time is tight and we can't make much. Each person can only make three. Take it quickly."

Cheng Yue stuffed the buns into their hands one by one as she spoke. They were men and it was difficult for them to fight with Cheng Yue, so they could only carry the hot buns and go down the mountain.

Li Tieniu was so hungry that he was almost starving. He walked a few steps outside the door, opened the oil paper and took a bite. He was stunned. It turned out to be a big bun filled with pure meat!

The man traveling with him asked in confusion, "What's wrong, Brother Tieniu? What's that expression on your face?"

The aroma is so strong, it can’t be bad.

After saying that, he took a bite and immediately shouted with wide eyes, "Mom, this is pure meat, or white flour, how can Sister Cheng Yue be so willing to give it away..."

The others swallowed their saliva when they heard this. They thought that such a good thing should be taken back to let their parents and children taste it, as they were reluctant to eat it.

Li Tieniu finished the bite in his mouth, wrapped up the rest, and murmured, "This tastes so delicious, no wonder it can be exchanged for a cow."

He was not well-educated and could not describe how delicious it was, but he felt that Cheng Yue's cooking skills were worth it in exchange for a cow.

If a bun is so delicious, the other ones will be no worse.

The few of them took the buns and ran back home excitedly, feeling grateful, and broke some off for their parents and children to share.

They had never eaten white flour meat buns in their lives, and this was really thanks to Cheng Yue.

After seeing off the group of men, Cheng Yue was not idle either. She took a broom and cleaned the yard.

We had just built a cowshed and were busy sawing wood and mixing straw and mud. The yard was a mess.

Cheng Yue had just finished cleaning the yard when Chen Lin came back with a large basket of grass on his back and a bundle in his hand.

"There's plenty of grass on the mountain, how come you have to cut so much at once?" Cheng Yue looked at Chen Lin, who was bent over by the pressure, and quickly untied the basket, scolding him with concern.

Chen Lin patted his sleeves and grinned, "Mom, I'm very strong, I won't get tired. I'll feed the cows so they can pull more tomorrow."

Cheng Yue poked Chen Lin on the forehead and said, "Since Xiao Lin loves the cow so much, it will be your responsibility from now on. If you get too tired, there will be no one to feed it!"

"I promise to take good care of the cows, oh, and take good care of myself!" Chen Lin patted his chest, his eyes bright.

Chen An pointed to the corner and said, "Silly boy, hurry up and take your cow to the cowshed."

Chen Lin looked towards the corner and saw a new cowshed. He had only been out for a short while and the cowshed was already built? It was too scary.

After Cheng Yue explained what happened, Chen Lin happily led the cow in and fed the cow grass handful by handful himself. The look in his eyes was more affectionate than when he looked at his own mother.

After a while, Chen Tong and Chen Ning also came back. After expressing their satisfaction with the cowshed, they also started to hang around the chickens and the big pigs, being very affectionate.

They are indeed siblings...

Cheng Yue smiled helplessly, went into the kitchen, took out a piece of kelp, soaked it, washed it and tore it into small pieces, then took out the tofu she bought a few days ago from the space, and prepared to make kelp tofu soup.

The thought of buns stuffed with walnut meat filling is so delicious.

In the evening, as soon as the food was served, it attracted onlookers.

Chen Ning blinked and asked, "Mom, what kind of soup is this? It looks black and green. Is it delicious?"

Dark green? What kind of adjective is this? "The kelp and tofu soup is made from that bag of long dried vegetables. It tastes very fresh."

Cheng Yue took a sip after she finished speaking, and said with a satisfied look on her face: "This is the taste, so fresh."

Seeing this, the children stopped asking questions and picked up the bowls in front of them, blowing and slurping.

Chen Tong raised his eyebrows, "Huh? It's really delicious. It's so delicious that it's enough to make my eyebrows fall off."

I didn’t expect that this thing doesn’t look very good, but it tastes so delicious when you drink it.

Chen Lin took a bite of the meat bun and found it more delicious the more he chewed it. "The bun is delicious. So this is what walnut blossoms taste like. So delicious!"

"Mmm, delicious and chewy!"

Chen Tong nodded frantically, "Let's pick up some more tomorrow."

Chen An reminded: "There are several walnut trees beyond the pine forest."

What a family of foodies, Cheng Yue exclaimed.

Chen Ning pouted and said, "If I had known that walnut flowers were so delicious, I wouldn't have had to suffer so much eating wild vegetables before."

"That's because my mother is a good cook. She also cooks delicious wild vegetables."

"Yes, mom is awesome!"

While eating, the children praised Cheng Yue as usual.

This is not about good cooking skills, this is about the meat and seasonings, it will taste good no matter who makes it. Cheng Yue thought so, but she was very happy in her heart.

People who cook love it most when others say that the food is delicious. It gives them a sense of accomplishment!

Especially in the past few days, the faces of her three children have become plumper at a speed visible to the naked eye, which has made her more enthusiastic about cooking well.

This may be the fun of raising a bun.

Although I am still skinny now, it is much better than before. My body has been in deficit for too long and I need to make up for it slowly.

Even her and Chen An's complexions were rosier than before. Wearing the same clothes, they looked more energetic than before.

Sure enough, once the nutrition was right, my mental outlook was different.

The whole family ate until their bellies were full and their burps were louder than each other.

Except for Chen An who was unable to move, the three children followed Cheng Yue to take a walk in the yard to help digest their food.

It seems that I have to cook less of this meal in the future to avoid upsetting my stomach, which would make it difficult to maintain.