When Yun Qingsong heard what his father said, the seven-foot tall man's eyes were wet. If his father hadn't stopped him, he would have come to the door long ago. He would rather not become a scholar than let his sister be tortured to death.

Yun Qinglin and Yun Qingbai, who was washing pig offal nearby, were very excited after hearing what their uncle said. They had long been fed up with their sister's evil mother-in-law and had been looking forward to giving their sister revenge.

"Alright, we'll discuss your sister's matter after Rong. Qingsong, cut two pieces of the remaining meat and send one to your sister tomorrow. Have Chenyang take the other to his master. Divide the rest into two portions, send one to your second uncle's family, and we'll take one back home. You guys hurry up and clean up here, it's getting late and we have to eat. Didn't you see that my grandchildren are drooling?"

这时在外边帮忙数钱的云晨星也把卖猪肉的铜钱都一百个一串的串好,一共串了12串还多出来23个“爷爷,爹咱们一共卖了81斤猪肉是1215个铜钱加上堂四祖奶奶的八文一共1223个铜钱。”

Yunhai was a little surprised. He knew that his little grandson was smart and particularly focused on math and money, but he didn't expect that this little boy could calculate such a large number when he was less than five years old.

Yunhai thought to himself that this child was incredible and needed to be nurtured. Isn't he a mathematical genius? When there was a chance, he would teach him some modern mathematics.

"My little grandson is awesome. Go give the money to your mother and let's go to your second grandfather's house to eat meat."

When Yun Chenxing heard that he could eat meat, he ran to give the money to his mother with a small basket of copper coins in his arms, so that he could go to his second grandfather's house to eat meat. When he ran to Yun Duo, he did not forget to say hello to his sister, "Sister, look, we got so much silver from selling the wild boar. I'll take it to mom." After that, he ran away again.

Yun Chenxing ran into the yard and shouted "Mom, Mom" ​​from a distance.

"I'm in the kitchen," Li Xiuxiu replied to her son.

"Mom, this is the money from selling meat, grandpa asked me to bring it to you."

"Put it in the dormitory first, and put it away when mom is free. Go call your older brother, younger brother, and older sister to come and bring the things."

Seeing that the pig-slaughtering stall outside the yard had been cleaned up, Yun Duo returned to the yard and came to the kitchen. She just heard her mother asking Xiao Sibao to call her, so she replied, "Mom, I'm coming."

The rabbit meat was already cooked, and the steamed buns were also done. Li Xiuxiu took out the steamed buns and put them in a wooden basin. When she saw Yun Duo coming over, she said to Yun Duo, "Duo'er, you came just in time. Take the steamed buns to your second grandfather's house. I'll serve the meat and ask your eldest and second brothers to take it over. When you get to your second grandfather's house, ask your cousins ​​to come over and move the chairs and benches."

Yun Duo carried the steamed buns out of the yard and came to the second grandfather's house. The two dining tables of the second grandfather's house were already set up in the main room. Chu Xiaoli saw Yun Duo carrying a basin of steamed buns over, and hurriedly took it and shouted in a loud voice, "Oh hey, this Duo is really smart, she can even help your mother with the work, look at her big eyes, they are so bright."

Yun Duo called out, "Second Aunt! My mother asked me to ask a few cousins ​​to move the chairs over."

Chu Xiaoli had a loud voice and she stood in the yard and shouted, "Brother Ji, Brother Xiang, go to your great-grandfather's house and move the tables and chairs."

"Okay, Second Aunt, we'll go right away." Yun Ji and Yun Xiang helped clean up the pig-slaughtering scene. They just came back and heard Second Aunt calling them, so they went out to move the tables and chairs.

When Second Madam Zhou heard Chu Xiaoli's loud voice, she knew that Yun Duo was coming. Second Madam heard that the child was very smart but had not seen him yet, so she walked out of the main room.

The second grandma is of medium height and a little plump, but her face is very delicate and her half-white hair is combed very shiny. It is not difficult to see that the second grandma was also a beauty when she was young.

"Duo'er, come here quickly and let Second Grandma see you," he said, grabbing Yun Duo's hand.

Yun Duo smiled and called out "Second Grandma"

"Oh, good, good, this child is really well now and knows to call for help. This is really God's blessing."

At this time, Yun Chenyang came over with braised pork and Yun Chenxi came over with rabbit meat and radish. Second Grandma let go of Yun Duo's hand and said, "Duo'er, go into the house and we'll have dinner in a while." Yun Duo nodded.

"Yang'er, Xi'er, take the dishes to the kitchen. Your third aunt is here. Ask her to put the dishes into soup bowls so they can be served on the table later." After saying that, he followed her into the kitchen.

At this time, Ji and Xiang, who had been moving the tables and chairs, also came back, followed by Li Xiuxiu holding a pile of bowls and chopsticks.

Yun Duo followed Li Xiuxiu into the main hall of Second Grandfather's house. Second Grandfather's main hall was larger than her own, and it was spacious enough to accommodate three tables. Grandfather and Second Grandfather sat at the front table, drinking scented tea with Fifth Grandfather and Sixth Grandfather.

Several children gathered around a table waiting for dinner.

The aunts worked quickly and put the dishes on the table in a short while. The four dishes, braised pork, rabbit meat stewed with radish, large bones stewed with sauerkraut, and steamed pig blood, were all served in large soup bowls, with plenty of portions. There was also a basket of steamed buns on each table. Second grandma was also generous and cooked a pot of rice in her own big pot.

Although it is not polished rice, it is also the best second-grade rice. In ancient times, rice was pounded into three stages: the first stage was brown rice, the second stage was rice that had been sifted through the bran and was slightly whiter than brown rice and less greasy to the throat, and the third stage was polished rice.

The food was served, and Yun Qingsong and his brothers had finished cleaning up and sat down at the table. The little kids were drooling, staring at the meat in the bowl with their eyes, as if they were afraid that it would run away.

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