Survival rules for restaurants: cooking and eating melons at the same time

"My dear, it smells so good. The food you cook is really delicious." Li Qing picked up a piece of spicy pepper chicken and put it in her mouth. In fact, Li Qing didn't like spicy food and didn't eat spicy food much at home.

But today's spicy pepper chicken looked crispy and crunchy. Li Qing couldn't help but pick up a piece. She didn't expect it to be so amazing.

When you first put it in your mouth, you don’t feel any spiciness. The moment you bite it, the chicken skin bursts with chicken oil. Maybe because of the spicy taste, it doesn’t feel greasy.

Then you can smell the spiciness. The chicken is fried very dry and crispy. When you put it in your mouth, you feel like your whole body is rising.

What follows is an increasingly spicy and numb taste.

Li Qing quickly took a sip of milk tea. This one was jasmine milk tea. The fragrance of jasmine extinguished the spicy feeling brought by the hot pepper chicken. It was light and not too sweet at the beginning. It relieved the greasiness without choking the throat.

It can be said that they complement each other to some extent.

Seeing that Li Qing dared to try the spicy pepper chicken, Zhao Huaiqing couldn't help but become curious.

He just picked up a piece and put it into his mouth. Within a few seconds it became so spicy that an image appeared in the world.

"Ha ha--"

Zhao Huaiqing inhaled and put the milk tea into his mouth.

An Qiao gave him mochi milk tea, which just quenched the spiciness in his mouth.

"Miss An, you are trying to murder me!" Zhao Huaiqing felt aggrieved and distanced himself from the other party.

"If you can't finish it, don't eat it." Gu Qingyun stood beside him and kept putting the hot pepper chicken into his mouth with a calm face.

"Sir Shaoqing, you are really a stubborn person. Your tongue is made of stone... and you can't even taste the spiciness." Zhao Huaiqing took a bite of the roast duck with hatred.

In an instant, the aroma of roast duck filled my lips and teeth.

Compared to the roast duck bought outside, the roast duck roasted by Miss An seems to be crispier.

The crispy crust, coupled with the subtle aroma of fruit wood, wrapped in a lotus leaf cake, is indeed much more delicious than the ones bought outside.

"My dear, how is this roast duck made? Why does it have a fruity aroma?" Xinhai couldn't help but ask.

An Qiao made some lotus leaf pancakes for each table and cut some cucumbers and green onions.

"Of course it's because I stuffed apples in it and used different firewood."

A few people nodded as if they understood, but did not ask any further questions.

Xin Hai ate fried chicken in silence. These fried foods should be a bit greasy. But I don't know how the young lady made it so that it didn't taste greasy at all.

Instead, it was crispy and delicious, and the sauces sprinkled on the fried chicken were sweet and spicy, complementing each other.

No one sells fried chicken in Dayan Dynasty. Now that a milk tea shop has been opened, a fried chicken shop will probably be opened in the future.

"How is it? Is it delicious?" An Qiao asked.

Several people nodded hurriedly. Of course it was delicious. How could there be bad food in Kyoto restaurants?

Let alone whether it tastes good or not? Even its novelty is unique.

An Qiao was very satisfied and added a portion of garlic and soy sauce dipping sauce for a few people.

I also stewed a pot of soup with the duck bones that had just been shaved off.

Duck bone stew with white radish can reduce internal heat and provide nourishment, which is really suitable for the weather these days.

When the beginning of autumn comes, these soups can be packaged in small clay pots and sold.

"The weather is getting colder, so let's not drink cold wine and just drink some soup tonight." An Qiao scooped a bowl of soup for everyone.

Gu Qingyun nodded. It was true that he couldn’t drink cold wine. After this meal, he had to go back to see Master Luochuan.

Everyone had a lively meal in the backyard. Everyone had a rosy face and was filled with satisfaction after eating and drinking.

"How is Young Master Luochuan?" Seeing that everyone had almost finished eating, An Qiao asked quietly.

Gu Qingyun also lowered his voice, "You don't have to worry about this for the time being, but he refuses to explain anything, so it may take some effort."

An Qiao nodded. Actually, she was not sure that Young Master Luochuan would commit a crime that night. She was just afraid that if she missed this opportunity, she would not know how long she would have to wait for the next one.

As long as it's worth it, it's fine. Otherwise, if you have to go through this in the middle of the night, it's okay once or twice, but no one can stand it if it happens too often.

"Let's go, let's go back and see Young Master Luochuan." Gu Qingyun stood up first, nodded to An Qiao, left a few silver ingots on the counter, and left the restaurant.

An Qiao was worried about Li Qing. It was already getting dark at this time. If she didn't return home safely, An Qiao would feel guilty for the rest of her life.

We need to take Yi Yi with us. Li Qing waved her hands hurriedly, took out a whistle from her pocket, and blew it.

Nearly 20 servants appeared from nowhere.

"My dear, don't worry. If I didn't bring so many people with me, my father and mother wouldn't let me go out. Thank you for your hospitality. I will come to play with you next time." After saying this, he threw down a few silver ingots and left without looking back.

Before An Qiao could say anything, Ao Quan hadn't even paid for the meal, so there was no need to pay for it, and he had already disappeared.

An Qiao could only accept the money and planned to give some to Li Qing after the gift box was made.

After tidying up the yard, the guests who were having supper in front saw An Qiao coming and couldn't wait to order a bunch of food.

One customer even asked, "My dear, I have been sitting here since dinner time. What is that aroma? It is fragrant and spicy. I feel it will be very popular in winter."

An Qiao replied, "Hot pepper chicken? It's not very hard to make, and you can order it on weekdays. It's just that the taste is too strong, so some customers may not be used to it. If many people like it, we can open a special hot pepper chicken restaurant in the future."

The customer nodded, not quite understanding. "I used to dislike eating, but after eating at your restaurant, I found that I particularly like stinky tofu, leeks, thorny five-cornered osmanthus, and litsea cubeba."

An Qiao couldn't help but twitch her lips. This person might have been from the southwest in his previous life. He loved to eat these so much.

"Anyway, no matter what, if there is anything similar, just serve me the dishes, I'll pay for everything." The customer must have drunk some wine, his face was red, An Qiao smiled and nodded, but did not serve him any food.

This person has been eating since dusk until now, so he should be full. If he continues to eat, he would be ignorant.

After eating and drinking their fill, everyone in the Dali Temple followed the wall back to the Dali Temple.

"Alas, I work overtime every day, but my salary is not increased at all?" The wind blew, bringing a slight chill. Zhao Huaiqing couldn't help but miss the small stove in Anqiao's backyard.

My stomach, which just felt full, felt hungry again when the wind blew.

"Let's just pray that there are fewer major cases." Wu Huan slowly popped his head out from behind and sighed.

Gu Qingyun didn't respond. He was thinking about the case over and over in his mind.

Who is behind Master Luochuan?

Is it the young master and his father, or someone else?

Gu Qingyun couldn't figure it out, but he always felt that there was something deeper behind it.