Survival rules for restaurants: cooking and eating melons at the same time

When Master Luochuan was dragged to the ground, the expressions of the people on the ground were different. Everyone heard Master Luochuan's last words, and they didn't know whether to describe them as inadequate or brilliant.

It was just a moment of sighing.

The girl they called Xiaoya sat there obediently, like a motionless porcelain doll.

"Brother, where is Xiaoya's meal today? Is it because Xiaoya is not well behaved that brother won't give Xiaoya food?"

Young Master Luochuan looked at Xiaoya and raised his hands. "Brother wanted to cook for you, but they are mean. They won't let brother cook for you."

Xiaoya burst into tears when she heard this, and her voice was the same as the black cat's that night, sharp and thin.

Gu Qingyun didn't care about all that and just asked the people outside to take Xiaoya back to the sanatorium. The little girl kept crying when she left, and her eyes were filled with nothing but fear.

"I have raised her since she was born, and have always fed her raw meat. If you take her away like this, she won't be able to eat enough." Luochuan Gongzi stared at Gu Qingyun blankly, revealing many emotions that Gu Qingyun thought would never appear, and he was reluctant to let her go...

"Since you knew this day would come, why did you feed her those things?" Gu Qingyun didn't want to pity him.

"What about my brother? My brother is just a gatekeeper for me." Young Master Luochuan was unwilling and turned back to prepare to save the dwarf.

"Gatekeeper? If you have any questions, let's go back to the Dali Temple and talk about it." Gu Qingyun was merciless.

At this time, Wu Huan, who had been exploring under the tunnel, also came back. He looked at Master Luochuan with a complicated expression, and nodded to Gu Qingyun.

Gu Qingyun understood instantly that the meat tonight was human flesh.

Young Master Luochuan also understood and began to sing the unpleasant tune in his crow-like voice again.

The rain was still falling, and the Dali Temple found a vehicle for escort, and the group finally returned to the Dali Temple.

It's almost dawn.

Gu Qingyun asked everyone to go back and rest, and talk about anything after they had rested. He also told them to keep an eye on Young Master Luochuan and the dwarf, and then hurried home.

He still remembers the koi and Yi Yi at home.

Nothing important happened to Jinli and Yiyi in the Marquis' Mansion that night. There was a doctor and the best herbs.

When Gu Qingyun rushed back home, the mansion was still in silence.

"Sir Shaoqing, you're back." Yi Yi went to the shop every day, and now he had already gotten up and put on his clothes.

"Why did you get up so quickly?" Gu Qingyun was a little puzzled. Isn't this the age when people love to sleep in the most?

"I still have to go to the shop and take a look, otherwise Yu Dong wouldn't quite understand." Yi Yi answered neatly.

Only then did Gu Qingyun realize that Yi Yi was not his own child and he did not have the conditions to sleep until noon.

He could only nod and ask if he wanted the mansion's carriage to take him there.

Yi Yi shook his head and quickly disappeared through the door.

Koi was probably tired last night, and there was no sign of waking up at the moment. This kid was also very carefree, sleeping on his own couch, without any panic at all.

Gu Qingyun smiled helplessly, saying that the meaning of koi to An Qiao was different, right? Whose servant could sleep until noon.

......

On the other hand, An Qiao was a little worried about the two boys, but she was relieved when someone from the Marquis' Mansion came to inform her. She believed that Master Lu Chuan would not come again. This was An Qiao's sixth sense.

After helping out in the store with breakfast in the morning, I headed to the milk tea shop I was going to open. I recently hired someone to renovate my small shop. I originally wanted to make it into a teahouse, but I felt that it lacked some novelty.

An Qiao earned some money and bought a small second floor this time.

On the first floor, we plan to use the modern milk tea shop style to build a small bar and an operation room, and then build a row of small tables facing the small bar. This is suitable for customers coming and going, who can have a cup of milk tea before going on their way.

The corridor in the middle leads to the second floor, which retains the traditional teahouse style. Like the first floor, it uses the same color wood. The second floor has small square tables and small compartments around the windows.

An Qiao couldn't help feeling relieved when she saw that the masters had almost built it according to her ideas.

It turns out that no matter what era it is, whoever has money is the boss.

The next step is to hire some more people and make milk tea according to his own recipe, and use the gimmick of the first cup of milk tea in autumn to make this store bigger and stronger.

In fact, many people have been curious during this period. As the reputation of Kyoto restaurants has grown and the grocery stores have been doing better and better, all stores with the name Kyoto are assumed to be opened by Anqiao. Anqiao also cleverly engraved the small logo and map of each store on the utensils. These utensils can not only be recycled, but also reused.

Everyone is becoming more and more familiar with these logos, which not only makes the chain store's dream bigger and bigger, but also attracts many new and old customers.

As long as the plaque is hung on the Kyoto Milk Tea Shop, it can be opened. An Qiao thought that the effect might be better if it is sold together with the Mid-Autumn Festival gift boxes.

I might as well make a gift box exclusively for Kyoto milk tea shops. I don’t believe that the business won’t be good.

After planning all this, An Qiao went back to the restaurant and took Qi Tao and Koi, who slept until noon, to buy ingredients for the gift box.

This time, Anqiao wants to make snowy mooncakes, egg yolk mooncakes, and five-nut mooncakes that modern people hate, and also make some Yunnan-specific ham mooncakes and flower mooncakes. There are also some other flavors that we will try.

In fact, the most troublesome ones are snow skin mooncakes and ham mooncakes.

Snowy mooncakes require glutinous rice flour, rice flour, and sticky rice flour. These are not easy to buy, and you may even need to grind them yourself.

Since no one used clarified flour widely at that time, An Qiao planned to wash out the gluten by washing flour.

In comparison, glutinous rice flour and sticky rice flour can be made by simply purchasing glutinous rice and rice separately.

But no matter what, making snowy mooncakes is time-consuming and laborious. An Qiao has already thought about raising the price of snowy mooncakes so that she can create a unique brand in Dayan Dynasty.

This snow skin mooncake is made by our own people, An Qiao doesn’t believe that anyone can replicate it.

Let's talk about ham mooncakes. Ham mooncakes need pickled ham as the filling. An Qiao tried to pickle a piece of ham before, but it was not enough time to make ham mooncakes.

The Dayan Dynasty opened up water and land routes, and business was developed. An Qiao thought that if she met merchants from the southwest, she could ask them.

After thinking it over, An Qiao took the two children to the largest pier.

Koi was probably still a little groggy because he was tired last night.

An Qiao looked at him seriously, "Jinli, after the New Year, I will send you to the academy. You should cherish the days when you can still sleep well."

Koi frowned instantly, "Young lady, I am just a servant you bought, this is not necessary."

Qi Tao couldn't help but sneer, "Have you ever seen a servant who acts like you and me every day?"

Koi lost his temper instantly and could only ask quietly, "Will the master be willing to teach me when I am like this?"