Survival rules for restaurants: cooking and eating melons at the same time

Xinhai knew the rules and didn't care too much. Although it was a bit expensive, the important thing was that this was the way it was in Bangzhou. Even if he didn't want to pay, he had no other choice.

The group finally went to bed, feeling a great deal of emotion.

If it were two months ago, no one here would have thought of such a thing. Not being able to sleep in a bed was impossible.

I had left the country with high spirits, but now I have become a little discouraged. I just hope to return to Kyoto safely, and I don't expect anything else.

Xinhai carefully helped Gu Qingyun treat his wounds. Gu Qingyun was much better today than the day he was injured, and he chatted with Xinhai casually.

"Shao Qing... why did you bother to help Madam Rong block that attack? Even if you didn't block it, Madam Rong would not be hurt."

Xin Hai's movements were gentle, even careful. Gu Qingyun looked at Xin Hai with unprecedented seriousness, "Xin Hai, do you think my life is the most important?"

Xinhai nodded. He didn’t think so at first, but after experiencing this incident, he realized for the first time how important Gu Qingyun’s life was.

Other things are fine, but Gu Qingyun's life...

This seems to be the meaning of Xinhai's life. He has been taught and cared for since he was a child and regards this as the most important thing.

"But Madam Rong's life is more important. She is involved in the affairs of several countries. Her life is no longer as simple as her own life."

At this point, Gu Qingyun paused. He knew very well that Xinhai had been trained since he was a child.

As far as I can remember, I have never been injured since the day I gave birth to Xinhai. Even so, Xinhai has never felt that the person he is protecting will leave him. This time, I suddenly fell into a coma, which probably really scared him.

Then he added, "But I will protect myself. Everyone has been very uncomfortable these past few days. You are making everyone feel awkward. Let's get back to normal..."

In fact, Gu Qingyun didn’t know what to say, and what he said was very awkward, but he felt very embarrassed every time he woke up these days. Xinhai almost put his whole heart on him, which made Gu Qingyun feel weird.

Xin Hai nodded, but still looked at Gu Qingyun with some uncertainty, "But, if I don't take good care of you, the master and the mistress will blame me when I go back."

Gu Qingyun sighed again, "It's okay, just be normal, then no one will blame you."

When Xinhai heard this, he nodded seriously, but his expression was still a little unnatural. He slowly left under Gu Qingyun's gaze.

Gu Qingyun couldn't help but breathe a sigh of relief.

. . . . . .

Let’s get back to the hot spring villa.

Qi Ning'an has been bringing the restaurant staff to the farm to eat and drink these days. Even Li Dong couldn't help but sigh, "The young lady still knows a lot."

Tonight is their last night at the hot spring village, and everyone is reluctant to leave. The warm hot springs, the delicious wild vegetables, and even the maids and servants in the village have become their friends.

In recent days, many maids and servants have said so.

I envy them for being with the young lady every day. Every day is very interesting, there are a lot of delicious food, and... the young lady is so nice to everyone.

So everyone burst into laughter and said that the little girl who said this must have lost her mind, otherwise how could she say such a thing? It was obvious that they all belonged to the young lady now.

The little girl also smiled, feeling relieved and happy at the same time.

. . . . . .

Tonight is everyone's last day staying in the hot spring villa. A few days ago, Qi Ning'an had made up his mind to invite everyone in the villa to have a barbecue the day before leaving.

Now, everyone in the restaurant is preparing to "return to old business". Everyone is doing their job and pickling vegetables and meat in different categories.

Looking at the various seasonings, the chefs in the villa couldn't help but be shocked. "Miss, you have so many seasonings. Do you usually have so many seasonings? No wonder Kyoto Restaurant is so famous. Miss is really generous with the seasonings."

Qi Ningan smiled. Actually, she was reluctant to use so many ingredients at the beginning. It was only later that she became familiar with the Hu merchant. In addition, they had been buying and selling cattle and sheep continuously during this period, so the supply in Qi Ningan's restaurant was very large.

It might not have been so convenient in the original farm, but it is different now. Now we even have our own farm outside Kyoto Prefecture, and it is easy to raise some cattle and sheep. Therefore, the quantity of cattle and sheep ordered has increased again, and the Hu merchants are embarrassed not to lower the price.

After all, who doesn't want to make a small profit for a big gain? Although these seasonings are quite expensive in Kyoto Prefecture, not everyone can afford them. In addition, the supply is not that large. Compared with cattle and sheep, it is just a small profit. Naturally, Qi Ning'an should get more profit.

"It's okay. If you like it, next time you go to Kyoto Prefecture to buy seasonings, just come directly to me. I buy these seasonings at a lower price."

The cook hurriedly shook his head, saying that there was no need to go through so much trouble. "It's okay, Miss. I usually cook for the rough folks, so a little salt and pepper will be enough. Other seasonings are not really necessary. If you come again next time, I will go get some in advance."

After saying that, he looked at Qi Ning'an with regret, "Miss, you came too hastily this time, and I didn't have time to make a good meal for you. If you come again next time, I will definitely make a good meal for you."

Qi Ning'an just felt that the meal this time was obviously delicious. Although it didn't look very good and the ingredients were not the kind of big fish and meat, it was really delicious and even felt a lot healthier.

After marinating the meat to be grilled, Qi Ning'an started preparing the bamboo skewers.

Basically, the bamboo is cut on site and cut into strips. The bamboo is sharpened to make it sharper for piercing the flesh, and then boiled in hot water and the job is done.

The people of Dayan Dynasty lived and worked in peace and contentment, and loved to make these foods. The cooks and servants in the village knew how to make such bamboo sticks, so everyone sat together and chatted while making a lot of bamboo sticks.

Then put the marinated meat and vegetables on bamboo skewers, wait for night to fall, and the barbecue will begin.

Perhaps because of the marinating, neither the beef nor the mutton had any fishy smell. Even the duck meat, which the chef in the villa had always thought had a stinky duck smell, now became fragrant.

Each bunch exudes an enchanting aroma, making you salivate.

The chef of the villa took a careful and light bite, and the tender and juicy taste instantly bloomed in his mouth, with every bit of meat full of rich and delicious flavor.

The cook couldn't help but sigh, "No wonder the young lady doesn't want to eat the delicious food when she comes to my place. My cooking is not as delicious as the young lady's."