Survival rules for restaurants: cooking and eating melons at the same time

Master Qin looked at Gu Qingyun for a long time, and finally nodded slightly.

Gu Qingyun nodded slightly, bowed to the old lady again, promised to find out something, and asked Xinhai to call the coroner from the Dali Temple to examine the body.

Bai Jinyu looked at the body for a long while before saying, "I can't see any external injuries. The heart, spleen and stomach don't seem to be seriously injured. But why is there no corpse spots? The person has been dead for almost a day. His body is white and clean. He doesn't look dead, but rather like he is asleep. But there is no heartbeat or breathing, so he is dead. Besides, people will turn gray after death. Miss Qin San's lips are so rosy, and so is Miss Qin Da. It's been almost a month, why are they so rosy? I'm afraid they were poisoned by some strange poison."

Gu Qingyun listened carefully to what Bai Jinyu said, and then asked, "Food, smells, and wipes are mostly poisons that can enter human tissues and exist for so long. Then... isn't this Qin Mansion dangerous?" After saying that, he turned around and left the coroner's room and returned to the front yard, "Master Qin, I have something to talk to you alone."

Master Qin and Gu Qingyun walked aside.

"Your mansion, someone may have poisoned you." Gu Qingyun said. Master Qin was startled, but he quickly calmed down. "Our coroner just examined the bodies and ruled out external injuries and internal injuries. The most likely reason is poisoning. The two young ladies died one month apart, but their lips were as red as if they were smeared with lip balm. The third young lady doesn't have a single corpse spot on her body. The eldest young lady has been dead for almost a month, and her body doesn't have many corpse spots either. She looks like she was asleep."

"Then, what kind of poison is that, and who wants to harm my son?" Mr. Qin was confused for a moment. He thought about the possible enemies in the past six months, but he couldn't think of any. He has always been honest in doing business and believes in Buddhism. What kind of enemies could he have in the business world?

"I took a look just now. Among your family, only the young lady has very red lips. The other young masters seem to be fine. This poison might be specially made for the young lady. In short, we must be careful about the food and drinks in this family, as well as the lip balm of the young ladies. Your niece, Miss Zhou, has not been seen for a long time. Are there any details you haven't told us? Master Qin, please think about it when you go back. If there are any details, please let me know as soon as possible." Gu Qingyun said everything he could think of, and only prayed that there would be no more news of the death of young ladies in the Qin Mansion after today.

Master Qin nodded confusedly and returned home with his family.

I really didn't know who I had offended. I just felt that the night was long and there were many dreams. I went home and dismissed all the servants, leaving only a few servants and the wet nurses of the young ladies and masters.

Gu Qingyun was tired after a whole day, and was busy for half the night after returning home. It was raining heavily, and he was hungry and tired and ready to go home. As soon as he walked to the door, he saw Wu Huan and Zhao Qinghuai each holding an umbrella and walking out along the corridor. Gu Qingyun remembered the bowl of fragrant mixed vegetable noodles yesterday, and shouted, "Where are you two going? Come on, I'll treat you to dinner tonight."

The three of them had been students at the Imperial College, except that Gu Qingyun was a few years older and they were not in the same class. However, they had played polo and held poetry competitions together, so they were not unfamiliar with each other. It was just that Gu Qingyun had a better family background than anyone else and had been a good student since childhood, so he felt a bit more oppressive, so everyone respected him more.

"Go, where to?" Zhao Huaiqing actually didn't want to get up. He wanted to go to An Qiao's place for dinner. How could this high and mighty lord go to eat at such a small shop? He completely forgot that he didn't want to go in two days ago.

"Just follow me, it's delicious." Gu Qingyun's tone was somewhat proud, and the two had no choice but to follow him out.

It was not until Gu Qingyun stopped at the door of Kyoto Restaurant that Zhao Huaiqing's face turned black. He did not dare to say that he and Wu Huanben also wanted to come to this Kyoto Restaurant, after all, Gu Qingyun was their superior.

In a restaurant in Kyoto, An Qiao and Qi Tao sat at the window, watching the heavy rain outside. Each of them held a bowl of sugar-coated tomatoes. They were talking about something, but their smiles were so wide that their teeth were showing.

Three people pushed the door open and walked in. An Qiao was probably just playing around, so she didn't think twice and said directly, "Oh, three of you came together today." She didn't give the three people at the door any face at all.

Zhao Huaiqing and Wu Huan looked at Gu Qingyun at the same time, and Gu Qingyun also turned to look at the two men.

It seems like a silent complaint.

You two are enjoying this delicious food without me.

You, a young master, are eating at a roadside stall with us?

For the sake of each other's face, none of the three said anything. For the silver that fell from the sky, An Qiao also quickly came back to her senses.

"Dear guests, we are closing the shop." An Qiao did her routine work. In fact, no matter whether she said this or not, An Qiao knew that they would not listen at all and would still sit down.

"Same as last night, eat whatever is available." Zhao Huaiqing had already placed the umbrella at the door.

An Qiao immediately showed an expression that said, "I knew it."

Seeing that several gentlemen had already sat down, Qi Tao served them tea. Today's tea was pine needles that the young lady bought at a vegetable stall.

The small vendor was surprised to see someone wanting to buy, because pine needles are everywhere in the mountains.

Qi Tao was also stunned. When she was a child, there was a large pine forest next to her home, but this thing was only loved by children in the family who were not yet able to work in the fields. People in the countryside did not have the habit of drinking tea, but the children just thought it was interesting.

Wash the pine leaves, cut them into thumb-length pieces, put them into well water and boil them.

No one in the store had ever seen pine leaf tea and found it strange. Pine leaves are not something precious, but it tasted so fragrant when made this way.

The heavy rain outside fell in waves, and the heat inside made the house exceptionally warm. The damp smell, the smell of earth, and the warm smell in the store made the three people who sat down feel as if their fatigue of the day had been relieved.

The pine leaves are fresh and have a more grassy flavor than the pine leaves made into tea.

"Is this loose leaf tea?" Gu Qingyun asked.

"Yes." An Qiao put her hair up and walked into the kitchen.

After a while, the air began to be filled with fragrance.

Fish balls, beef balls, fish tofu, bamboo shoots, pig blood, potato chips, glutinous rice cakes, radishes, mushrooms... several ingredients are put into the bone soup with billowing smoke.

While waiting for the maocai to be cooked, Anqiao boiled two eggs, crushed them and placed them on the soft rice, and then poured the meat floss, kelp shreds, corn kernels and green beans that he had made today into the rice.

Unfortunately, the mayonnaise was only made today and cannot be eaten yet, so I have to use boiled eggs instead.

Pour some soy sauce and sesame oil on it, the aroma immediately dispels the cold outside. After stirring evenly, pinch it into rice balls and spread it on the roasted dry fish skin. When the ingredients in the pot over there are all ready, scoop them into a small casserole, sprinkle with dried shrimps, coriander and a little dogwood, and serve it on the table.

The three of them were already starving, and as they smelled the aroma they felt that the more they drank the tea, the more watery their stomachs became.

As soon as it was served, I couldn't wait to devour it.