StarCraft: I'm a female, so what if I'm a little arrogant?

[Nian Nian: Okay, okay. I will always pay attention.]

[Little White Mouse: Me too, me too. The soup in the pot is bubbling and it's getting more and more fragrant.]

[Flower Star's No. 1 Cute Tiger: Wow, it's really getting more and more fragrant. ]

【Only Love Star Coin: Oh my god, who understands, I was watching the anchor's live broadcast on a public hover car, and I was confused by the fragrance, and my saliva flowed down unconsciously. Now everyone in the car is looking at me with strange eyes. I really want to have a hole in the ground to crawl into. [Crazy]】

[Don’t want to go to work: Hahahaha, luckily I’m home from get off work and can drool as much as I want. Otherwise, if I were like you, I’d probably have to immigrate to another planet to live.]

[Wolf Knight: Wow, it smells so good, host, is the meat cooked? Can we start eating? I can't wait.]

[Yuyu: I really want to taste the food made by the anchor soon. ]

"Don't be impatient. If you want to eat delicious food, you have to be patient. You can't eat hot tofu if you are impatient."

The comments were all urging him, and Jiang Wan spoke with a smile.

[Xingguang: What is tofu? Why can't you eat hot tofu in a hurry? ]

[Dark Night Black Wolf: Although I don’t know, I feel like it should be a delicacy.]

[Fish afraid of water: Maybe this delicacy called tofu is complicated and time-consuming to make, so the anchor said that you can't eat hot tofu in a hurry? ]

[Flower Star's No. 1 Cute Tiger: Tofu? It sounds delicious. When is the host going to make this delicacy? ]

The topic was quickly diverted from the discussion, and everyone was discussing what kind of delicacy tofu is, and asking when Jiang Wan could make it for them to try.

Although Jiang Wan likes to eat some dishes made with tofu, she only knows how to cook with tofu and she can't make tofu.

Jiang Wan didn't want to waste time explaining to everyone something that didn't exist in this galaxy, so he could only briefly mention it and change the subject.

"Tofu is very troublesome to make, I don't plan to make it. Okay, the braised pork is ready, everyone come and try it."

Jiang Wan took out a large bowl, put the braised pork in it and placed it on the table in front of the computer.

"The braised pork with cuckoo egg is here. It's still hot right out of the pot, so remember to wait a while before eating."

[Wolf Knight: Shaha... Shaha... It's so hot, but it tastes so good. ]

[Fish afraid of water: Huh... Huh... Huh, it's so hot, this cuckoo egg is so delicious, the skin is wrinkled and chewy, and the egg yolk inside is also very flavorful. ]

[Dark Night Black Wolf: Delicious, delicious.]

[Flower Star's No. 1 Cute Tiger: It's so delicious, so delicious, the anchor is so amazing, he actually made such delicious food again. ]

[Nian Nian: Hmm~ I think my cooking is not as delicious as the host’s, but it’s not bad either. ]

The barrage was filled with flattery and gift effects.

Jiang Wan picked up a pigeon egg and tasted it. The tiger skin on the outside was made very successfully. It was juicy when you bite it. The texture was chewy and the egg yolk inside was also sticky and delicious.

I tried another piece of bright red braised pork. The fat was rich but not greasy and melted in my mouth. The lean meat was also crispy, soft, sweet and glutinous.

Looking at the bowl of braised pork with pigeon eggs in front of him, which was delicious in color, aroma and taste, Jiang Wan nodded with satisfaction.

She was originally worried that the lack of some seasonings would affect the taste of the dish, but she didn't expect that her worries were in vain.

Jiang Wan took out the lunch box, put the remaining braised pork in the pot aside, and stopped caring about the braised pork. He started to prepare the garlic fish fillets.

"Okay, I'm going to start making garlic fish fillets. Friends who want to learn, hurry up and follow me."

【Nian Nian: Here I come. 】

【Little white mouse: I'm ready, the anchor can start at any time. 】

"Okay, I'll get started. First, let's boil some water."

Jiang Wan added two spoonfuls of water into the clean pot, then covered the pot directly with a lid. After boiling over high heat, he put the fish fillets into the pot.

"We can blanch the fish fillet for about 30 seconds and then take it out. Be gentle because the fish fillet is quite tender and it will break easily if you use too much force.

Then put the fish slices aside for later use, pour out the water in the pot, wipe the pot clean, put some oil in, and when the oil is hot, pour in the minced garlic and the diced red chili fruit, stir-fry for a while, and add a little bit of the ink seasoning after it is fragrant. Be sure to add a little, not too much. "

There was no way. There was only one kind of soy sauce in StarCraft. Unlike when she cooked before, there was light soy sauce and dark soy sauce. Now they all used this ink sauce, and no cooking oil was used, so she had to leave it out.

"Add a little salty crystal and a little sweet crystal, and finally pour the fish fillet into the pan. Stir-fry evenly, sprinkle with chopped green onions for decoration and it's ready to serve."

Jiang Wan placed the garlic fish fillet in front of the laptop.

"The fish fillet is ready, try it."

There was another round of rainbow farts in the barrage, and the gift special effects that had just stopped started again.

Jiang Wan ignored the comments and simply thanked the audience for their gifts before going to prepare other dishes.

After living here, Jiang Wan always cooks four dishes and one soup every night.

Two meat dishes and two vegetable dishes, nutritionally balanced.

There aren’t many types of vegetarian dishes in StarCraft, so we can only make those few over and over again, and the audience in the live broadcast room have learned everything they wanted to learn.

"Today's meat dishes are quite greasy, so let's make a lighter tomato egg drop soup for tonight."

The vegetarian dishes were quickly cooked, and Jiang Wan took out tomatoes and eggs, preparing to make a simple soup.

[Nian Nian: Aren’t these the eggs of the green-red fruit and the cuckoo beast? The host made it before. I remember the host said that the dish was scrambled eggs with tomatoes. Why are they used to make soup now? ]

"Yes, these are the ingredients we used to make fried tomato eggs. But today we are not making fried tomato eggs. We are making tomato egg drop soup, which also uses these two ingredients."

[Little White Mouse: The same ingredients can be used to make two different kinds of food. Wow, I’m looking forward to it. ]

[The most cute tiger on Huaxing: The anchor is so awesome. 】

[My Four Handsome Men: She is indeed the anchor that I fell in love with at first sight. She is amazing. Others can only make one dish with the same ingredients, but she can make two. She is really clever. ]

[I don’t want to go to work: I have already drunk four bottles of nutrient solution with the food I just ate. Now my mouth has a strange taste of nutrient solution. I look forward to the host’s tomato egg drop soup to save my taste buds.]

【Starlight: Looking forward to it. 】

"Tomato egg drop soup is actually very simple. Peel the tomatoes first, then cut them into small pieces. Put a little bit of oil in the pot, not too much, just enough to prevent the tomatoes from getting stuck. Then put the tomatoes in the pot and stir-fry for a while. Then pour in some water and sprinkle some salt crystals. When the water boils, pour the beaten egg liquid in and stir with a spoon. When the egg liquid is formed, you can serve it out."

Jiang Wan was serving soup while interacting with the comments: "Isn't it simple?"