StarCraft: I'm a female, so what if I'm a little arrogant?

"Let's make this cuckoo egg and braised pork first."

Jiang Wan took out the pork and cut it into pieces while giving the tutorial: "Let's cut the Heng Heng beast meat into pieces first. Did everyone buy the red and white meat as I said?"

[Niannian: Yes, yes, they are red and white. I spent a long time picking them out. They are the same as the one the host bought.]

【Little white mouse: Yeah, me too. 】

[Xingguang: I bought one too. Although it’s a little different from the host’s, it’s also red and white.]

"After the meat is cut into pieces, we put it in the pot first, add water to cover the meat, then put a few slices of ginger to remove the fishy smell, and put a knot of scallions in it, then cover the pot and boil it over high heat."

After Jiang Wan finished doing all this, he went to prepare pigeon eggs. There seemed to be no quails here, so there were no quail eggs, but fortunately there were pigeon eggs, which were about the same size and could also be used.

"Next, I will teach you how to make tiger skin eggs."

[Nian Nian: Is braised pork really that simple? ]

"Of course not. We have only taken the first step, blanching the meat. This will remove the blood and fishy smell left in the meat, shorten the cooking time, and keep the meat fresh, tender and hygienic."

As Jiang Wan spoke, he cleaned the pigeon eggs, put them into another pot and added water to boil.

"Now let's cook the cuckoo eggs first."

After doing all this, the blanching pot is also boiled.

Jiang Wan took out a vegetable washing basket, took out the meat and cleaned it.

"Look, the white foam floating in this pot is the blood and dirt in the meat."

【Little white mouse: Eh~ It's so dirty. 】

[Xingguang: I suddenly remembered the steaks made by those chefs I ate before. They were never blanched in water, and many of them were stained with blood. Oh my god, are we eating such dirty food? ]

[Only Love Star Coin: Stop talking about the above, I want to vomit. ]

[I don’t like going to work: Fortunately, I don’t eat much, so I can still bear it now. ]

[Flower Star's No. 1 Cute Tiger: I never want to eat steaks made by those people outside again. ]

"Don't worry, the meat used for the steaks is different from the meat used for the braised pork. You don't need to blanch them, you just need to clean them."

Seeing that the comments were all criticizing the steaks made by other chefs, Jiang Wan quickly started to explain.

She didn't want to offend all the chefs in the galaxy by doing a live broadcast.

“Some meat ingredients need to be blanched before cooking, but some do not, so you don’t have to worry about the hygiene of the ingredients prepared by other chefs.

Friends who have watched my live broadcast before should know that when I made steaks before, the meat was not blanched. "

After hearing Jiang Wan's words, the comments in the barrage gradually quieted down.

“Okay, after washing the meat, we can put it in the pot and fry the oil over low heat.

If you don’t add oil, the braised pork will be a bit greasy. If you want to eat fatter pork, you don’t have to add oil.”

As Jiang Wan spoke, he used a spatula to turn the meat over in the pot until all sides were golden brown, then he turned off the heat, scooped the meat out of the pot with a plate, and then poured out the oil in the pot before pouring the meat back in. He added some ginger slices, soy sauce, sugar, and some spices, poured water to cover the ingredients, covered the pot with a lid, and started cooking over high heat.

“Okay, after the pot boils, we’ll simmer it over low heat so the meat will be softer and more delicious.

Now, let’s deal with the cluck eggs.”

Jiang Wan took out the cooked pigeon eggs from the pot and rinsed them in cold water for a while. After the eggs cooled down, he peeled them one by one.

"After peeling the eggs, we must use clean kitchen paper to wipe off all the water on them, so that when we put them in the frying pan, there will be no oil splashing. If we don't wipe them clean and there are water droplets on the eggs, there will be oil splashing out when we put them in the hot oil pan. If it splashes on you, it will be very hot, so everyone must be careful."

[Nian Nian: Yes, yes, I will do whatever the host says and will resolutely follow the host's instructions.]

【Little White Mouse: The host is really considerate and careful. 】

[Flower Star's No. 1 Cute Tiger: Oh, what a pity, such a beautiful and kind anchor is not my spouse, so sad. ]

[Fish afraid of water: Every time I watch the anchor's live broadcast, I have this regret. I really want to know who the anchor's spouse is. I want to challenge him and snatch the anchor to be my partner. ]

[Wolf Knight: I suggest that the person above should just go to bed. Dreams can bring all kinds of things. Didn’t you see the host’s address? ]

[Only Love Star Coins: Oh my god, Chixing Street, the anchor actually lives on Chixing Street! ! ! ]

[Don't like going to work: Oh my god, I always thought the reason why anchors do live broadcasts is to make money. I am narrow-minded. How can people living in Chixing Street be short of money? ]

[Nian Nian: Oh, is that true? The host is so close to me. I also live on Chixing Street.]

[Flower Star's Most Adorable Tiger: Well, well, well, it turns out that the noble is by my side. ]

[Little White Mouse: The anchor is so rich and yet he is willing to teach us how to cook food live, he is really kind. 】

Suddenly, special effects sounds of sending gifts were heard in the live broadcast room.

Jiang Wan took a look and found that it was the little white mouse who sent a small hover car.

[Little White Mouse: Although the anchor is not short of money, this is my small token of appreciation. Thank you for teaching me how to cook delicious food. ]

[Nian Nian: Yes, me too.]

Then, Nian Nian also gave a mini hover car.

Other viewers in the live broadcast room also followed suit and started sending gifts.

Most of them are cheaper romantic bouquets, some are a sea of ​​flowers, and only occasionally a few are mini hover cars.

[Flower Star First Cute Tiger: Although the anchor is not short of money, this is the only way to express my feelings now. I hope the anchor will not despise it. ]

【Only Love Star Coin: I hope that the anchor who is beautiful and kind-hearted can continue to broadcast various delicacies. 】

[I don’t want to go to work: I beg the kind-hearted anchor to continue live streaming. Your live streaming is my spiritual food. How can I live without your live streaming? ]

[Xingguang: I hope that the anchor who is beautiful and kind-hearted can continue to broadcast various delicacies. ]

The screen began to be filled with comments, all of which hoped that Jiang Wan could continue the live broadcast.

After Jiang Wan finished making the tiger skin eggs, he was shocked to see such a uniform barrage of comments. After reading the content clearly, he smiled and said, "At present, I do plan to continue live streaming. As for the future, I haven't thought about it yet. I can only assure everyone that in the short term, I will continue to live stream and teach you how to make various delicacies."

Jiang Wan was also speaking the truth. She really hadn't figured out what she was going to do in the future.

She once thought of earning more money, and then finding the director of the welfare home where she lived as a child, and asking her if she was willing to reopen an welfare home, which she could fully fund.

Now that she is here, the people in the interstellar world value and protect children very much. She thinks that there will be no situation where children are abandoned like when she was a child, so she really doesn't know what to do in the future.

Should I go back to my old job as an interstellar mercenary, or should I just do live broadcasts every day, grow vegetables and fruit trees, and live a comfortable life like now?