StarCraft: I'm a female, so what if I'm a little arrogant?

Jiang Wan was busy processing the hairtail and didn't look at the comments, so he didn't know what had just happened in his live broadcast room.

"Okay, the hairtail has been processed. I'll process the other ingredients first, and then prepare the necessary seasonings and side dishes, and we can cook it right away."

Jiang Wan's habit every time she cooks is to wash and cut all the vegetables first, and prepare all the necessary seasonings, side dishes, etc. and put them aside. This way, cooking will be faster later, and she can cook several dishes at the same time.

Jiang Wan is a person who loves spicy food. Except for some vegetarian dishes and soups, she would like to use chili as the main course for other dishes.

[Flower Star First Cute Tiger: Are you going to use spicy green fruit and spicy red fruit to cook? Those two things are so spicy. I ate them once before and I felt like I was going to heaven. ]

[Nian Nian: I have eaten it before, but I ate it raw. I think it is okay. Although it feels a little bit stinging when I first eat it, but after savoring it carefully, it is a little sweet and tastes very good.]

[Little White Mouse: You two are really brave. I saw a half-orc anchor make this before. As soon as he put it in the pot, the smell was so choking that I quit the live broadcast room.]

[Only Love Star Coins: The host won't really use such a terrible thing to cook, right? Then I will turn off sharing first. ]

Jiang Wan took the time to glance at the comments and found that everyone was very resistant to the chili pepper, only Nian Nian said that the taste was okay.

Do people in StarCraft really dislike spicy food?

But Yin Yi enjoyed his meal very much yesterday.

She was also thankful that her partner had the same taste as her, so she wouldn't have to worry about cooking in the future.

"Spicy green fruit and spicy red fruit are both seasonings I add to dishes. Although the smell may be a bit pungent at first, the dishes cooked taste very good."

[Nian Nian: I believe in the host and look forward to new delicacies. ]

[Flower Star's No. 1 Cute Tiger: Although it still feels unreliable, but just for the chicken noodle soup in the morning, I am willing to wait for a meal. 】

[Fish that fears water: Spicy green fruit and spicy red fruit, plus salty and fishy prawns and hairtail, I wonder if the anchor will fail. ]

Jiang Wan was just about to explain that these would be absolutely delicious when Xiaopang's voice came from the side.

"Wanwan, the prawns are all ready."

"Okay, thank you, Xiaopang. I don't need any help for now. You can go do your own thing now."

She just noticed that when Xiaopang was processing the prawns, the communicator kept flashing, and it kept looking at the courtyard outside through the window.

"Okay, I'll be busy now. If you need any help, just call me."

"Go."

After receiving the reply, Xiaopang immediately left the kitchen and went to check with the workers who were renovating the courtyard outside on today's renovation progress and made an appointment for tomorrow.

[Nian Nian: Hey, why do these prawns have no claws? The whiskers on their heads are gone, and their tails are cut open.]

"This shrimp is too big, and the claws and whiskers on the head are inedible. For the convenience of cooking, they are cut off. The shrimp tail is cut open to take out the shrimp thread inside. The shrimp thread is the shrimp's intestine, which is full of shrimp digestion and cannot be eaten. The main reason why shrimp is fishy is because of this shrimp thread. The shrimp cooked without the shrimp thread will be very delicious."

[Nian Nian: Oh~~ I learned it. I will go buy some shrimps and cook it tomorrow. ]

[Flower Star's No. 1 Cute Tiger: I'll try the shrimp made by the anchor later to see how it tastes. If it's delicious, I'll ask my chef to go back to school with me.]

Jiang Wan quickly prepared all the side dishes and seasonings and then started cooking.

Heat oil in a cold pan, pour in the chopped ginger and garlic cloves, and some scallion, stir-fry until fragrant, then pour the prawns into the pan.

With the sizzling sound in the pot, the prawns quickly changed color and the pot burst with a rich and delicious aroma.

Jiang Wan put the prepared seasoning into the pot, continued to stir-fry for a while, then poured some water in, covered the pot and started simmering.

These shrimps are relatively large in size, so if they are simmered longer, they will be more flavorful.

The shrimps were almost cooked, so Jiang Wan started to cook the hairtail.

"Hairtail meat is relatively tender, so you need to be careful when cooking it, otherwise the meat will break easily."

As Jiang Wan spoke, he carefully put the hairtail into the pan and fried it until both sides were golden brown. He then added some chopped red and green peppers into the pan.

"This spicy... green fruit and spicy red fruit can actually be put in either, I just put some of both just for the sake of appearance."

Jiang Wan almost called out "chili pepper" but quickly changed his words.

Then take the prepared sauce and pour it into the pot, add some water, cover it with a lid and simmer it.

At this time, the shrimps in the pot next to it are also ready.

As soon as Jiang Wan lifted the lid of the pot, a rich and overbearing aroma wafted out of the pot, which made the audience in the live broadcast room scream and the barrage of comments flew everywhere.

[Nian Nian: Oh, it smells so good, so good. I knew the food the host made must be delicious.]

[Only Love Star Coin: Is this what shrimp smells like? It smells so good. ]

[Little white mouse: Serve the food quickly, I can’t wait to taste the shrimp. ]

【Xingguang: I'm ready, you can eat anytime. 】

[Flower Star's No. 1 Cute Tiger: Fortunately, I am smart. I have just placed an order for shrimp and hairtail. They will arrive soon. I will follow the host's instructions to cook them.]

After Jiang Wan waited for the juice in the pot to collect, he sprinkled some chopped green onions into it and served the shrimps. The shrimps looked brighter with a little soy sauce, and the addition of chili peppers immediately whetted people's appetite.

After Jiang Wan put the shrimps on the table, he couldn't help but pick up one, peeled the shell, dipped it in the soup on the plate, and took a bite.

Well--

I didn’t expect that this ink from StarCraft would be even better than soy sauce. The dishes cooked with it are more colorful and taste more delicious.

[Little White Mouse: Delicious, delicious. This shrimp is just like what the anchor said. It’s not fishy at all. It’s really delicious.]

[The cutest tiger on Huaxing, hmm, the shrimp shell is also crispy and delicious. Hey, why doesn’t the host eat the shrimp shell and shrimp head?

[Fish afraid of water: Oh, yes, it seems that the anchor only ate the meat in the shrimp's tail. ]

Jiang Wan found the comments a little funny. It seemed that the audience couldn't help but eat it before she did.

"You can actually eat shrimp shells, but they are very hard and affect the taste. I eat gourmet food to enjoy the best taste, so I don't eat shrimp shells. I suggest you peel off the shells before eating. Of course, if you really like the taste of shrimp shells, just ignore what I said."

[Nian Nian: Well, I think the host is right. Although the shrimp shell is crispy, it is really hard to chew. It doesn’t matter to orcs with good teeth, but for half-orcs and females, it is better to peel off the shell like the host and only eat the meat of the tail.]