A time-travel story of a peasant girl getting rich

The food that the young lady said was always delicious, and the head of the family said that her cooking skills were getting better and better. If the zongzi was delicious, she would also make some for the festival when she got home.

Thanks to the master's family, the lives of these farm servants are much better now. They have some savings and are willing to spend some during the holidays.

In the afternoon, the glutinous rice was soaked for more than 2 hours, the pork belly was cut into small pieces, and marinated in soy sauce and other seasonings for 2 hours. The red bean paste, candied dates and other seasonings were all prepared. Half of the glutinous rice was also soaked in soy sauce. It was the first time to see glutinous rice soaked in soy sauce. The people in the kitchen thought that she was a big lady who dared to waste things like this.

The glutinous rice selected by Guan family has large and full grains, and the rice dumplings wrapped with such glutinous rice are more fragrant and smooth.

Xiaomi took two pieces of zong leaves, stacked them together, and folded them into a funnel shape. He put glutinous rice into the leaves, but was careful not to fill them too full to prevent them from leaking out during cooking.

Put a layer of glutinous rice at the bottom, then put in the pork belly and bean paste, and then cover with another layer of glutinous rice. Then cover the glutinous rice with palm leaves and tie it tightly with a rope. Make sure to tie it tightly, otherwise it will easily fall apart when cooking.

"Young lady has really clever hands. Look how juicy these dumplings are."

Wang was also amazed. They usually made long rice dumplings, but the millet rice dumplings were unique and beautiful. She took a look at it in her hand and found it was quite solid and the rice would not leak out.

"Girl, teach us!"

Triangular rice dumplings look simple, but they are not easy to wrap. It is easy to leak rice if you don't wrap them tightly. Looking at the finished rice dumplings and then at their own rice dumplings that are about to fall apart, Wang and Guan successfully aroused their desire to win. Are you kidding me? They have been in the kitchen for more than ten years, but they are not as good as a little kid. Will anyone hear this?

Time and time again, over and over again, Lin Xiaomi watched the rice being poured in and scooped in, the corners of her mouth twitching. Can't the long one be used as a bun?

By the time they learned how to make them, it was almost dark. There were two bowls, one with meat and one with red bean paste and candied dates. To distinguish them, the two types of zongzi were tied with different ropes, one with a loose knot and the other with a knotted knot.

"Let's eat zongzi tonight. From the Guan family, pick up 10 each and take them home to try."

"Thank you, Madam!" Guan was delighted. There were so many that everyone in the family could try a few.

A burst of fragrance wafted out of the pot of rice dumplings. Soon, the whole kitchen was filled with the aroma of rice dumplings and soy sauce.

Xiaomi sniffed the aroma of the rice dumplings leaves and felt comfortable all over.

The glutinous rice in the rice dumplings is soaked in soy sauce, so the brown rice grains are shiny and oily. The glutinous rice is delicate and smooth with a little saltiness. The fat part of the pork belly is soft and tender, and the lean part is not dry. It is full of meaty fragrance and has an endless aftertaste.

Wang picked up a red bean paste rice dumpling. The red bean paste was fine and smooth, with lard added in it. The red bean paste was soft and sticky, sweet but not greasy, and melted in her mouth. The candied dates inside made her feel so sweet. Wang ate it with such enjoyment that her eyes narrowed into slits.

She ate three red bean paste dumplings and two meat dumplings in a row before she put down the bowl in satisfaction. Xiaomi also ate four and burped from eating so much.

"Make a bowl of soup and bring it to the main room. Let's have rice dumplings for dinner."

"Yes."

She was too embarrassed to say that she had already eaten her fill in the kitchen.

Seeing that the young lady and the lady ate directly without caring about being in the kitchen, they knew that the taste must be good. Wang gave them a few each, and after tasting them, almost all the helpers in the kitchen decided to make them like this for the Dragon Boat Festival this year.

The look in his eyes when he looked at Lin Xiaomi became more and more passionate. The young lady was a treasure.

Poor Lin Dashan was starving, and he had no idea what the mother and daughter were doing in the kitchen. He only knew that they were making rice dumplings in the afternoon. He didn't dare to ask, nor did he dare to urge them. He rubbed his stomach, sat in the main room, and waited for dinner.

"Dad, are you hungry? We are having rice dumplings tonight."

So, they worked hard all day just to make rice dumplings.

"Okay, which one is Xiaomi's?"

“The most beautiful!”

The little face is proud.

Lin Dashan:......

Look at the zongzi in the pot, they have strange shapes, pick one at random and peel it open. It smells of soy sauce and meat.

"Why is the color of this glutinous rice so strange?" As he said that, he took a bite. It was soft, sticky, and fragrant. He took another bite and his eyes widened. Is that meat in his mouth?

I can finish a rice dumpling in two or three bites.

"Is there meat in this rice dumpling?" he asked uncertainly.

"Hmm, is it delicious?"

"good to eat!"

My goodness, if the meat isn’t tasty, what else do you want to eat? My daughter will ask strange questions.

"Dad, try this." He picked the one with red bean paste and handed it to him.

The red bean paste is also good, much better than the alkaline rice dumpling, but he still likes to eat meat.

The rice dumplings were not big, and he ate a few bites of each one with egg soup. Before he knew it, he was full.

Under the starlight, the family held their stomachs and walked in the yard.